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codexalimentarius > Comités > Committee detail FR > Lettres circulaires apparentées

Comité du Codex sur les systèmes d'inspection et de certification des importations et des exportations alimentaires (CCFICS)

Numéro d'identification FAO/OMS:CX-733
Cote du document:CX/FICS
Mandat:(a) Elaborer des principes et des directives pour les systèmes d'inspection et de certification des importations et des exportations de denrées alimentaires en vue d'harmoniser les méthodes et procédures qui protègent la santé des consommateurs, assurent la loyauté des pratiques commerciales et facilitent le commerce international des denrées alimentaires;
(b) élaborer des principes et des directives pour l'application de mesures par les autorités compétentes des pays exportateurs et importateurs, afin de garantir, le cas échéant, que les denrées alimentaires soient bien conformes aux prescriptions, notamment aux règlements sanitaires;
(c) élaborer des directives pour l'utilisation, en temps et lieu utiles, de systèmes d'assurance de la qualité , afin de garantir que les denrées alimentaires soient conformes aux prescriptions et de promouvoir la reconnaissance de ces systèmes en vue de faciliter le commerce des produits alimentaires en vertu d'accords bilatéraux/multilatéraux conclus entre pays;
(d) élaborer des directives et critères se rapportant aux modes de présentation, aux mentions et aux langues utilisées dans les certificats officiels dont les pays pourraient avoir besoin en vue d'une harmonisation à l'échelle internationale;
(e) formuler des recommandations en ce qui concerne les échanges de renseignements ayant trait au contrôle des importations/exportations de denrées alimentaires;
(f) tenir des consultations, en cas de besoin, avec d'autres groupes internationaux dont les activités concernent les systèmes d'inspection et de certification des denrées alimentaires;
(g) examiner toute autre question qui lui sera soumise par la Commission en rapport avec les systèmes d'inspection et de certification des denrées alimentaires.

On entend par assurance de la qualité, l'ensemble des actions préétablies et systématiques nécessaires pour donner la confiance appropriée en ce qu'un produit ou service satisfera aux exigences données relatives à la qualité (ISO-8402 Qualité - Vocabulaire).
Statut:Actif
Gouvernement responsable:Australie

Lettres circulaires apparentées

Code Publié Titre Date limite EN FR ES AR ZH RU
CL 2010/05-FICS02/10Distribution of the Report of the Eighteenth Session of the Codex Committee on Food Import and Export Inspection and Certificacion Systems (ALINORM 10/33/30)29/04/2010
CL 2011/05-FICS02/11Request for proposals for future work for the CCFICS (for consideration by the 19th CCFICS – Cairn31/08/2011
CL 2012/27-FICS08/12CCFICS Questionnaire on how to Assess and Manage the Performance of National Food Control Systems01/11/2012
CL 2013/04-FICS01/13Distribution of the Report of the Twentieth Session of the Codex Committee on Food Import and Export Inspection and Certification Systems (REP13/FICS)30/05/2013
CL 2016/03-FICS02/16Distribution of the report of the Twenty-second Session of the Committee on Food Import and Export Inspection and Certification Systems (REP16/FICS)31/05/2016
CL 2016/26/OCS-FICS07/16Request for Comments at Step 6 on the Draft Guidance for Monitoring the Performance of National Food Control Systems31/01/2017
CL 2017/51/OCS-FICS05/17Request for comments at Step 8 on the draft principles and guidelines for monitoring the performance of national food control systems15/06/2017
CL 2018/51/OCS-FICS08/18Request for Comments at Step 3 on the Proposed Draft Guidance on the use of Systems Equivalence28/09/2018
CL 2018/52/OCS-FICS08/18Request for Comments at Step 3 on the Proposed Draft Guidance on Paperless Use of electronic certificates 28/09/2018
CL 2018/53/OCS-FICS08/18Request for Comments at Step 3 on the proposed draft guidance on regulatory approaches to third party assurance schemes in food safety and fair practices in the food trade28/09/2018
CL 2018/96/OCS-FICS12/18Request for Comments at Step 5 on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes 31/05/2019
CL 2019/93/OCS-FICS10/19Request for Comments at Step 6 on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes 31/12/2019
CL 2020/02/OCS-FICS01/20Request for Comments at Step 3 on the Proposed Draft Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS)01/05/2020
CL 2020/03/OCS-FICS02/20Request for Comments at Step 3 on the Proposed Draft Consolidated Codex Guidelines related to Equivalence01/05/2020
CL 2020/01/OCS-FICS02/20Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates – (Revision of the Guidelines for Design, Production, Issuance and Use of Generic Official Certificates – CXG 38-2001)01/05/2020
CL 2020/26/OCS-FICS02/20Request for Comments on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes (Updated Text)01/05/2020
CL 2020/41/OCS-FICS07/20Request for comments on the Recommendations included in the Discussion Paper on the Role of CCFICS with Respect to Tackling Food Fraud in the Context of Food Safety and Fair Practices in Food and Appendix 130/09/2020
CL 2021/17/OCS-FICS03/21Request for comments, at Step 3, on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) – Updated text30/04/2021
CL 2021/18/OCS-FICS03/21Request for Comments at Step 3 on the proposed draft consolidated Codex guidelines related to equivalence30/04/2021
CL 2021/16/OCS-FICS03/21Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates - (Revision to CXG 38-2001)30/04/2021
CL 2021/52/OCS-FICS07/21Request for Comments, at Step 8, on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes 30/09/2021
CL 2021/53/OCS-FICS07/21Request for Comments at Step 5/8 on the Proposed Draft Guidance on paperless use of electronic certificates (revised Guidelines for Design, Production, Issuance and Use of Generic Official Certificates (CXG 38-2001)30/09/2021
CL 2022/05-FICS03/22Request for comments on Appendix A and proposals for new work on emerging issues30/06/2022
CL 2022/59-FICS09/22Proposition de nouveaux travaux pour l’élaboration de principes et de directives relatives à l’utilisation d’audits et de vérifications à distance dans les cadres réglementaires14/10/2022
CL 2023/09-FICS02/23Request for comments on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS)05/04/2023
CL 2023/11/OCS-FICS04/23Request for comments, at Step 3, on the proposed draft guidelines on the prevention and control of food fraud.24/04/2023
CL 2023/10/OCS-FICS0/Request for comments, at Step 3, on the proposed draft consolidated Codex guidelines related to equivalence24/04/2023
CL 2023/12/OCS-FICS03/23Request for comments, at Step 3, on the proposed draft Principles and Guidelines on the Use of Remote Audit and Verification in Regulatory Frameworks 24/04/2023
CL 2023/49/OCS-FICS06/23Request for comments, at Step 5/8, on the proposed draft Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) 06/10/2023
CL 2023/50/OCS-FICS06/23Request for comments, at Step 5/8, on the proposed draft principles and guidelines on the use of remote audit and inspection in regulatory frameworks06/10/2023
CL 2023/66-FICS12/23Request for Comments on Appendix A and Proposals for New Work on Emerging Issues 30/04/2024