| REVIEW OF THE LIST OF ACCEPTABLE PREVIOUS CARGOES IN THE CODE OF PRACTICE FOR THE STORAGE AND TRANSPORT OF EDIBLE FATS AND OILS IN BULK (CXC 36-1987): APPENDIX 2
| CCFO 27 |
English
| Malaysia
|
| 31/05/2023
| 29/09/2023
| Closed
| Invitation Forum
|
| Revision of the Standard for Olive Oils and Pomace Olive Oils (CXS 33-1981)
| CCFO 27 |
English
| Spain
| Argentina
| 15/04/2022
| 31/03/2023
| Closed
| Invitation Forum
|
| Amendment/Revision of the Standard for Named Vegetable Oils - inclusion of camellia seed oil
| CCFO 27 |
English
| China
|
| 31/03/2022
| 15/12/2022
| Closed
| Invitation Forum
|
| amendment/revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of avocado oil
| CCFO 27 |
English, Spanish
| Mexico
| United States of America
| 28/02/2022
| 05/05/2023
| Closed
| Invitation Forum
|
| Amendment/Revision of the Standard for named vegetable oils (CXS 210-1999): inclusion of Sacha Inchi Oil
| CCFO 27 |
English, Spanish
| Peru
|
| 28/02/2022
| 01/02/2023
| Closed
| Invitation Forum
|
| Amendment/Revision of the Standard for Fish Oils (CXS 329-2017): inclusion of Calanus oil
| CCFO 27 |
English
| Norway
|
| 21/02/2022
|
| Closed
| Invitation Forum
|
| AMENDMENT/REVISION TO THE STANDARD OF NAMED VEGETABLE OIL (CXS 210-1999) - Inclusion of high oleic acid soya bean oil
| CCFO 27 |
English
| United States of America
|
| 31/01/2022
| 20/06/2022
| Closed
| Invitation Forum
|
| Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981): Sections 3, 8 and Appendix
| CCFO 26 |
English
| Spain
| ARG,CAN
| 30/09/2019
| 04/09/2020
| Closed
| Invitation Forum
|
| Proposal of appropriate values for refractive index, saponification and iodine values and relative density in sunflowerseed oils in the standard for named vegetable oils (CXS-210-1999)
| CCFO 26 |
English
| Argentina
| Brazil
| 30/09/2019
| 28/08/2020
| Closed
| Invitation Forum
|
| Revision of the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of Avocado Oil
| CCFO 26 |
English
| Mexico
| United States of America
| 31/07/2019
| 31/08/2020
| Closed
| Invitation Forum
|
| Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA
| CCFO 25 |
English
| European Union
|
| 15/09/2017
| 01/04/2018
| Closed
| Invitation
|
| Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981)
| CCFO 25 |
English
| Spain
| ARG,CAN
| 15/08/2017
|
| Closed
| Invitation Forum
|
| Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Essential composition of sunflowerseed oils
| CCFO 25 |
English
| Argentina
| BRA,EUR
| 14/08/2017
| 02/05/2018
| Closed
| Invitation Forum
|
| Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CODEX STAN 210-1999)
| CCFO 25 |
English
| United States of America
|
| 28/07/2017
|
| Closed
| Invitation Forum
|
| Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil - (Step 3)
| CCFO 25 |
English
| Iran (Islamic Republic of)
| India
| 21/07/2017
| 31/08/2018
| Closed
| Invitation Forum
|
