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codexalimentarius > Comités > Les régions du Codex > Amérique du Nord et le Pacifique Sud-Ouest > À propos

Région du Comité FAO/OMS de coordination pour l'Amérique du Nord et le Pacifique Sud-Ouest (CCNASWP) - Coordonnateur régional: Vanuatu

La région du Codex de l'Amérique du Nord et du Pacifique Sud-Ouest se caractérise par une très grande diversité: elle compte des économies pleinement arrivées à maturité (États-Unis d'Amérique, Canada, Australie et Nouvelle-Zélande) et dix petits États insulaires. Parmi ces derniers, le plus grand est la Papouasie-Nouvelle-Guinée, qui compte plus de 7 millions d'habitants; les plus petits sont les Îles Cook et Nauru, dont la population atteint 10 000 habitants environ.

Les priorités des initiatives de renforcement des capacités de la FAO et de l'OMS dans les petits États insulaires sont les suivantes: fournir un soutien continu à l'élaboration d'une législation nationale relative à la sécurité sanitaire des aliments fondée sur le Codex, promouvoir l'inspection des aliments axée sur les risques et examiner de quelle manière le Codex et les systèmes nationaux de sécurité sanitaire des aliments peuvent contribuer à la prévention et au contrôle des maladies non transmissibles et des carences en micronutriments. 


Nouvelles de la région

Codex: the standard by which we measure success - Emilio Esteban

How can we change but remain the same? Dr Emilio Esteban is Executive Associate for Laboratory Services in the United States Department of Agriculture Food Safety and Inspection Service, and chairs the Codex Committe on Food Hygiene currently meeting in Chicago USA. As I sit today, living the 49th session of the Codex Committee on Food Hygiene, I find myself amazed that after 50 plus years of discussion, the objective remains the same, yet, things have changed. On May 1964, nine members [...]
14 November 2017

Feed industry meeting highlights antimicrobial resistance

The 10th International Feed Regulators Meeting (IFRM) organized by IFIF in cooperation with the Food and Agriculture Organization of the United Nations (FAO) brought together a record number of feed industry representatives and government officials from 35 countries to discuss key issues including Feed Safety Risk Management Strategies and the role of animal nutrition and feeding to minimise antimicrobial resistance (AMR). The meeting was also informed on the activities of the FAO led Multi-stakeholder Partnership for Capacity Development for Feed [...]
07 February 2017

Codex Chairperson praises work of Codex Secretariat

Los Angeles USA - 48th Session of the Codex Committee on Food Hygiene The Codex Secretariat is commited and dedicated to serving the Codex community Chair Codex Alimentarius Commission In the speech that she delivered at the Official Welcome Reception organised by the United States Codex Office on the occasion of the 48th Session of the Codex Committee on Food Hygiene, the Codex Alimentarius Chairperson Mrs Awilo Ochieng Pernet paid tribute to members of the Codex Secretariat for their commitment and dedication to delivering [...]
07 November 2016

Committee on Food Hygiene - Los Angeles

The food hygiene committee CCFH has been meeting since 1964 and is responsible for drafting basic provisions on food hygiene applicable to all food. People have the right to expect the food they eat to be safe and suitable for consumption. Foodborne illness and foodborne injury are at best unpleasant; at worst, they can be fatal. Codex General Principles of Food Hygiene  Los Angeles - Q&A with Chair Dr Emilio Esteban As the 48th session of the committee begins in Los Angeles, Dr Emilio Esteban, Executive [...]
04 November 2016

Codex Regional Meetings begin in Vanuatu

The RCCs provide an incredibly important opportunity for dynamic discussion on major and emerging food safety and quality issues facing the region. There are six Codex regions each represented by a joint FAO/WHO Regional Coordinating Committee (RCC).They meet every two years. Each committee is responsible for defining the problems and needs of the region concerning food standards and food control. By working collectively at the regional level countries are able to highlight regulatory issues and problems arising from food control in [...]
19 September 2016

Codex Secretariat at CCNASWP in Vanuatu

The Codex Secretariat plays a key role in the running of over 20 international meetings per year. As the 2016-2017 round of joint FAO/WHO Regional Coordinating Committee meetings begins with the North America and South West Pacific Region in Vanuatu, two members of the Secretariat have travelled to Port Vila. Dr Annamaria Bruno is a Senior Food Standards Officer in the Secretariat with responsibility for CCFA, CCRVDF, CCASIA, CCMMP, CCGP, CCLAC as well as being Alternate Officer for CCFH, CCNASWP, CCSCH, CCPR, CCFFP. [...]
18 September 2016

PNG strengthens capacity on food safety

Representatives of government departments and bodies and the food industry attended a training course organised by the Department of Trade Commerce and Industry (DTCI) in Port Moresby with the support of the European Union. The training aims to strengthen national capacities for food safety and controls, in line with the international requirements. The training course took place from February 02 - 05, at the request of DTCI, and covered topics that are essential for risk and quality management of public laboratories [...]
09 February 2016
https://youtu.be/CXGLtdyyYH0

Codex in the Cook Islands

The succcess of tourism in the Cook Islands has led to an increasing dependence on food imports. Harmonising national food safety standards with those of the Codex Alimentarius will enable the islands to better protect their communities and the tourist industry. The ministries of health, agriculture and fisheries combine to cover all aspects of food safety and quality from the field to the table. Watch the video.
18 February 2015