Координационный комитет Кодекса по Европе (CCEURO), региональный координатор – Германия
В 1964 году на второй сессии Комиссии Кодекса Алиментариус был учрежден Координационный комитет по Европе, пришедший на смену Европейскому совету “Кодекс Алиментариус” и заменивший собой Консультативную группу по Европе, сформированную на первой сессии в 1963 году.
В первом заседании Координационного комитета по Европе, проходившем в июле 1965 года в Берне (Швейцария) участвовали 16 стран региона.
Исполнительным органом действующего координатора – Германии – выступает Федеральное министерство продовольствия и сельского хозяйства (BMEL).
Основными приоритетами Германии на посту координатора являются:
- устранение барьеров, препятствующих участию членов региона в работе Кодекса;
- разъяснение роли Кодекса и концепции безопасности пищевых продуктов в переходе к устойчивым продовольственным системам; и
- содействие применению стандартов Кодекса в таких приоритетных областях, как устойчивость к противомикробным препаратам (УПП).
Занимаясь этими приоритетными задачами, координатор будет полагаться на синергию мероприятий международного и регионального уровня, проводимых Секретариатом Кодекса, ФАО и ВОЗ, а также наблюдателями Кодекса.
Новости из региона
International Training for Safer Food - ITS Food Online 2023
Food Safety and risk management training with a focus on residues and contaminants
by BVL Germany
In October 2023 Germany’s Federal Office of Consumer Protection and Food Safety (BVL) will once again host the International Training for Safer Food. ITS Food is a training on food safety risk management, aimed at staff working in public authorities of non-EU countries handling issues related to food safety. ITS Food 2023 will focus on “Residues and Contaminants”.
Practitioners from competent authorities, official laboratories and research institutions [...]
15 February 2023
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Portugal’s Sumol+Campol organizes World Food Safety Day event to promote company-wide food safety awareness
Sumol+Compal, the Portuguese fruit and vegetable juice and snack company, promoted World Food Safety Day on 8 June with a webinar for all employees, which aimed to promote and consolidate the culture of quality and food safety within the organization.
The webinar, which took place in collaboration with Sumol+Compal partners and official entities, addressed a number of food safety issues.
The first presentation was from Filipa Melo de Vasconcelos, Sub-inspector General of the Portuguese Economic and Food Safety Authority (ASAE) and Portugal’s representative to [...]
12 December 2022
ACT project part of One Health approach to combat antimicrobial resistance in foodborne pathogens
WHO roundtable discussion in Croatia
Antimicrobial resistance (AMR) is not only a human health threat, but also a food safety issue. Antimicrobial use in food animals – for treatment, disease prevention or, in some countries outside the European Union, growth promotion – allows resistant bacteria and resistance genes to emerge and spread from food animals to humans through the food chain. To address this issue, the World Health Organization (WHO) organized a roundtable discussion on 10 November 2022, in close collaboration [...]
11 November 2022
Artificial Intelligence for detecting food fraud - promoting Codex standards through AI
The international conference "Artificial Intelligence (AI) for detecting food fraud" was held on 13 September 2022 in Nur-Sultan, Kazakhstan.
The conference was organized by the FAO/WHO Coordinating Committee for Europe (CCEURO) of the Codex Alimentarius, the European Center for Peace and Development of the United Nations University for Peace (ECPD), the International Food Standards Certification Organization (IFSCO), with the support of the Ministry of Health of the Republic of Kazakhstan.
The conference, attended by 1680 participants from Europe and Asia adopted a [...]
14 September 2022
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FAO and partners hold World Food Safety Day activities in Tajikistan
In celebration of World Food Safety Day – 7 June 2022, the FAO office in Tajikistan led a scientific conference on the theme "Safer food, better health" with the participation of the national Committee on Food Safety (CFS), Association of Veterinaries of Tajikistan (TVA), scientific institutions, World Health Organization (WHO) and other stakeholders. Issues related to food safety, prevention of zoonoses, AMR were discussed during the conference. The organizers recognize, in particular, Dr Eran for support. The conference was attended [...]
16 August 2022
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European Food Safety Authority raises consumer awareness for World Food Safety Day
The European Food Safety Authority (EFSA) together with national food safety bodies across Europe highlighted their joint communication campaign #EUChooseSafeFood for World Food Safety Day 2022. The focus was to inspire Europeans to make food choices with confidence by raising awareness about the science behind food safety. The partners also marked World Food Safety Day by recognising the efforts of food safety actors to safeguard consumer health every day of the year.
Among EFSA’s activities were:
Cross-promotion with international partners - coordinating [...]
25 July 2022
World Food Safety Day celebrated by airline caterers
LSG Group celebrated World Food Safety Day with special events happening at LSG Sky Chefs facilities around the world. Many of the company’s employees joined in the celebration. Together, they not only created awareness for food safety but also showed their commitment.
As a quality and technology leader in airline catering, food safety is an integral part of the LSG Group’s business. “It is only logical that we shine a spotlight on this highly important topic and celebrate World Food [...]
22 July 2022
CCEURO / Regional Meeting reviews achievements and looks to the future
On July 13, 2022, Nailya Karsybekova, Regional Coordinator for Europe, arranged a meeting with Codex contact persons of the post-Soviet countries - Central Asia, the Caucasus, Ukraine, and Russia.
Those in attendance carried out an analysis of the work for the entire period of Kazakhstan’s coordination since August 2017 and discussed achievements, lessons learned, an arsenal of new tasks, and proposed solutions.
Participating countries also discussed the current work of Codex at the national level, and the importance of countries taking an [...]
20 July 2022
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A lesson in food safety for World Food Safety Day
At a school in the United Kingdom of Great Britain and Northern Ireland, students celebrated World Food Safety Day this year by learning all about the WHO’s Five Keys to Safer Food. They then made posters and videos about what they had learned in order to raise awareness in their families and amongst their peers.
The activities were an initiative from Corbridge Middle School’s science teacher, Meryl Batchelder, who said “Our Year 7 pupils love getting creative in science. Raising awareness [...]
04 July 2022
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Cleaning and disinfection essential for food safety
(See French version below)
GSF - World Food Safety DayFrom farm to fork, the Food Safety Culture is the first the concern of the consumer. Without effective cleaning and disinfection, there is no risk-free production. Within GSF, a cleaning and service provider in the food industry, the question is at the heart of our concerns. For that, the Group carries out various actions dedicated to food safety, proof of its commitment.Thus, GSF promoted an Elearning challenge on food safety, which goal [...]
22 June 2022
Video Message
Координатор CCEURO
Все информация в системе Кодекса является открытой и бесплатной.
Контакты для получения справок на уровне региона:
CCEURO Cекретариат
Федеральное министерство продовольствия и сельского хозяйства Германии
Вильгельмштрассе, 54, Берлин, 10117, Германия
Тел: +49 30 18 529 4065
Электронное письмо: [email protected]