plugin.tx_dmfgalleria_pi1 ERROR:
You forgot to select any image!
في عام 1999، أنشأت الدورة الثالثة والعشرون لهيئة الدستور الغذائي لجنة التنسيق الإقليمية لهيئة الدستور الغذائي في الشرق الأدنى، والتي جمعت بين بلدان منطقة الشرق الأدنى (لمنظمة الأغذية والزراعة) ومنطقة شرق المتوسط (لمنظمة الصحة العالمية)، وعقدت اللجنة اجتماعها الأول عام 2001 في القاهرة بمصر.
ويقع مقر المنسق الإقليمي الحالي للشرق الأدنى في الهيئة العامة السعودية للغذاء والدواء في الرياض.
تشمل أهداف المنسق في قيادة المنطقة في هيئة الدستور الغذائي تطوير وتعزيز جهات الاتصال لهيئة الدستور الغذائي واللجان الوطنية للهيئة، فضلا عن تحسين الاتصال والتنسيق بين أعضاء لجنة التنسيق لهيئة الدستور الغذائي في الشرق الأدنى، مع المناطق الأخرى ومع أمانة هيئة الدستور الغذائي.
ويتمثل الهدف الآخر في تطوير تبادل الخبرات العلمية والتقنية بين البلدان ذات الخبرة الواسعة في هذا المجال وتلك ذات الخبرة الأقل في المنطقة.
كما يهدف المنسق إلى تعزيز استخدام مواصفات هيئة الدستور الغذائي كأساس للتشريعات واللوائح الوطنية، ومواصلة العمل في تطوير ومراجعة مواصفات هيئة الدستور الغذائي مع مراعاة المصالح الإقليمية.
On 7 April 2021 the Members of the CCNE region will come together virtually for an informal meeting under the direction of the Kingdom of Saudi Arabia, confirmed as the new Regional Coordinator at CAC43.
The meeting aims to review the ongoing work of CCNE and strengthen communication and collaboration on Codex work across the region. Virtual meetings have become a valuable tool to maintaining contact with Codex members and observers during the ongoing pandemic and ensuring that the work of Codex [...]
Mariam Eid, Vice Chairperson of the Codex Alimentarius Commission, addressed the 14th Dubai International Food Safety Conference - “Building Resilient and Sustainable Food Systems” - held online from 29 to 30 November 2020.
In describing how countries in the Arab region can harness the opportunities provided by engaging with the Codex Alimentarius, she emphasized the importance for countries to establish their priorities in order to raise awareness of food safety. “Countries of the region must convince decision-makers of the importance of [...]
The Ministry of Public Health of Qatar organized a series of initiatives in celebration of World Food Safety Day that made news headlines in June 2020. During a webinar a draft Arab food safety policy was presented. The Arab Food Safety Team of the General Secretariat of the League of Arab States had tasked Qatar with preparing the initial draft, which is ‘to provide the technical basis for joint coordination and standardization of procedures among the competent authorities in the [...]
Abdessalam Ould Ahmed, FAO Assistant Director-General and Regional Representative for the Near East and North Africa, and Ahmed Al-Mandhari, WHO Regional Director for the Eastern Mediterranean Region, issued a joint statement on 7 June 2020 on the occasion of World Food Safety Day. The statement highlighted the crucial role of safe food in promoting health and ending hunger.
"Without universal access to safe food, the 2030 Agenda will be impossible to achieve. Everyone has the right to safe, nutritious and sufficient [...]
FAO, WHO and Ministry of Agriculture took the WFSD opportunity to express together appreciation to everyone who contributes to ensuring the safety of food, especially in light of the challenges the world is facing because of globalization and open markets, in addition to the repercussions of the Covid-19 pandemic.
They celebrated the WFSD by undertaking a media campaign through the development of a brief on WFSD, a joint press release, an infographic with the five messages of the campaign and twitter [...]
As part of the World Food Safety Day celebrations the Tunisian National Agency for Sanitary and Environmental Control of Products (ANCSEP), in collaboration with the World Health Organization (WHO) and all governmental and non-governmental parties involved in food safety, come together to consolidate food safety efforts and support actions to ensure food safety.
This year World Food Safety Day addresses "Food safety in markets" especially in times of COVID-19.
In this context, ANCSEP and the World Health Organization, in collaboration with all [...]
In commemoration of World Food Safety Day (WFSD), the Saudi Food and Drug Authority (SFDA) is participating in the celebration of the second WFSD through a series of events and activities under the theme “Food safety, everyone's business”. These activities include number of webinars over two days, awareness infographics, clips, and participation in some TV programs to enhance food safety awareness.
Webinars (Arabic Language)
Webinar 1: Assuring Food Safety, 7th June 2020 (10:00 – 10:30 KSA time)
Webinar 2: Feed products safety, 7th June 2020 (11:00 – 11:30 KSA time)
Webinar 3: Pesticide residues in food, 8th June 2020 [...]
King Abdullah University of Science and Technology - Food Safety Webinar
Sunday, June 7, 2:00 – 3:00 P.M. (GMT +3) Participate Online
Chris Sealey, Vice President, Community Life invites you to join Community Life, in celebrating the World Food Safety Day on June 7. The action-oriented campaign theme is "Food safety, everyone's business" and aims to enhance global food safety awareness.
Food safety is a shared responsibility. This webinar is designed to share information and resources regarding food safety and COVID-19. The goal is to support informed actions in the community since everyone, from farm [...]
On the occasion of World Food Safety Day on 7 June 2020, the Ministry of Public Health of Qatar will organize a two-week virtual campaign under the theme “Food safety, everyone's business” to promote awareness to consumers by disseminating brochures, banners and messages through social media, radio, press interviews and a press release. The campaign aims to encourage consumers to follow containment-related health measures while grocery shopping and to improve their knowledge about food hygiene and the risks associated with handling food [...]
To celebrate World Food Safety Day (WFSD) the Codex Contact Point of Kuwait based in the Public Authority for Food and Nutrition (PAFN) has developed a video. In line with the 2020 WFSD theme of Food safety, everyone’s business the short film brings together the Ministry of Commerce and Industry, the Ministry of Health, the Public Authority of Agricultural affairs and fisheries, PAFN itself - which is responsible for developing the national food safety policy, food laboratories, farmers, food business [...]