1 | Provisional Agenda | 14/10/2015 | | CX/FA 16/48/1 |
5.2 | Proposed draft provision for quillaia extracts (INS 999 (I), (II)) in food category 14.1.4- Comments at Step 3 (replies to CL 2015/9-FA Part B, point 7) | 03/11/2015 | | CX/FA 16/48/9 |
5.4 | Uses and use levels of paprika extract (INS 160c (ii)) (replies to CL 2015/9-FA Part C, point 8) | 03/11/2015 | | CX/FA 16/48/10 |
9 | Proposed draft revision of sections 4.1(c) and 5.1(c) of the General Standard for the Labelling of Food Additives When Sold as Such (CODEX STAN 107-1981) | 18/11/2015 | | CX/FA 16/48/18 |
5.8 | Proposed draft revision of food category 01.1 “Milk and dairy-based drinks” and its sub-categories | 24/11/2015 | | CX/FA 16/48/12 |
3.1 | Matters of Interest arising from FAO/WHO and from the 80th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) | 27/11/2015 | | CX/FA 16/48/3 |
5.1 | Use of Nisin (INS 234) in Food Category 08.3.2 in general, and specifically in Products conforming to the corresponding Commodity Standards | 03/12/2015 | | CX/FA 16/48/8 |
4.2 | Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA | 04/01/2016 | | CX/FA 16/48/6 |
7.3 | Information on commercial use of: potassium hydrogen sulfate (INS 515(II)), sodium sorbates (INS 201) and calcium hydrogen sulfite (INS 227) (Replies to CL 2015/9-FA Part C, point 9) | 05/01/2016 | | CX/FA 16/48/16 |
14 | Information document on food additive provisions in commodity standards | 27/10/2015 | | FA/48 INF/02 |
2 | Matters referred by the Codex Alimentarius Commission and other subsidiary bodies | 15/01/2016 | | CX/FA 16/48/2 |
3.2 | Proposed draft Specifications for the Identity and Purity of Food Additives arising from the 80th JECFA Meeting | 23/11/2015 | | CX/FA 16/48/4 |
5.9 | Discussion Paper on the use of Food Additives in the Production of Wine (Food category N° 14.2.3 “Grape wines) | 18/12/2015 | | CX/FA 16/48/13 |
6 | Proposed draft amendments to the International Numbering System for Food Additives (CAC/GL 36-1989) | 13/11/2015 | | CX/FA 16/48/14 |
8 | Discussion paper on secondary food additives | 21/12/2015 | | CX/FA 16/48/17 |
5.6 | Proposals for new and/or revision of food additive provisions (replies to CL 2015/12-FA) | 08/02/2016 | | CX/FA 16/48/11 |
7.1 | Proposals for additions and changes to the Priority List of substances proposed for evaluation by JECFA (replies to CL 2015/11-FA) | 17/02/2016 | | CX/FA 16/48/15 |
3.3 | Proposed draft Specifications for Identity and Purity of Food Additives arising from the 80th JECFA meeting (Comments at Step 3) | 17/02/2016 | | CX/FA 16/48/4 Add.1 |
9.1 | Comments at Step 3 | 18/02/2016 | | CX/FA 16/48/18 Add.1 |
6.1 | Comments at Step 3 | 18/02/2016 | | CX/FA 16/48/14 Add.1 |
5.81 | Comments at Step 3 | 18/02/2016 | | CX/FA 16/48/12 Add.1 |
4.1 | Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards | 12/01/2016 | | CX/FA 16/48/5 |
101 | Provisional Annotated Agenda | 10/03/2016 | | CRD1 |
13 | Information document to the discussion on the GSFA | 27/10/2015 | | FA/48 INF/01 |
5 | Food additive provisions in Table 1 and 2 in food categories 01.2 through 08.4, with the exclusion of food categories 04.1.2.4, 04.2.2.4, 04.2.2.5, 04.2.2.6, 05.1.1, 05.1.3, and 05.1.4 (outstanding from CCFA47) | 14/10/2015 | | CX/FA 16/48/7 |
300 | Report | 12/05/2016 | | REP16/FAe |
0 | Information for Delegates | 14/12/2015 | | |
3.4 | Additional Comments at Step 3 | 08/03/2016 | | CX/FA 16/48/4 Add.2 |
5.3 | Additional Replies | 08/03/2016 | | CX/FA 16/48/9 Add.1 |
5.7 | Additional Replies | 08/03/2016 | | CX/FA 16/48/11 Add.1 |
5.82 | Additional Comments at Step 3 | 08/03/2016 | | CX/FA 16/48/12 Add.2 |
6.2 | Additional Comments at Step 3 | 08/03/2016 | | CX/FA 16/48/14 Add.2 |
7.2 | Additional Replies | 08/03/2016 | | CX/FA 16/48/15 Add.1 |
7.4 | Additional Replies | 08/03/2016 | | CX/FA 16/48/16 Add.1 |
5.5 | Additional Replies | 08/03/2016 | | CX/FA 16/48/10 Add.1 |
111 | List of Standards Developed by Abolished or Adjourned Committees and the Corresponding Food Additive Provisions | 10/03/2016 | | CRD11 - Agenda 4b |
112 | Comments on Agenda Item 5 | 10/03/2016 | | CRD12 |
113 | Comments on Agenda Item 5(a) and 5(b) | 10/03/2016 | | CRD13 |
114 | Comments on Agenda Item 5(c) | 10/03/2016 | | CRD14 |
115 | Comments on Agenda Item 5(d) | 10/03/2016 | | CRD15 |
116 | Comments on Agenda Item 5(e) | 10/03/2016 | | CRD16 |
123 | Revocation of Related Food Additive Provisions from Some Commodity Standards | 10/03/2016 | | CRD23 - Agenda 7b |
125 | Comments of Egypt and CEFIC | 11/03/2016 | | CRD25 - Agenda 5a-e |
126 | Proposal From Japan | 11/03/2016 | | CRD26 - Agenda 5e |
118 | Comments on Agenda Item 5(f) | 13/03/2016 | | CRD18 |
121 | Comments on Agenda Item 7(a) | 13/03/2016 | | CRD21 |
128 | Comments of Japan | 13/03/2016 | | CRD28 - Agenda 4b |
129 | Codex Standards with Aluminium Containing Food Additives | 13/03/2016 | | CRD29 - Agenda 3b |
106 | Comments on Agenda Item 2 | 13/03/2016 | | CRD6 |
107 | Comments on Agenda Item 3(a) | 13/03/2016 | | CRD7 |
108 | Comments on Agenda Item 3(b) | 13/03/2016 | | CRD8 |
109 | Comments on Agenda Item 4(a) | 13/03/2016 | | CRD9 |
119 | Comments on Agenda Item 5(g) | 13/03/2016 | | CRD19 |
120 | Comments on Agenda Item 6 | 13/03/2016 | | CRD20 |
127 | Comments on Agenda Item 9 | 13/03/2016 | | CRD27 |
122 | Comments of Kenya | 13/03/2016 | | CRD22 - Agenda 3a, 5e, 5f, 5g and 8 |
130 | Proposal of NATCOL | 13/03/2016 | | CRD30- Agenda 10 |
124 | Comments on Agenda Item 8 | 13/03/2016 | | CRD24 |
110 | Comments on Agenda Item 4(b) | 14/03/2016 | | CRD10 |
117 | Revised Proposal for Revision of Food Category 01.1 “Milk and Dairy-Based Drinks” and Its Sub-Categories Taking into Account Comments Made in the Add.1 Document for Consideration by the Plenary | 14/03/2016 | | CRD17 - Agenda 5f |
131 | Comments of AIDGUM | 14/03/2016 | | CRD31 -Agenda 7a |
132 | Comments of Uruguay | 14/03/2016 | | CRD32 - Agenda 5g |
102 | Report of the Physical Working Group on the General Standard for Food Additives | 15/03/2016 | | CRD2 - Agenda 5a-e |
104 | Report of the In-session Working Group on International Numbering Sytem (INS) for Food Additives | 15/03/2016 | | CRD4 - Agenda 6 |
103 | Report of the In-session Working Group on Endorsement and/or Revision of Maximum Levels for Food Additives and Processing Aids in Codex Standards | 16/03/2016 | | CRD3 - Agenda 4a and 4b |
133 | Follow-up on the revision of Section 4.1c and 5.1c of the General Standard for the Labelling of Food Additives When Sold As Such (CODEX STAN 107-1981) | 16/03/2016 | | CRD33 - Agenda 9 |
134 | Statement of OIV | 17/03/2016 | | CRD34 - Agenda 5g |
105 | Report of the In-session Working Group on Priorities for evaluation by JECFA | 18/03/2016 | | CRD5 - Agenda 7a |
10 | Additional Comments at Step 3 | 14/03/2016 | | CX/FA 16/48/18 Add.2 rev |
0.1 | Side event on the role of JECFA for CCFA | 23/03/2016 | | Referenece |