Page tools
codexalimentarius > Мероприятия > Подробности встречи

CCASIA21

Координационный Комитет ФАО/ВОЗ по Азии
23/09/2019 - 27/09/2019 | Гоа, Индия

GENERAL INFORMATION

The 21st Session of the FAO/WHO Coordinating Committee for Asia will be held at the Double Tree By Hilton Goa – Panaji, Goa, India.
The Session will begin at 09:30, Monday, September 23rd. The Session will be conducted in English and Chinese. Simultaneous interpretation facilities will be provided in these languages.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the Codex Online Registration system by accessing the link below, latest by 19 August 2019.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Points of Observer Organizations. If the login and password have not been received, please contact codex@fao.org.
Only in case of technical difficulty, the registration form should be sent directly to the CCASIA Secretariat.

BOOK THE HOTEL

To book the hotel DoubleTree by Hilton Goa - Panajiyou, can find reference code and links here below.

1. CP Rate:- Room with buffet breakfast
Booking Link

2. MAP Rate:- Room with buffet breakfast and dinner
Booking Link

Hotel: DoubleTree by Hilton Goa - Panaji
Group Name: FSSAI GROUP

DOCUMENTS

The documents for the session are available in English and Chinese and will be placed on the Codex website as soon as they are prepared. We kindly remind you to obtain all documentation from the Codex website prior to the meeting.

Связанные документы

ПунктOписаниеДата загрузки
EN
FR
ES
ZH
OL
Документ
1Provisional Agenda27/05/2019
CX/ASIA 19/21/1
8Codex Communications work plan31/07/2019
CX/ASIA 19/21/11
5.1Matters arising from the Codex Alimentarius Commission and other Codex Committees31/07/2019
CX/ASIA 19/21/7 Add.1
9Discussion paper on the development of a regional standard for rice-based low alcohol beverages (cloudy types)24/07/2019
CX/ASIA 19/21/12
11Discussion paper on development of a regional standard for quick frozen dumpling (jiaozi)02/08/2019
CX/ASIA 19/21/14
12Discussion paper on development of a regional standard for Zongzi05/08/2019
CX/ASIA 19/21/15
3.2The future of food safety: Outcome of the first FAO/WHO/AU International Food Safety Conference and the International Forum on Food Safety and Trade - What's next?06/08/2019
CX/ASIA 19/21/04
5Matters arising from the Codex Alimentarius Commission and other Codex committees06/08/2019
CX/ASIA 19/21/7
13Nomination of the Coordinator09/08/2019
CX/ASIA 19/21/16
4Use of Codex standards in the region12/08/2019
CX/ASIA 19/21/6
7.1Monitoring of the implementation of the Global Codex Strategic Plan 2014-201913/08/2019
CX/ASIA 19/21/9
10Discussion paper on the development of a regional standard for soybean products fermented with microorganism bacillus species29/07/2019
CX/ASIA 19/21/13
3.3Food safety and quality situation in the countries in the region: Use of the online platform for information sharing on food safety control systems; status of information and future plans/prospects 15/08/2019
CX/ASIA 19/21/5
7.2Codex Strategic Plan 2020-2025 - Roadmap to implementation15/08/2019
CX/ASIA 19/21/10
2Keynote address on food safety at primary production: issues and best practices for an evolving region16/08/2019
CX/ASIA 19/21/2
0.1Information for delegates03/07/2019
14All files zip collection