| 1 | Ordre du jour provisoire | 21/09/2023 | | CX/SCH 24/7/1 Rev |
| 5.21 | Observations en réponse à la CL 2023/81/OCS-SCH | 02/01/2024 | | CX/SCH 24/7/8 Add.1 |
| 5.2 | Mise à jour du modèle des Normes pour les Épices et les Herbes Culinaires | 13/10/2023 | | CX/SCH 24/7/8 |
| 10 | Glossaire de termes pour les normes du CCSCH | 17/11/2023 | | SCH/7 INF/01 |
| 2 | Questions soumises par la Commission du Codex Alimentarius et ses organes subsidiaires | 22/12/2023 | | CX/SCH 24/7/2 Rev.1 |
| 3.1 | Projet de norme pour la petite cardamome séchée | 22/11/2023 | | CX/SCH 24/7/3 |
| 3.2 | Projet de norme pour les épices sous forme de fruits et de baies séchés: partie A – exigences relatives aux quatre-épices, baies de genévrier et anis étoilé
| 21/11/2023 | | CX/SCH 24/7/4 |
| 3.3 | Projet de norme sur les épices sous forme de fruits et de baies séchés: partie B – exigences relatives à la vanille | 09/11/2023 | | CX/SCH 24/7/5 |
| 4 | Avant-projet de norme pour le curcuma | 17/11/2023 | | CX/SCH 24/7/6 |
| 5.1 | Examen des propositions de nouveaux travaux (réponses à la lettre
circulaire CL 2023/1-SCH) | 22/11/2023 | | CX/SCH 24/7/7 |
| 5.11 | Document de discussion sur l'élaboration d'une norme pour les racines, les rhizomes et les bulbes séchés – galanga, galanga majeur, galanga mineur, racine de raifort, oignon et échalote | 15/12/2023 | | CX/SCH 24/7/7 Add.1 |
| 11 | Informations sur les activités des organisations internationales pertinentes pour les travaux du CCSCH
| 17/01/2024 | | SCH/7 INF/02 |
| 3.21 | Observations en réponse à la lettre circulaire CL 2023/03/OCS-SCH | 18/01/2024 | | CX/SCH 24/7/4 Add.1 |
| 4.1 | Observations en réponse à la lettre circulaire CL 2023/56/OCS-SCH | 18/01/2024 | | CX/SCH 24/7/6 Add.1 |
| 3.11 | Observations en réponse à la lettre circulaire CL 2023/02/OCS-SCH | 22/01/2024 | | CX/SCH 24/7/3 Add.1 |
| 3.31 | Observations en réponse à la lettre circulaire CL 2023/55/OCS-SCH
| 22/01/2024 | | CX/SCH 24/7/5 Add.1 |
| 101 | Division of Competence between the European Union and its Member States | 24/01/2024 | | CRD01 |
| 0.1 | Rapport de la septième session du CSCH | 16/03/2024 | | REP24/SCH |
| Information for delegates | 08/11/2023 | | Information for delegates |
| 105 | Agenda item 2: Methods of Analysis in SCH Standards and draft standards submitted to CCMAS for their endorsement | 24/01/2024 | | CRD05 |
| 108 | Agenda item 1: Comment of Keyna | 27/01/2024 | | CRD08 |
| 109 | Agenda item 2: Comments of Canada, the European Union, India, Indonesia, Kenya, Morocco, Thailand, Uganda, and the United States of America | 27/01/2024 | | CRD09 |
| 110 | Agenda item 3.1: Comments of the European Union, India, Indonesia, Kenya, Nigeria, Thailand, Uganda, and the United Republic of Tanzania | 27/01/2024 | | CRD10 |
| 111 | Agenda item 3.2: Comments of the European Union, India, Indonesia, Kenya, Morocco, Nigeria, Thailand, Uganda, and the United Republic of Tanzania | 27/01/2024 | | CRD11 |
| 112 | Agenda item 3.3: Comments of the European Union, India, Indonesia, Kenya, Morocco, Nigeria, Thailand, Uganda, and the Republic of Tanzania | 27/01/2024 | | CRD12 |
| 113 | Agenda item 4: Comments of the European Union, India, Kenya, Morocco, Nigeria, Senegal, Thailand, Uganda, and the United Republic of Tanzania | 27/01/2024 | | CRD13 |
| 114 | Agenda item 5.1: Comments of India, Indonesia, Kenya, Morocco, Nigeria, Thailand, and Uganda | 27/01/2024 | | CRD14 |
| 115 | Agenda item 5.2: Comments of Indonesia, Kenya, Senegal, Uganda, and the United Kingdom | 27/01/2024 | | CRD15 |
| 116 | Agenda item 3.3: Comment of Mexico | 27/01/2024 | | CRD16 |
| 117 | Agenda item 3.1: Draft Standard for dried small Cardamom (Further revised by the EWG co-Chairs) | 28/01/2024 | | CRD17 |
| 118 | Agenda item 3, 4: Comments of the Republic of Burundi | 29/01/2024 | | CRD18 |
| 119 | Agenda item 3, 4, 5.1: Comment of Cameroon | 29/01/2024 | | CRD19 |
| 120 | Agenda item 2: Comment of the Islamic Republic of Iran | 29/01/2024 | | CRD20 |
| 121 | Agenda Items 2, 3.1, 3.2, 3.3, 4, 5.1, 5.2, INF/01: Comments of Bangledesh | 29/01/2024 | | CRD21 |
| 122 | Agenda item 3.1: Comments of Guatemala | 29/01/2024 | | CRD22 |
| 123 | Agenda Items 3.1, 3.2, 3.3, 4, 5.1: Comments of Chile | 29/01/2024 | | CRD23 |
| 124 | Agenda Items 3.3, 4, and 5.2: Comments of Guyana | 29/01/2024 | | CRD24 |
| 125 | Agenda item 3.2: Draft Standard for Dried Fruits and Berries (Allspice, Juniper Berry and Star Anise) (Further revised by the EWG co-Chairs) | 30/01/2024 | | CRD25 |
| 126 | Agenda item 2: Proposed responses to CCFL47 questions prepared by the informal working group established by the CCSCH chair | 30/01/2024 | | CRD26 |
| 103 | Agenda item 4: In-session Working Group report on Turmeric | 30/01/2024 | | CRD03 |
| 127 | Agenda item 2: Replies to the CCMAS questions
| 30/01/2024 | | CRD27 |
| 107 | Agenda item 5.1: Proposal for new work on Cinnamon (Submitted by Brazil) | 30/01/2024 | | CRD07 Rev |
| 106 | Agenda item 5.1: Proposal for new work on Large Cardamom (Submitted by Bhutan and Nepal) | 30/01/2024 | | CRD06 Rev |
| 129 | Agenda item 5.1: Proposal for new work on Codex Standard For Dried Seeds- Coriander | 30/01/2024 | | CRD29 |
| 128 | Agenda item 3.3: Draft Standard for Vanilla (Further revised by the EWG co-Chairs) | 31/01/2024 | | CRD28 |
| 104 | Agenda item 5.1: In-session Working Group report on New works | 31/01/2024 | | CRD04 |
| 131 | Agenda item 5.1: Project document proposal for new work on
Codex standard for Sweet Marjoram
| 31/01/2024 | | CRD31 |
| 102 | Agenda item 3.3: In-session Working Group report on Vanilla | 31/01/2024 | | CRD02 |
| 132 | Agenda item 5.2: Proposed revised template | 31/01/2024 | | CRD32 |
| 130 | Agenda item 3.2: Methods table of draft standard for Dried Fruits and Berries (Allspice, Juniper Berry and Star Anise) | 01/02/2024 | | CRD30 |
| 133 | All files zip collection | | | |
