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codexalimentarius > Réunions > Détails de la réunion

CCSCH6

Comité du Codex sur les épices et les herbes culinaires
26/09/2022 - 03/10/2022 | Virtuel ,



GENERAL INFORMATION
The 6th Session of the Codex Committee on Spices and Culinary Herbs (CCSCH6) will be held virtually from 26 - 30 September 2022,- and 3rd October 2022 at the kind invitation of the Government of India.
The opening session will begin at 10.30 CET on Monday 26 September 2022. Sessions will take place on 26, 27, 28, 29, and 30 September from 10.30 to 13.30 hours CET.
The adoption of the Report will take place on Monday 3 October 2022 from 10.30 to 13.30 CET.
The session will be conducted in Arabic, English, French and Spanish. Arabic will be provided for interpretation only, not documentation.
The tentative programme for CCSCH6 is available here.

GUIDANCE TO PARTICIPANTS OF A VIRTUAL CODEX SESSION
The Codex Secretariat has prepared a guidance for Members and Observers which will help facilitate the smooth running of CCSCH6.
This guidance is available in English, French, Spanish, Arabic, Chinese and Russian.

PRE-CCSCH6 WEBINAR AND VIRTUAL WORKING GROUP MEETINGS
A pre-session webinar, which also will address first-time participants, will be organized on Thursday, 22 September 2022 from 12.00 to 13.30 CET. Register here for the pre-session event.

To facilitate preparations for CCSCH6, virtual working group meetings on the standards under development will be convened as follows:

Date - TimeMeeting Detail
14th September, 2022: 11:00 – 12:30 hours CESTvWG on the proposed draft standard for Chilli peppers and Paprika
15th September, 2022: 11:00 – 12:30 hours CESTvWG on the draft standard for dried Saffron
16th September, 2022: 15:30 – 17:30 hours CESTvWG on the proposed draft standards for spices derived from dried fruits and berries and an update on template for group standards
19th September, 2022: 11:00 – 12:30 hours CESTvWG on the draft standard for dried seeds - nutmeg
19th September, 2022: 14:30 - 15:30 hours CESTvWG on the proposed draft standard for chilli peppers and paprika (2nd round)


Register for these meetings now here.

ONLINE PRE-REGISTRATION
All participants should provide their information (names and addresses) through the Online Registration System by accessing the link below, latest by 23rd September 2022.
Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact [email protected].

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PROGRAMME
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Documents apparentés

PointDescriptionDate de téléchargement
EN
FR
ES
OL
Référence du document
1Ordre du jour provisoire01/02/2021
CX/SCH 21/5/1
7.2Mise à jour du modèle de normes SCH08/07/2022
CX/SCH 22/6/10
5.3Avant-projet de norme pour les épices sous forme de fruits secs et de baies (quatre-épices, baie de genévrier, anis étoilé, vanille) 08/07/2022
CX/SCH 22/6/7
4.1Projet de norme pour les graines séchées: noix de muscade séchée08/07/2022
CX/SCH 22/6/4
12Informations sur les activités de l'iso/tc 34/sc 7 'sous-comité épices, herbes culinaires et condiments'26/07/2022
SCH/6 INF/02
5.1Avant-projet de norme pour les piments et le paprika séchés ou déshydratés08/07/2022
CX/SCH 22/6/5
5.2Avant-projet de norme pour la petite cardamome08/07/2022
CX/SCH 22/6/6
3.1Projet de norme pour le safran22/07/2022
CX/SCH 22/6/3
2QUESTIONS ÉMANANT DE LA COMMISSION DU CODEX ALIMENTARIUS ET/OU DE SES ORGANES SUBSIDIAIRES DU CODEX 26/07/2022
CX/SCH 22/6/2
6.1Avant-projet de norme pour les racines, les rhizomes et les bulbes séchés - Curcuma17/08/2022
CX/SCH 22/6/8
3.11Les observations en réponse à la lettre circulaire CL 2022/25/OCS-SCH05/09/2022
CX/SCH 22/06/3 Add.1
4.11Observations en réponse à la lettre circulaire CL 2022/26/OCS-SCH05/09/2022
CX/SCH 22/06/4 Add.1
5.11Les observations en réponse à la lettre circulaire CL 2022/27/OCS-SCH05/09/2022
CX/SCH 22/06/5 Add.1
5.21Observations en réponse à la lettre circulaire CL 2022/28/OCS-SCH05/09/2022
CX/SCH 22/06/6 Add.1
5.31Observations en réponse à la lettre circulaire CL 2022/29/OCS-SCH05/09/2022
CX/SCH 22/06/7 Add.1
7.1Examen des propositions de nouveaux travaux (rèsponses à la CL 2022/03-SCH)06/09/2022
CX/SCH 22/06/9
101Répartition des Compétences entre l'Union Européenne et ses Etats membres20/09/2022
CRD01
6.11Observations en reponse à la CL 2022/30/OCS-SCH21/09/2022
CX/SCH 22/6/8 Add.1f
0Rapport de la sixième session du CSCH 31/10/2022
REP22/SCH
106Revised proposed draft Standard for small Cardamom20/09/2022
CRD06
102Report of the virtual Working Group on the draft standards for dried saffron23/09/2022
CRD02
103Report of the virtual Working Group on the draft standard for dried seeds - nutmeg 23/09/2022
CRD03
105Report of the virtual Working Group on the proposed draft standards for spices derived from dried fruits and berries 23/09/2022
CRD05
104Report of the virtual Working Group on the proposed draft standard for chilli peppers and paprika25/09/2022
CRD04
107Comments on Agenda item 3.1: draft Standard for saffron 25/09/2022
CRD07
108Comments on Agenda item 4.1: draft Standard for dried nutmeg 25/09/2022
CRD08
109Comments on Agenda item 5.1: proposed draft Standard for dried or dehydrated chilli peppers and paprika 25/09/2022
CRD09
110Comments on Agenda item 5.2: Proposed draft standard for small cardamom25/09/2022
CRD10
111Comments on Agenda Item 5.3: Proposed draft standard for spices in dried fruits and berries (allspices, juniper berry, Star anise and Vanilla)25/09/2022
CRD11
112Comments on Agenda Item 6.1: Proposed draft standard for turmeric25/09/2022
CRD12
113Comments on Agenda Item 7.1: Consideration of the proposals for new work 25/09/2022
CRD13
114Comments on Agenda Item 7.2: Consideration of update to the template for SCH standards25/09/2022
CRD14
115Statement of the European Union and its Member states on the Russian aggression against Ukraine25/09/2022
CRD15
116Comments from Thailand on Agenda Item 3.1, 4.1, 5.1, 5.2, 5.3 and 6.125/09/2022
CRD16
118Statement from the United States regarding Russia’s unprovoked war on Ukraine26/09/2022
CRD18
119Revised proposed draft standard for dried roots, rhizomes and bulbs- turmeric26/09/2022
CRD19
120Comments from Republic of Korea on Agenda Item 5.126/09/2022
CRD20
121Comments from Arab Industrial Development, Standardization and Mining Organization (AIDSMO) on Agenda Item 3.1, 4.1, 5.1, 5.2, 5.3, 6.1, 7.227/09/2022
CRD21
117Proposed amendment/revision to the labelling provisions for non retail containers in sch standards27/09/2022
CRD17 Rev.
122Statement from Canada concerning Russia’s invasion of Ukraine27/09/2022
CRD22
123Update to the template for the spices and culinary herbs standards 29/09/2022
CRD23
124Opening remarks29/09/2022
CRD24
125All files zip collection