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CCFH51

Comité du Codex sur l'hygiène alimentaire
04/11/2019 - 08/11/2019 | Cleveland, Ohio, États-Unis d'Amérique

GENERAL INFORMATION

The 51st Session of the Codex Committee on Food Hygiene (CCFH) will take place from November 4-8, 2019, in Cleveland, Ohio, at the Hilton Cleveland Downtown Hotel.
The plenary session will open on Monday, November 4, at 09:30 and conclude after the report adoption on Friday, November 8.
The Session will be conducted in English, French and Spanish. Simultaneous interpretation facilities will be provided in these languages.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the Codex Online Registration system by accessing the link below, latest by 4 October 2019.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Points of Observer Organizations. If the login and password have not been received, please contact codex@fao.org.
Only in case of technical difficulty, the registration form should be sent directly to the CCFH Secretariat.

ON-SITE REGISTRATION

On-site registration (to collect your badges and other materials) will also be available on Saturday, November 2 from 14:00-18:00 and on Sunday, November 3 from 8:00-18:00.

PHYSICAL WORKING GROUP

On Sunday, November 3, there will be an all-day physical Working Group (PWG) on the Proposed Draft Revision of the General Principles of Food Hygiene (CXC 1-1969, former CAC/RCP 1-1969) and its HACCP Annex.

DOCUMENTS

The documents for the session are available in English, French and Spanish and will be placed on the Codex website as soon as they are prepared. We kindly remind you to obtain all documentation from the Codex website prior to the meeting.

Documents apparentés

PointDescriptionDate de téléchargement
EN
FR
ES
OL
Référence du document
1Ordre du jour provisoire15/07/2019
CX/FH 19/51/1
6Avant-projet de révision des Principes Géneraux d'hygiène alimentaire (CXC 1-1969) et leur annexe HACCP30/08/2019
CX/FH 19/51/6
7Avant-projet de directives pour la gestion d’épidémies biologiques d’origine alimentaire30/08/2019
CX/FH 19/51/7
8Avant-projet de Directives pour la maîtrise des Escherichia coli producteurs de shigatoxines (STEC) dans la viande de bœuf, le lait cru et les fromages produits à partir de lait cru, de légumes-feuilles et de graines germées à l’étape 4 16/09/2019
CX/FH 19/51/8
0.1Information for Delegates03/09/2019
Inf Doc
5.1Draft Code of practice on food allergen management for food business operators11/09/2019
REP19/FH Appendix III
9Document de travail sur les principes de sécurité sanitaire pour l’utilisation de l’eau dans la transformation des aliments 26/09/2019
CX/FH 19/51/9
10Autres questions et travaux futurs : Nouveaux travaux/ plan de travail prospectif (propositions en réponse à la CL 2019/50-FH)26/09/2019
CX/FH 19/51/10
2Questions soumises au Comité du Codex sur l'hygiène alimentaire par la Commission du Codex Alimentarius et/ou d'autres organes subsidiaires du Codex 10/10/2019
CX/FH 19/51/2
11All files zip collection