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CCFH51

Comité du Codex sur l'hygiène alimentaire
04/11/2019 - 08/11/2019 | Cleveland, Ohio, États-Unis d'Amérique

GENERAL INFORMATION

The 51st Session of the Codex Committee on Food Hygiene (CCFH) will take place from November 4-8, 2019, in Cleveland, Ohio, at the Hilton Cleveland Downtown Hotel.
The plenary session will open on Monday, November 4, at 09:30 and conclude after the report adoption on Friday, November 8.
The Session will be conducted in English, French and Spanish. Simultaneous interpretation facilities will be provided in these languages.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the Codex Online Registration system by accessing the link below, latest by 4 October 2019.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Points of Observer Organizations. If the login and password have not been received, please contact codex@fao.org.
Only in case of technical difficulty, the registration form should be sent directly to the CCFH Secretariat.

ON-SITE REGISTRATION

On-site registration (to collect your badges and other materials) will also be available on Saturday, November 2 from 14:00-18:00 and on Sunday, November 3 from 8:00-18:00.

PHYSICAL WORKING GROUP

On Sunday, November 3, there will be an all-day physical Working Group (PWG) on the Proposed Draft Revision of the General Principles of Food Hygiene (CXC 1-1969, former CAC/RCP 1-1969) and its HACCP Annex.

DOCUMENTS

The documents for the session are available in English, French and Spanish and will be placed on the Codex website as soon as they are prepared. We kindly remind you to obtain all documentation from the Codex website prior to the meeting.

Documents apparentés

PointDescriptionDate de téléchargement
EN
FR
ES
OL
Référence du document
1Ordre du jour provisoire15/07/2019
CX/FH 19/51/1
6Avant-projet de révision des Principes Géneraux d'hygiène alimentaire (CXC 1-1969) et leur annexe HACCP30/08/2019
CX/FH 19/51/6
7Avant-projet de directives pour la gestion d’épidémies biologiques d’origine alimentaire30/08/2019
CX/FH 19/51/7
8Avant-projet de Directives pour la maîtrise des Escherichia coli producteurs de shigatoxines (STEC) dans la viande de bœuf, le lait cru et les fromages produits à partir de lait cru, de légumes-feuilles et de graines germées à l’étape 4 16/09/2019
CX/FH 19/51/8
0.1Information for Delegates03/09/2019
Inf Doc
5.1Draft Code of practice on food allergen management for food business operators11/09/2019
REP19/FH Appendix III
9Document de travail sur les principes de sécurité sanitaire pour l’utilisation de l’eau dans la transformation des aliments 26/09/2019
CX/FH 19/51/9
10Autres questions et travaux futurs : Nouveaux travaux/ plan de travail prospectif (propositions en réponse à la CL 2019/50-FH)26/09/2019
CX/FH 19/51/10
2Questions soumises au Comité du Codex sur l'hygiène alimentaire par la Commission du Codex Alimentarius et/ou d'autres organes subsidiaires du Codex 10/10/2019
CX/FH 19/51/2
5.2Observations à l'étape 6 sur le projet de Code d’usages pour la gestion des allergènes alimentaires pour les entreprises du secteur alimentaire 22/10/2019
CX/FH 19/51/5
3Questions découlant des travaux de la FAO et de l'OMS (y compris JEMRA) 30/10/2019
CX/FH 19/51/3
101Répartition des compétences entre l'Union Européenne et ses etats membres30/09/2019
CRD01
4Information émanant de l'Organisation mondiale de la santé animale (OIE) 28/10/2019
CX/FH 19/51/4
104Draft code of practice on food allergen management for food business operators proposed draft (Proposal by the Chairs of the EWG on sections related to precautionary food allergen labelling)29/10/2019
CRD04
7.1Proposed draft guidance for the management of biological foodborne outbreaks: comments at Step 330/10/2019
CX/FH 19/51/7 Add.1
6.1Proposed draft Revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex: comments at Step 302/11/2019
CX/FH 19/51/6-Add.1
8.1Proposed draft guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in beef, raw milk and cheese produced from raw milk, leafy greens, and sprouts: comments at Step 302/11/2019
CX/FH 19/51/8-Add.1
102Report of PWG on proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex05/11/2019
CRD02
103Report of the Physical Working Group on CCFH work priorities (proposals for new work and/or revision of existing standards)05/11/2019
CRD03
Rapport20/12/2019
REP20/FH
105Draft Code of practice on food allergen management for food business operators (revised) (prepared by EWG chairs based on the comments in reply to CL2019/69-FH )29/10/2019
CRD05
5.3Draft Code of Practice on Food Allergen Management for Food Business Operators: comments at Step 631/10/2019
CX/FH 19/51/5-Add.1
6.2Proposed draft Revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex: comments at Step 331/10/2019
CX/FH 19/51/6-Add.2
7.2Proposed draft guidance for the management of biological foodborne outbreaks : comments at Step 331/10/2019
CX/FH 19/51/7-Add.2
8.2Proposed draft guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in beef, raw milk and cheese produced from raw milk, leafy greens, and sprouts: comments at Step 331/10/2019
CX/FH 19/51/8-Add.2
107Discussion paper on principles for the safe use of water in food processing: comments31/10/2019
CRD07
106Proposed draft guidance on the management of biological foodborne outbreaks (revised) (prepared by EWG chairs based on the comments in reply to CL2019/71-FH )31/10/2019
CRD06
108Comments of Guatemala on agenda items 6 and 702/11/2019
CRD08
109Comments of the Republic of Korea on agenda items 6, 7 and 802/11/2019
CRD09
110Comments of Indonesia on agenda item 602/11/2019
CRD10
111Comments of Uruguay on agenda item 902/11/2019
CRD11
112Comments of Morocco on agenda items 5, 6, 7 and 802/11/2019
CRD12
113Comments of Dominican Republic on agenda items 5, 6, 7, 8 and 902/11/2019
CRD13
114Comments of Uganda on agenda items 5, 6, 8 and 902/11/2019
CRD14
115Discusion paper on principles for the safe use of water in food processing (revised) (prepared by Honduras with the support of Chile, Denmark, European Union and India)03/11/2019
CRD15
116Comments of Philippines on agenda items 5 and 703/11/2019
CRD16
117Comments of Benin on agenda items 5, 7 and 904/11/2019
CRD17
118Comments of El Salvador on agenda items 6, 7, 8 and 904/11/2019
CRD18
119Comments of Senegal on agenda items 5, 6 and 704/11/2019
CRD19
120Comments of African Union (AU) on agenda items 5, 6, 7, 8 and 904/11/2019
CRD20
121Comments of Mali on agenda items 5, 7, 8 and 904/11/2019
CRD21
122Opening remark04/11/2019
CRD22
123Project document: Guidelines for the safe use and reuse of water in food production (revised)06/11/2019
CRD23
124Comments of Egypt on agenda items 5, 6, 7, 8 and 906/11/2019
CRD24
125All files zip collection