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codexalimentarius > المطبوعات

الإصدارات الرئيسية

The Codex Trust Fund (CTF) supports developing and transition economy countries to participate fully and effectively in Codex. 

Exploring 12 country and one group project from around the globe, this publication tells the story of each country’s achievements and successes, as well as the challenges they faced in designing, planning and delivering projects under the Trust Fund.

It also serves as a valuable resource, rich with lessons learned for those countries currently embarking on CTF projects or planning to do so in the future.

Year: 2020   -   Language: English

This publication developed by the Codex Trust Fund in collaboration with the Codex Secretariat describes how participation in Codex Alimentarius supports the 2030 Agenda for Sustainable Development

With stories and reports focussing on six SDGs in different countries, readers learn how Codex work supports countries to achieve these particular development goals, which are interconnected with other SDGs and the 2030 Agenda generally.

Codex and the SDGs also highlights how the Codex Trust Fund supports developing and transition economy countries to build food safety capacity, which helps equip them to pursue the SDGs more successfully.

Year: 2020   -   Language: English

This updated version of the Code of Practice for Fish and Fishery Products delivers key technical guidance on the harvesting, processing, transport and sale of fish and fishery products and is an essential reference point for both small and large-scale operators.

New guidance developed in the Codex Committee on Food Hygiene is now included in the code, introducing valuable additional information and technical direction on how to minimize the risk of histamine build-up in fish and fishery products at key steps in the food chain from harvesting to processing.

Year: 2020   -   Language: English (translations due in March 2021)

Each year this annual report, in a captivating magazine format, records the work of the Codex Alimentarius from one Commission to the next.
Before the COVID-19 pandemic brought a halt to international travel and physical meetings in March 2020, some of the technical committees and all six FAO/WHO Coordinating Committees did meet as planned.
With a special focus on the Codex regions including contributions from Member Countries, the Codex parent organizations and some of the global experts who work with Codex, this 4th edition of the magazine reports on local, regional and global issues effecting food safety and fair practices in food trade.

Year: 2020   -   Language: English (translations due in January 2021)

وقع اليوم العالمي الثاني لسلامة الأغذية التابع للأمم المتحدة في خضم الفترة العالمية الاستثنائية لجائحة فيروس (COVID-19). ولقد كان يوما، وفي الغالب أسبوعا أو أكثر، حافلا "بالكمامات والجراثيم والميكروفونات" والذي شهد مبادرات - نظمها الأفراد والعائلات والمجتمعات المحلية والمدارس والشركات والمكاتب الحكومية – تم اعادة تشكيلها لتنسجم مع "الوضع الطبيعي الجديد" والذي يبدو مستعدا للتأثير على سلامة الأغذية والنظم الغذائية في المستقبل المنظور. وفي هذه النظرة العامة التي تغطي الاحتفالات العالمية، نلقي نظرة على الندوات عبر الإنترنت، ومقاطع الفيديو، والمؤتمرات الصحفية، والمقالات الافتتاحية، والمسابقات، ومنشورات وسائل التواصل الاجتماعي، ورسائل الحملات، وغيرها التي اشركت ملايين الأشخاص في جميع أنحاء العالم في أيار/مايو وحزيران/ يونيو 2020.

عام: 2020   -   اللغات: الإنجليزية والفرنسية والإسبانية والعربية والصينية والروسية

This publication explains how Codex and the Committee for Nutrition and Foods for Special Dietary Uses worked over several years to develop the Codex nutrient reference values for protein, 13 vitamins and 6 minerals in the Codex guidelines for nutrition labelling. Nutrient reference values (NRVs) are a set of values used in nutrition labelling derived from authoritative recommendations for daily nutrient intake.
Drawing from primary evidence from several countries, the publication will play a role in informing the general population about healthy eating for the next 10-20 years and forms the basis for establishing a suite of required NRVs for more specific population groups, the first of which are older infants and young children.

Year: 2019   -   Language: English

The 2020-2025 Strategic Plan presents the mission, vision, goals, objectives and measurable indicators for the Codex Alimentarius Commission. It underpins the high priority that continues to be placed on food safety and quality by FAO and WHO and guides the Commission in carrying out its responsibilities and unique mandate to protect consumer health and ensure fair practices in the food trade. The Strategic Plan informs Members, inter-governmental and international non-governmental organizations, and other stakeholders of how the Commission intends to fulfil its mandate and to meet the needs, including emerging issues, and expectations of its Members during the period 2020-2025.

Year: 2019   -   Language: English, French, Spanish, Russian and Chinese

2019 has been the year of food safety with The First FAO / WHO / AU International Food Safety Conference in Addis Ababa and the WTO International Forum on Food Safety and Trade in Geneva shining the global spotlight on issues that will affect global food production and supply systems, consumers, industry and the planet itself. The Codex Alimentarius Commission is where the world comes together to set international food safety and quality standards to protect consumer helath and facilitate intenrational trade.

This publication reports on the Codex year and is produced in conjunction with the 42nd Codex Alimentarius Commission held in Geneva 8-12 July 2019.

Year: 2019   -   Language: English

Matters of food authenticity are less likely to create problems for public health but they can and do create great damage in the market, leading to breakdowns in consumer confidence and unfair competition as honest traders are unable to match the discounted prices of their fraudulent rivals.

The Codex Committee on Fats and Oils (CCFO) was established in 1964 to elaborate worldwide standards for fats and oils of animal, vegetable and marine origin including margarine and olive oil.

This publication explores how CCFO operates and the role Malaysia has played since taking over the committee from the UK in 2009. With contributions from producing nations, traders, members and observers, the reader will glimpse what goes on in an international standard setting body to ensure safe food and a level playing field for trade.

Year: 2019   -   Language: English

In 1964, nine Codex Alimentarius Commission Member countries and a number of Observer organizations gathered in Washington DC, United States of America to begin building consensus on how to produce food hygienically and, where feasible, set limits for microbial counts in foods. Thanks to the visionary approach of Codex in those early years, knowledge about how to safely prepare and handle food was used to develop standards, providing tools for both national regulatory authorities and the food industry to systematically improve food hygiene. The leaps and bounds made over five decades mean that food can now be safely produced, processed and distributed in greater volumes and over greater distances than ever before.

Year: 2019   -   Language: English, French, Spanish

The Handbook provides guidance to national officials nominated to serve as chairpersons of subsidiary bodies of the Codex Alimentarius Commission — grouping together in one handy place a range of institutional memory, good practices, rules and useful tools for use as a reference by chairpersons as they prepare for and discharge their duties. The number of committees in the Codex system and the way in which they are chaired had demonstrated the need for such an information product. In the form of a Handbook, it serves as a legacy publication, enshrining as a single resource more than a decade of practical knowledge and experience of senior Secretariat officials and the community of experienced Codex chairpersons.

The Handbook will contribute to: ensuring the effective and equitable participation of Member State officials in Codex work (capacity-development); enhancing communication with stakeholders (communication); and promoting transparency, neutrality and an open, rules-based approach in the conduct of Codex work.

The Handbook is structured to serve as a direct and useful guide for its primary community of users — Codex committee chairpersons — and works hand-in-hand with other resources, guiding chairpersons to participate and build a living community of practice through multiple online resources, such as the Codex Online Commenting System and Codex Chairpersons’ Platform.

Year: 2018   -   Language: English

For more than five decades Codex texts have contributed immensely to the safety and quality of the food we eat. The Codex Alimentarius forms a global rule book that everyone in the food chain can follow, and it is at the same time a lifeline to those countries still working to strengthen their own national food safety control systems.

This 5th edition of Understanding Codex will allow readers to have an informed view of the Codex Alimentarius Commission, how it works and what it has achieved. Interested readers to will quickly grasp the structure of the Codex system and gain an insight into the specialized technical committees and the detailed procedures and processes of Codex.

Year: 2018   -   Language: English, French, Spanish, Chinese and Russian

This publication showcases the steps the Codex Alimentarius has taken from July 2017 (CAC40) to July 2018 (CAC41) on the road to safe and quality food for everyone.
Over the course of the year, Codex committees met to discuss updates to the international food standards, guidelines and codes of practice. The “food code’s” governing body, known as the Codex Alimentarius Commission (CAC), makes decisions on the committees’ proposals during its annual meeting in July.
Through an array of magazine-style articles, “Codex" shares the viewpoints and contributions of the diverse partnership, which includes 188 Member Countries and the European Union as well as over 200 Observers.

Year: 2018   -   Language: English, French, Spanish, Chinese and Russian

تقدّم منظمة الأغذية والزراعة للأمم المتحدة ومنظمة التجارة العالمية، في تقرير جديد معنون المواصفات التجارية والغذائية، تفسيرا موجزا للطريقة التي يتم من خلالها وضع المواصفات التجارية والغذائية وتطبيقها. وتهدف مواءمة المواصفات إلى تعزيز الصحة العامة، وتخفيف عبء الامتثال عن كاهل المنتجين والتقليل من خطر الاضطرابات المكلفة للتجارة.

العربية: 2017 -  اللغة: الإنكليزية

يعرض هذا المطبوع الخطوات التي اتخذها الدستور الغذائي منذ يوليو/تموز 2016 (الدورة التاسعة والثلاثون للهيئة) وحتى يوليو/تموز 2017 (الدورة الأربعون للهيئة) بشأن الطرق المؤدية إلى الأغذية الآمنة والجيدة للجميع. وخلال السنة، اجتمعت اللجان الفنية الإثنتي عشرة واللجان الإقليمية الست لمناقشة التحديثات على المواصفات الغذائية الدولية والخطوط التوجيهية ومدونات الممارسات. ويتخذ الجهاز الرئاسي "لمدونة الأغذية"، المعروف باسم هيئة الدستور الغذائي، قرارات بشأن مقترحات اللجان خلال دورته السنوية التي تعقد في يوليو/تموز. ومن خلال مجموعة من المقالات التي تعتمد أسلوب المجلة، يعرض المنشور المعنون "علم المواصفات الغذائية- الطريق من الدورتين التاسعة والثلاثين والأربعين لهيئة الدستور الغذائي" وجهات نظر ومساهمات مختلف الشراكات، التي تشمل 187 بلدا عضوا والاتحاد الأوروبي، إضافة إلى أكثر من 200 مراقب.

السنة: 2017   -   اللغة: الإنكليزية

تتوخى هيئة الدستور الغذائي عالما يتمتع بأعلى المستويات الممكنة لحماية المستهلكين، بما في ذلك سلامة الأغذية وجودتها. ولهذا الغرض ستضع الهيئة مواصفات دولية متفق عليها والنصوص ذات الصلة لتستخدم في الأنظمة المحلية وفي التجارة الدولية بالأغذية. على أن تكون هذه المواصفات قائمة على مبادئ علمية وأن تفي بأهداف حماية صحة المستهلكين والممارسات العادلة في تجارة الأغذية

عام: 2014   -   لغة: عربى

الغرض من دليل الإجراءات لهيئة الدستور الغذائي هو معاونة الحكومات الأعضاء على المشاركة بصورة فعالة في أعمال برنامج المواصفات الغذائية المشترك بين منظمة الأغذية والزراعة ومنظمة الصحة العالمية. ويعد الدليل مفيدا بوجه خاص لوفود البلدان التي تحضر اجتماعات الهيئة وللمنظمات الدولية التي تحضرها بصفة مراقب. ويتضمن الدليل اللائحة الداخلية الأساسية، وإجراءات وضع مواصفات الدستور الغذائي والنصوص ذات الصلة. والتعاريف الأساسية والخطوط التوجيهية لعمل لجان الدستور الغذائي.

للاطلاع على النسخ السابقة من دليل الإجراءات، يرجى الاتصال بأمانة الدستور الغذائي على العنوان التالي: [email protected]