1 | Provisional Agenda | 30/05/2018 | | CX/FO 19/26/1 |
3 | Draft revision to the Standard for Named Vegetable Oils (Codex Stan 210-1999): Addition of Palm Oil with High Oleic Acid (OXG), at Step 7 | 05/10/2018 | | REP17/FO Appendix V |
5.1 | Change in the Temperature for the Analysis of Refractive Index and Apparent Density of Palm Superolein, in CXS 210-1999 | 05/10/2018 | | CX/FO 17/25/CRD23 |
6 | Review of the list of acceptable previous cargoes on fats and oils
| 11/10/2018 | | CX/FO 19/26/9 |
11 | Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CXS 210-1999)
| 17/10/2018 | | CX/FO 19/26/14 |
9 | Discussion paper on better management of the work of the Codex Committee on Fats and Oils | 17/10/2018 | | CX/FO 19/26/12 |
5.11 | Change in the temperature for the analysis of Refractive Index and Apparent Density (CSX 2010-1999) - Replies to CL 2017/60/OCS-FO | 04/10/2018 | | CX/FO 19/26/5 |
5.3 | Revision of the essential compostion of sunflowerseed oils
| 04/10/2018 | | CX/FO 19/26/7 |
5.2 | Replacement of Acid Value with Free Fatty Acids for virgin palm oil and inclusion of Free Fatty Acids for Crude Palm Kernel Oil | 08/11/2018 | | CX/FO 19/26/6 |
12 | Discussion paper on the inclusion of Free Fatty Acids as Quality Characteristics criteria for refined rice bran oils (CXS 210-1999) | 09/11/2018 | | CX/FO 19/26/15 |
5.4 | Inclusion of Walnut oil, Almond oil, Hazelnut oil, Pistachio oil, Flaxseed oil and Avocado oil in CXS 210-1999 | 12/11/2018 | | CX/FO 19/26/8 |
4 | Proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils CXS 33-1981): Revision of Sections 3, 8 and Appendix
| 19/11/2018 | | CX/FO 19/26/4 rev1 |
7 | Alignment of Food Additives Provisions in standards for Fats and Oils (except fish oils) and technological justification for the use of Emulsifiers in FC 02.1.2 of GSFA | 03/12/2018 | | CX/FO 19/26/10 |
8 | Monitoring of the application of the Codex Standard for Fish Oils (CXS 329-2017) | 11/12/2018 | | CX/FO 19/26/11 |
10 | Discussion paper on the inclusion of unrefined Edible Tallow in the Standard for Named Animal Fats (CXS 211-1999) | 04/10/2018 | | CX/FO 19/26/13 |
2 | Matters Referred by the Codex Alimentarius Commission and Other Subsidiary Bodies | 04/12/2018 | | CX/FO 19/26/2 |
3.1 | Draft revision to the Standard for Named Vegetable Oils (CXS 210-
1999): Addition of Palm Oil with High Oleic Acid (OXG) at Step 7 -Comments at Step 6 - Replies to CL 2017/73/OCS-CFFO | 05/10/2018 | | CX/FO 19/26/3 |
5.31 | Revision of the essential composition of sunflowerseed oils - Replies to CL 2018/78/OCS-FO | 02/01/2019 | | CX/FO 19/26/7 Add.1 |
5.21 | Comments at Step 3 - Reply to CL 2018/77/OCS-FO | 02/01/2019 | | CX/FO 19/26/6 Add.1 |
5.41 | Proposed draft revision to the standard for Named Vegetable Oils - Replies to CL 2018/79/OCS-FO | 28/01/2019 | | CX/FO 19/26/8 Add.1 |
4.1 | Proposed draft revision to the Standard for Oilve Oils and Olive Pomace Oils - Replies to CL 2018/76/OCS-FO | 28/01/2019 | | CX/FO 19/26/4 Add.1 |
2.1 | Matters Referred by the Codex Alimentarius Commission and Other Subsidiary Bodies | 18/02/2019 | | CX/FO 19/26/2 Add.1 |
101 | Division of Competence between the European Union and its Member States | 19/02/2019 | | CRD01 |
0 | REPORT OF THE 26TH SESSION | 03/04/2019 | | REP19/FO |
0.1 | Information Notes for Participants | 23/10/2018 | | |
16 | Information submitted by the International Olive Council | 19/12/2018 | | CX/FO 19/26/INF01 |
17 | Information submitted by FAO/WHO | 10/01/2019 | | CX/FO 19/26/INF02 |
3.2 | Comments on the draft revision to the Standard for Named Vegetable Oils: Addition of Palm Oil with High Oleic Acid(OXG) | 15/02/2019 | | CX/FO 19/26/3 Add.1 |
4.2 | Comments on the proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils: Revision of Sections 3, 8 and Appendix | 19/02/2019 | | CX/FO 19/26/4 Add.2 |
5.12 | Comments on the Proposed draft revision to the Standard for Named Vegetable Oils : change in the temperature for the analysis of refractive index and apparent density of plam superolein | 19/02/2019 | | CX/FO 19/26/5 Add.1 |
5.22 | Comments on the proposed draft revision to the Standard for Named Vegetable Oils : replacement of acid value with free fatty acids for virgin palm oil and inclusion of free fatty acids for crude palm kernel oil | 19/02/2019 | | CX/FO 19/26/6 Add.2 |
5.32 | Comments on the proposed draft revision to the standard for Named Vegetalbe oils : revision of the essential composition of sunflowerseed oils | 19/02/2019 | | CX/FO 19/26/7 Add.2 |
5.42 | Comments on the proposed draft revision to the standard for Named Vegetalbe oils : Inclusion of walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil | 19/02/2019 | | CX/FO 19/26/8 Add.2 |
106 | Comments of India on Agenda item 4 | 22/02/2019 | | CRD06 |
107 | Comments of Kenya on Agenda item 4 | 23/02/2019 | | CRD07 |
109 | Revised Proposed Draft Amendment to the Standard tor Named Vegetable Oils: Amend the values of refractive index and apparent density of palm superolein at 40°C (prepared by Malaysia) | 23/02/2019 | | CRD09 |
110 | Comments of India and Kenya on Agenda item 5.1 | 23/02/2019 | | CRD10 |
111 | Comments of India, Kenya and Malaysia on Agenda item 5.2 | 23/02/2019 | | CRD11 |
112 | Comments of India, Kenya and Turkey on Agenda item 5.3 | 23/02/2019 | | CRD12 |
113 | Comments of India, Kenya and Mexico on Agenda item 5.4 | 23/02/2019 | | CRD13 |
114 | Comments of EU on Agenda item 6 | 23/02/2019 | | CRD14 |
115 | Comments of Canada, India, Japan and Thailand on the Agenda item 7 | 23/02/2019 | | CRD15 |
116 | Comments of Norway, EU and GOED on agenda item 8 | 23/02/2019 | | CRD16 |
117 | Comments of EU on agenda item 9 | 23/02/2019 | | CRD17 |
118 | Comments of India and EU on agenda item 11 | 23/02/2019 | | CRD18 |
119 | Comments of India and EU on agenda item 12 | 23/02/2019 | | CRD19 |
108 | Comments of Colombia, India and Republic of Korea on Agenda item 3 | 23/02/2019 | | CRD08 |
102 | Report of the Physical Working Group on Olive Oil | 24/01/2019 | | CRD02 |
120 | Comments of Chile on the agenda item 8 | 25/02/2019 | | CRD20 |
121 | Comments of USA on agenda item 5.4 | 25/02/2019 | | CRD21 |
105 | Recommended Methods of Analysis and Sampling(CXS 234 A.1.1.Fats and Oils and Realted Products) | 25/02/2019 | | CRD05 |
122 | Comments of Ghana on agenda item 3, 5,1, ,5.2 and 5.3 | 25/02/2019 | | CRD22 |
123 | Comments of Uruguay on agenda item 4 | 25/02/2019 | | CRD23 |
125 | Opening Remarks - The minister of Health Malaysia | 25/02/2019 | | CRD25 |
126 | Opening Remarks -Vice Chair of CAC | 25/02/2019 | | CRD26 |
124 | Comments of Tunisia on agenda item 4 | 25/02/2019 | | CRD24 |
103 | The Report of in-session WG on agenda item 5.4 | 26/02/2019 | | CRD03 |
104 | Report of in-session WG on Alignment | 26/02/2019 | | CRD04 |
127 | All files zip collection | | | |