| 9 | Discussion paper on the development of a standard for baker’s yeast | 11/03/2024 | | CX/FA 24/54/12 |
| 1 | Provisional Agenda | 12/01/2024 | | CX/FA 24/54/1 |
| 13 | Table on INS for deleted and re-used numbers | 09/01/2024 | | FA/54 INF/03 |
| 11 | Information document to the discussion on the GSFA | 13/01/2024 | | FA/54 INF/01 |
| 12 | Information document on food additive provisions in commodity standards | 23/01/2024 | | FA/54 INF/02 |
| 3.1 | Matters of interest arising from FAO/WHO and from the 96th and 97th meetings of the joint FAO/WHO expert committee on food additives (JECFA) respectively | 05/02/2024 | | CX/FA 24/54/3 |
| 3.2 | Proposed draft specifications for identity and purity of food additives arising from the 96th and 97th JECFA meetings respectively | 05/02/2024 | | CX/FA 24/54/4 |
| 6.1 | Proposed draft revision to the Class Names and the International
Numbering System for Food Additives (CXG 36-1989) | 07/02/2024 | | CX/FA 24/54/9 |
| 2 | Matters referred by the Codex Alimentarius Commission and other subsidiary bodies | 08/02/2024 | | CX/FA 24/54/2 |
| 3.11 | Matters related to azodicarbonamide (INS 927a) | 15/02/2024 | | CX/FA 24/54/3 Add.1 |
| 5.2 | General Standard for Food Additives (GSFA): Proposals for new and/or revision of food additive provisions (replies to CL 2023/46-FA) | 21/02/2024 | | CX/FA 24/54/8 |
| 7 | Proposals for additions and changes to the priority list of substances proposed for evaluation by JECFA (replies to CL 2023/47-FA) | 22/02/2024 | | CX/FA 24/54/10 |
| 2.1 | Matters referred by CCFO28 | 27/02/2024 | | CX/FA 24/54/2 Add.1 |
| 4.1 | Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards | 29/02/2024 | | CX/FA 24/54/5 |
| 8 | Discussion paper on divergence between the General Standard for Food Additives (GSFA), Codex commodity standards and other texts – Identification of outstanding issues | 05/03/2024 | | CX/FA 24/54/11 |
| 4.2 | Alignment of the food additive provisions of commodity standards:
Report of the Electronic Working Group on Alignment | 07/03/2024 | | CX/FA 24/54/6 |
| 5.1 | General Standard for Food Additives (GSFA): Report of the Electronic Working Group on the GSFA | 12/03/2024 | | CX/FA 24/54/7 |
| 101 | Division of competence between the European Union and its Member States | 11/04/2024 | | CRD01 |
| 0.02 | Draft Appendix II (JECFA recommendation) | 25/04/2024 | | Draft REP24/FA App. II |
| 0.08 | Draft Appendix VIII (GSFA for discontinuation) | 25/04/2024 | | Draft REP24/FA App. VIII |
| 0.03 | Draft Appendix III (Specifications) | 25/04/2024 | | Draft REP24/FA App. III |
| 0.04 | Draft Appendix IV (Endorsement) | 25/04/2024 | | Draft REP24/FA App. IV |
| 0.05 | Draft Appendix V (commodity standards) | 25/04/2024 | | Draft REP24/FA App. V |
| 0.06 | Draft Appendix VI (GSFA for adoption) | 10/04/2019 | | Draft REP24/FA App. VI |
| 0.07 | Draft Appendix VII (GSFA for revocation) | 25/04/2024 | | Draft REP24/FA App. VII |
| 0.13 | Draft Appendix XIII (Proposal for the Development of a Codex Standard for Baker's Yeast) | 27/02/2024 | | Draft REP24/FA App. XIII |
| 0.12 | Draft Appendix XII (Alignment work) | 25/04/2024 | | Draft REP24/FA App. XII |
| 0.11 | Draft Appendix XI (Priority List) | 25/04/2024 | | Draft REP24/FA App. X |
| 0.09 | Draft Appendix IX (GSFA Step2) | 25/04/2024 | | Draft REP24/FA App. IX |
| 0.01 | Draft Appendix I (List of participants) | 25/04/2024 | | Draft REP24/FA App.I |
| 0.1 | Draft Appendix X (INS) | 25/04/2024 | | Draft REP24/FA App. X |
| 0 | Draft report of CCFA54 | 26/04/2024 | | Draft REP24/FA |
| 6.2 | Proposed draft revision to the Class Names and the International
Numbering System for Food Additives (CXG 36-1989) - Comments at Step 3 (Replies to CL 2024/23-FA) | 13/03/2024 | | CX/FA 24/54/9 Add.1 |
| 3.3 | Proposed draft specifications for the identity and purity of food additives arising from the 96th and 97th JECFA meetings respectively - Comments at Step 3 (replies to CL 2024/19-FA) | 25/03/2024 | | CX/FA 24/54/4 Add.1 |
| 2.2 | Matters referred by CAC46 concerning CL 2024/20-CAC | 10/04/2024 | | CX/FA 24/54/2 Add.2 |
| 4.21 | Alignment of the food additive provisions of commodity standards: Amendments to the report of the Electronic Working Group on Alignment (Prepared by Canada) | 16/04/2024 | | CX/FA 24/54/6 Add.1 |
| 4.11 | Endorsement and/or revision of maximum levels for food additives and processing aids in Codex standards: Two outstanding standards forwarded by CCPFV29 | 15/04/2024 | | CX/FA 24/54/5 Add.1 |
| 106 | (Agenda item 2) Comments of European Union, Japan, Senegal | 18/04/2024 | | CRD06 |
| 107 | (Agenda item 3a) Comments of Canada, Kenya, Philippines, Senegal, the United States of America, JECFA | 18/04/2024 | | CRD07 |
| 108 | (Agenda item 3b) Comments of Kenya, Senegal | 18/04/2024 | | CRD08 |
| 109 | (Agenda item 4a) Comments of Kenya | 18/04/2024 | | CRD09 |
| 110 | (Agenda item 4b) Comments of Australia, Canada, Kenya, Senegal, Thailand, IDF | 18/04/2024 | | CRD10 |
| 111 | (Agenda item 5a) Comments of Canada, El Salvador, Japan, Kenya, Morocco, Republic of Korea, Rwanda, Senegal, Thailand, IACM, ICBA | 18/04/2024 | | CRD11 |
| 112 | (Agenda item 5b) Comments of Canada, Kenya, Peru, Republic of Korea, Senegal | 18/04/2024 | | CRD12 |
| 113 | (Agenda item 6) Comments of Kenya | 18/04/2024 | | CRD13 |
| 114 | (Agenda item 7) Comments of China, Japan, Kenya, Peru, USP | 18/04/2024 | | CRD14 |
| 115 | (Agenda item 8) Comments of Canada, Kenya, Senegal, Thailand | 18/04/2024 | | CRD15 |
| 116 | (Agenda item 9) Comments of Canada, Japan, Kenya, Morocco, Republic of Korea | 18/04/2024 | | CRD16 |
| 117 | (Agenda item 2, 3a, 3b, 4a, 4b, 5a, 5b, 8 and 9) Comments from South Africa | 18/04/2024 | | CRD17 |
| 118 | (Agenda item 5a) Comments from Indonesia | 18/04/2024 | | CRD18 |
| 119 | (Agenda items 5b, 6, 7) Comments from Rwanda | 18/04/2024 | | CRD19 |
| 120 | (Agenda item 9) Comments from Cabo Verde | 19/04/2024 | | CRD20 |
| 121 | (Agenda item 2, 4a and 9) Comments from India | 19/04/2024 | | CRD21 |
| 122 | (Agenda item 5a) Comments from IFU | 19/04/2024 | | CRD22 |
| 123 | (Agenda item 3a, 3b and 6) Comments from IFT | 19/04/2024 | | CRD23 |
| 124 | (Agenda item 9) Comments from COFALEC | 19/04/2024 | | CRD24 |
| 125 | (Agenda item 6 and 9) Comments from Egypt | 19/04/2024 | | CRD25 |
| 126 | (Agenda item 2, 3a, 4b, 5a, 6, 7, and 8) Comments from Russian Federation | 20/04/2024 | | CRD26 |
| 129 | (Agenda item 1, 2, 3a, 3b, 4a, 4b, 5a, 5b, 6, 7, 8, and 9) Comments from Burundi | 21/04/2024 | | CRD29 |
| 128 | (Agenda item 3b, 4a, 4b, 5a, 5b, 6, 7, 8 and 9) Comments from Ghana | 21/04/2024 | | CRD28 |
| 127 | (Agenda item 3a, 3b, 4a, 4b, 5a, and 6) Comments from Nigeria | 21/04/2024 | | CRD27 |
| 130 | (Agenda item 7) IWG working document prepared by IWG Chair of Priority list | 22/04/2024 | | CRD30 |
| 132 | (Agenda item 8) Comments from Malaysia | 22/04/2024 | | CRD32 |
| 131 | (Agenda item 3a, 4a, 4b, 5a, 5b, 6, 7, 8, and 9) Comments from IUFoST | 22/04/2024 | | CRD31 |
| 102 | (Agenda item 5a and 5b) Report of the PWG on the GSFA | 22/04/2024 | | CRD02 |
| 103 | (Agenda item 4a and 4b) Report of the PWG on Endorsement and Alignment of the food additive provisions of the GSFA | 23/04/2024 | | CRD03 Rev. |
| 133 | (Agenda item 5a) Proposed Amendments to the Standard for Jams, Jellies, and Marmalades (CXS 296-2009) (Prepared by the Codex Secretariat) | 23/04/2024 | | CRD33 |
| 105 | (Agenda item 7) Report of the IWG on priorities for evaluation by JECFA | 23/04/2024 | | CRD05 |
| 104 | (Agenda item 6) Report of the IWG on the International numbering system (INS) | 23/04/2024 | | CRD04 |
| 135 | (Agenda item 8) Summary paper prepared by China and othe interetsted Members | 23/04/2024 | | CRD35 |
| 134 | (Agenda item 6) Proposed Amendment to the INS number for Gellan gum (INS 418) in relevant commodity standards (Prepared by the Codex Secretariat) | 24/04/2024 | | CRD34 |
| 136 | All files zip collection | | | |
