Région du Comité FAO/OMS de coordination pour l'Asie (CCASIA) - Coordonnateur régional: China
Le Comité de coordination pour l’Asie a été créé lors de la onzième session de la Commission du Codex Alimentarius qui s’est déroulée à Rome (Italie) en juillet 1976. La première session du Comité a eu lieu à New Delhi (Inde) en janvier 1977.
Le coordonnateur régional opère au sein du Centre national chinois pour l’évaluation des risques de sécurité sanitaire des aliments.
Les principales priorités de la Chine en tant que coordonnateur incluent l’amélioration de la participation aux réunions du Codex, un plaidoyer visant à accorder la plus haute importance aux travaux du Codex dans la région, l’optimisation de l’harmonisation des normes de sécurité sanitaire des aliments, et l’accélération du renouveau du Comité grâce au partage d’informations et à des mises à jour régulières sur les problématiques liées à la sécurité sanitaire des aliments dans la région.
La Chine souhaite également promouvoir la collaboration avec les organisations ayant le statut d’observateur et améliorer la communication entre les Membres régionaux de la FAO, l’OMS et le Secrétariat du Codex.
Actualités de la région
World Food Safety Day commemorated in India with programmes disseminating the theme of ‘Food Standards Save Lives’
The Food Safety and Standards Authority of India (FSSAI), West Region (WR), the International Training Centre Food Safety & Applied Nutrition (ITC-FSAN), and the Consulate General of the Kingdom of the Netherlands, on 7 June 2023 hosted the "Stakeholder Conversation on “Food Loss and Waste Management" to commemorate World Food Safety Day 2023.
The event brought together subject matter experts, researchers, and food business operators to discuss effective strategies for managing food loss and waste. Various scheme ideas were explored, and [...]
12 June 2023
Young students in Nagaland, India, celebrate World Food Safety Day
On 7 June, at the Milon School in Nagaland, India, students joined the world in celebrating World Food Safety Day in a number of different activities.
The school invited Dr AkumtoshiAo. M.D to talk to the children – known as “Milonites”, after the name of their school – about healthy foods and food safety. “Take care of what and how you eat”, they were taught. In addition, the science club of the school gave a presentation on foodborne diseases.
The school also [...]
12 June 2023
In India, Tamil Nadu authorities and organizations celebrate World Food Safety Day
On 7 June, the Tamil Nadu Food Safety Department, Empower India and the All India Chamber of Commerce and Industries jointly observed World Food Safety Day at Thoothukudi. This year’s theme is “Food Standards save lives”. The Thoothukudi District Revenue Officer Ajay Srinivasan inaugurated the programme.
The Honorary Secretary of the Empower India, A Sankar said that “Food safety protects consumers. When food safety standards are applied the consumers will be protected by the efforts that have been undertaken in making sure that the food they consume [...]
09 June 2023
Bhutan officials attend World Food Safety Day workshops
Two workshops were conducted in Paro, Bhutan 4–7 June 2023 on (a) Organic Group Certification; and (b) the World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) and the Agreement on Technical Barriers to Trade (TBT Agreement). The workshops were organized by the Bhutan Food and Drug Authority (BFDA), Ministry of Health under the aegis of an Asian Development Bank (ADB) project on improving market linkages for the small-scale sector. It was supported by [...]
09 June 2023
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Indian dietician prescribes food safety in World Food Safety Day video
Dietician Richa Mittal in Jaipur India produced a World Food Safety Day video in which she gives advice on “safe food handling, consumption and storage”.
Watch the video here
09 June 2023
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Students in China, Macao SAR promote World Food Safety Day amongst peers and public
To celebrate World Food Safety Day this year, the students in Food and Nutritional Sciences, at Macau University of Science and Technology interviewed residents in Macao, professors and students on campus, prepared promotional materials such as brochures, canvas bags and posters, and released videos on the festival day.
They spread a message that food safety plays a vital role for human health, and people have realized its importance under the COVID-19 pandemic. The students in Food and Nutritional Science, participated in this [...]
08 June 2023
Philippine Department of Agriculture promoting national standards for World Food Safety Day
The Philippine Department of Agriculture - Bureau of Agriculture and Fisheries Standards (DA-BAFS) will be supporting the celebration of the World Food Safety Day 2023 through a webinar.
The webinar entitled, "From farm to plate, making food safe: A Webinar on Food Safety-related Standards" will be aired live via DA-BAFS' Facebook Page (www.facebook.com/da.bafs) on 8 June, 2023 at 13.30–16.30 hours local time (19.30–22.30 hours CEST).
With this webinar, the organizers aim to promote food safety - Philippine National Standards (PNS), i.e. codes of [...]
08 June 2023
India World Food Safety Day event discusses regulatory matters
The National Accreditation Board for Certification Bodies (NABCB), organized a virtual event to celebrate World Food Safety Day on 7 June 2023. The celebration featured an array of “informative presentations, interactive sessions, and engaging activities”, all designed to address various aspects of food safety. Distinguished experts in the field were present to share their insights and experiences, providing valuable knowledge on current food safety trends, emerging challenges, and best practices.
NABCB is dedicated to promoting food safety standards and practices in [...]
07 June 2023
World Food Safety Day activities in Pakistan to focus on foodborne antimicrobial resistance
The Food and Agriculture Organization of the United Nations (FAO) office in Pakistan is planning a range of World Food Safety Day activities in collaboration and consultation with the Animal Husbandry Commissioner Office of Pakistan, the World Health Organization (WHO) in Pakistan, the Fleming Fund, and the Islamabad Food Authority.
The events focus on issues related to foodborne antimicrobial resistance (AMR) and include:
TV and radio appearances.
an “Awareness Walk” on 7 June with representatives from the Islamabad Food Authority and the World Health [...]
07 June 2023
Japan’s Food Safety Commission committed to raise consumer awareness of food safety on World Food Safety Day
With the World Food Safety Day guide made available in Japanese, food safety authorities in Japan express support and commitment to World Food Safety Day.
The Food Safety Commission of Japan (FSCJ), aiming to raise consumer awareness about food safety, has taken a series of initiatives including:
Providing a video message from the Chairperson of FSCJ, Dr Shigeki Yamamoto, calling for participation in World Food Safety Day activities, with English captions available on Youtube;
Publishing a “Kids Box”, which is the FSCJ’s reading [...]
07 June 2023
Video Message
Coordonnateur CCASIA
Toutes les informations relatives au Codex sont publiques et gratuites.
Pour les questions régionales, contactez:
Secrétariat du CCASIA
No.37,Guangqu Road, Chaoyang District, Beijing 100022
Tél: +86-10-52165402
Courriel: [email protected]