Координационный комитет по Африке был учрежден Комиссией “Кодекс Алиментариус” в 1972 году и отвечал за “общую координацию разработки стандартов, связанных с африканским регионом”. В первом заседании Комитета в ФАО, состоявшемся в 1974 году, приняли участие 19 стран.
После вступления в должность нового регионального координатора все более очевидной становится потребность в создании эффективной и действенной системы регулирования санитарных и фитосанитарных мер согласно вступившему в силу в 2020 году Соглашению об Африканской континентальной зоне свободной торговли (АКЗСТ). В частности, это касается мер обеспечения безопасности пищевых продуктов по всему континенту, открывшему свои границы для торговли.
В качестве штаб-квартиры регионального координатора было выбрано Национальное бюро стандартов Уганды – утвержденный законодательством орган при Министерстве торговли, промышленности и кооперативов, который в рамках своих полномочий отвечает за пропаганду и применение стандартов.
В качестве регионального координатора Уганда намерена тесно сотрудничать с остальными странами в рамках исследований, вебинаров и семинаров, нацеленных на выявление потребностей и намечающихся проблем и привлечение внимания к приоритетным вопросам безопасности пищевых продуктов и стандартам Кодекса. В целях более подробного изучения ситуации в сфере безопасности пищевых продуктов в регионе, планируется провести пилотное исследование. Благодаря укреплению сотрудничества с такими региональными организациями, как Африканский союз, Африканская организация по стандартизации и Секретариат Африканской континентальной зоны свободной торговли, Уганда сможет расширить просветительскую работу в регионе.
Former Codex Chairperson Mrs. Awilo Ochieng Pernet calls upon Burkina Faso to strengthen its national Codex and food safety structures during the 59th Independence Anniversary Celebrations
Mrs. Awilo Ochieng Pernet, former Chairperson of the FAO/WHO Codex Alimentarius Commission from 2014 to 2017 was invited to Burkina Faso to support high-level advocacy efforts in the country on food safety and Codex on the occasion of the 59th Independence Anniversary Celebrations, which took place on 11 December 2019. The objective of the advocacy was [...]
A consultative workshop on National Codex issues was organized on 6 December 2019 in Asmara, the capital of Eritrea. The main objectives of the workshop were to discuss national food control systems, including Codex, and to begin preparation of a project proposal for the Codex Trust Fund.
Mr Arefaine Berhe, Minister of Agriculture, who officially opened the session, told the Ministry of Information website shabait.com that food safety was central to survival and wellbeing and that regulating national food standard had [...]
Mabel Aworh from the Federal Ministry of Agriculture and Rural Development in Nigeria reports on a week of action.
The official 'Nigeria Antibiotic Guardian Pledge' was launched at a high-level event by Senate Committee Chair on Health, Dr. Ibrahim Oloriegbe and Chair on Agriculture and Productivity, Abdullahi Adamu.
Speaking to the Daily Trust website, Oloriegbe committed to raising awareness among Nigerians on the dangers of using human and veterinary antibiotics indiscriminately and promised to communicate in mass-messaging to educate Nigerians. “The media [...]
More than 500 women from all over the country and more than 1000 participants gathered in Bobo-Dioulasso, the economic capital of western Burkina Faso to celebrate the 39th World Food Day from 14 to 16 October 2019.
Government departments responsible for food and nutrition were mobilized for the event where the National Codex Alimentarius Committee also held an exhibition to raise awareness about Codex, the best actions and practices to ensure healthy food and healthy eating. This year's World Food Day [...]
Food safety experts and officials from Mali took part in the launch of a Codex Trust Fund project on Thursday, 12 September 2019 at the International Conference Center in Bamako. The launch was chaired by Sékou Oumar Dembélé, technical advisor of the Ministry of Health and Social Affairs and is part of national capacity building programmes to strengthen food safety in Mali
This initiative aims to inform and raise awareness amongst all stakeholders dealing with food safety and nutrition in the [...]
The African Continental Free Trade Area Agreement (AfCFTA) came into effect on 30 May 2019 after ratification by 22 countries. AfCFTA creates a single continental market as well as a Customs Union with people, goods and service able to move freely. This will be one of the world’s largest free-trade areas in terms of the number of countries, covering more than 1.2 billion people with a combined Gross Domestic Product of more than USD 3.4 trillion. One of the central [...]
FAO Food Safety and Quality Officers reported at CCAFRICA23 on a Total Diet Study (TDS) that for the first time covered a wide geographical area and examined a high number of chemical contaminants including mycotoxins, dioxins, pesticides, and heavy metals.
A TDS is an instrument to assess the dietary exposure of populations to specific chemical contaminants. They analyze food cooked and prepared as it would be by the consumer and are representative of the foods eaten by a particular local population. [...]
More than 130 participants from 31 Member Countries, 5 Observer Countries and 7 Observer Organizations are gathered in Nairobi, Kenya for the 23rd session of the FAO/WHO Coordinating Committee for Africa, which kicks of the new round of regional consultations that take place every two years in Codex.
Codex standards underpin regulatory, scientific and technological capacities
Opening the meeting, the Deputy President of the Republic of Kenya, William Ruto called for increased funding to programmes geared towards enhancing food safety and emphasised [...]
Actions to mitigate the potential for the food supply chain to act as a conduit from the myriad environmental sources of antimicrobial resistance to the public health problems of antimicrobial resistant infections in people generally focus on two areas. First, effective antimicrobial stewardship to reduce the use of antimicrobials in agriculture; and second, surveillance of antimicrobial resistance in pathogens in food. In the presentation of their recent research to the first side event at CCAFRICA23, Professor Alex Hughes (above) of [...]
The 23rd Session of the FAO/WHO Codex Coordinating Committee for Africa will take place at the Intercontinental Hotel in Nairobi, Kenya from 2 to 6 September 2019, bringing together governments and experts from all over the continent to discuss food safety and trade issues of importance in Africa.
Hon. Mwangi Kiunjuri, Cabinet Secretary for Agriculture, Livestock, Fisheries and Irrigation writing in Kenya’s Daily Nation, said the agriculture sector in Africa is “a major source of income for a majority of its [...]
