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codexalimentarius > Comités > Committee detail FR > Groupes de travail électronique apparentés

Comité du Codex sur les contaminants dans les aliments (CCCF)

Numéro d'identification FAO/OMS:CX-735
Cote du document:CX/CF
Mandat:(a) confirmer ou établir des limites maximales autorisées et, le cas échéant réviser les limites indicatives existantes, pour les contaminants et les substances toxiques naturellement présentes dans l’alimentation humaine et animale ;
(b) établir des listes prioritaires de contaminants et de substances toxiques présentes naturellement aux fins de l’évaluation des risques par le Comité mixte FAO/OMS d’experts des additifs alimentaires;
(c) examiner et élaborer des méthodes d’analyse et d’échantillonnage servant au dosage des contaminants et des substances toxiques naturellement présents dans l’alimentation humaine et animale;
(d) examiner et élaborer des normes ou codes d’usages dans des domaines apparentés; et
(e) examiner toute autre question relative aux contaminants et aux substances toxiques présentes naturellement dans l’alimentation humaine et animale que lui confie la Commission.
Statut:Actif
Gouvernement responsable:Pays-Bas (Royaume des)

Groupes de travail électronique apparentés

Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
Maximum levels for lead in certain food categories CCCF 17 English Brazil 25/08/2023 15/01/2024 Active Invitation Forum
Guidance on data analysis for the development of maximum levels and improved data collection CCCF 17 English European Union JPN,NLD,USA 25/08/2023 31/01/2024 Active Invitation Forum
Pyrrolizidine Alkaloids (PAs CCCF 17 English European Union 25/08/2023 31/01/2024 Active Invitation Forum
Maximum level for total aflatoxins in ready-to-eat peanuts CCCF 17 English India 25/08/2023 15/01/2024 Active Invitation Forum
Guidance for prevention or reduction of ciguatera poisoning CCCF 17 English United States of America FRA,PAN,ESP 25/08/2023 15/01/2024 Active Invitation Forum
Sampling plans for certain mycotoxins in selected spices CCCF 16 English India 25/08/2023 15/01/2024 Active Invitation Forum
Acrylamide in foods CCCF 16 English India Saudi Arabia 25/08/2023 31/01/2024 Active Invitation Forum
Guidance to contain tropane alkaloids in foods CCCF 16 English China Saudi Arabia 25/08/2023 31/12/2023 Active Invitation Forum
Review of the Code of practice for the prevention and reduction of aflatoxin contamination in peanuts (CXC 55-2004) CCCF 16 English Brazil 25/08/2023 31/01/2024 Active Invitation Forum
Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feedingstuffs for milk-producing animals (CXC 45-1997) CCCF 16 English Canada 11/08/2023 Invitation Forum
Review of the Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feeding stuffs for milk-producing animals (CXC 45-1997) CCCF 16 English Canada 10/08/2023 31/01/2024 Active Invitation Forum
Sampling plans for methylmercury in fish CCCF 15 New Zealand Canada 10/11/2022 15/02/2024 Active Invitation Forum
Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF 15 Nigeria Ghana 31/07/2022 20/01/2023 Closed Invitation Forum
Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan CCCF 15 English India Senegal 31/07/2022 12/07/2022 Closed Invitation Forum
Maximum levels for certain mycotoxins in selected spices CCCF 15 English India 31/07/2022 20/01/2023 Closed Invitation Forum
Maximum levels for lead in certain food categories CCCF 15 English Brazil 15/07/2022 10/12/2022 Closed Invitation Forum
Guidance on data analysis for the development of maximum levels and improved data collection CCCF 15 English European Union JPN,NLD,USA 15/07/2022 10/12/2022 Closed Invitation Forum
Discussion paper on pyrrolizidine alkaloids CCCF 15 English European Union 15/07/2022 10/12/2022 Closed Invitation Forum
Sampling plan(s) for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children CCCF 15 English Brazil India 23/06/2022 09/12/2022 Closed Invitation Forum
Discussion paper on a Code of practice or guidelines to prevent or reduce ciguatera poisoning CCCF 15 English United States of America European Union 23/06/2022 09/12/2022 Closed Invitation Forum
Maximum levels for cadmium in cocoa powders / Niveles máximos para cadmio en polvo de cacao CCCF 14 English, Spanish Ecuador Ghana 20/12/2021 01/03/2022 Closed Invitation Forum
Maximum level for total aflatoxins in ready-to-eat peanuts CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum
Maximum levels for certain mycotoxins in selected spices CCCF 14 English India 10/12/2021 01/03/2022 Closed Invitation Forum
Code of Practice for the Prevention and Reduction of Cadmium Contaminaton in Cocoa BeansMaximum levels for cadmium in cocoa powders CCCF 14 English, Spanish Peru ECU,GHA 05/12/2021 01/03/2022 Closed Invitation Forum
Methylmercury in Fish CCCF 14 English New Zealand Canada 05/12/2021 01/03/2022 Closed Invitation Forum
Code of practice for the prevention and reduction of mycotoxins contamination in cassava and cassava-based products CCCF 14 English Nigeria Ghana 05/12/2021 01/03/2022 Closed Forum
Maximum levels for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children CCCF 14 English Brazil India 30/11/2021 01/03/2022 Closed Invitation Forum
Maximum levels for lead in certain food categories CCCF 14 English Brazil 30/11/2021 01/03/2022 Closed Invitation Forum
Guidance on data analysis for the development of maximum levels and improved data collection CCCF 14 English European Union JPN,NLD,USA 15/11/2021 15/03/2022 Closed Invitation Forum
Pyrrolizidine Alkaloids (PAs) CCCF 14 English European Union 15/11/2021 15/03/2022 Closed Invitation Forum
Revision of the Code of practice for the prevention and reduction of lead contamination in foods (CXC 56-2004) CCCF 13 English United States of America JPN,GBR 31/08/2019 10/02/2020 Closed Invitation Forum
Establishment of maximum levels for total aflatoxins in certain cereals and cereals-based products including foods for infants and young children CCCF 13 English Brazil India 31/08/2019 10/02/2020 Closed Invitation Forum
Establishment of new maximum levels for lead in certain food categories CCCF 13 English Brazil 31/08/2019 10/02/2020 Closed Invitation Forum
Approach to identify the need for revision of existing Codex standards for contaminants and toxins in food and feed CCCF 13 English Canada JPN,USA 31/08/2019 15/02/2020 Closed Invitation Forum
Establishment of maximum levels in remaining categories of chocolates and cocoa-derived products CCCF 13 English, Spanish Ecuador Ghana 31/08/2019 10/02/2020 Closed Invitation Forum
General guidance on data analysis for the development of maximum levels and improved data collection CCCF 13 English European Union JPN,NLD,USA 31/08/2019 15/02/2020 Closed Invitation Forum
Radioactivity in feed and food CCCF 13 English European Union Japan 31/08/2019 15/02/2020 Closed Invitation Forum
Hydrogen cyanide and mycotoxins in cassava and cassava-based products CCCF 13 English Nigeria Ghana 31/08/2019 15/02/2020 Closed Invitation Forum
Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa beans CCCF 13 English, Spanish Peru ECU,GHA 31/08/2019 15/02/2020 Closed Invitation Forum
Establishment of maximum levels for methylmercury in additional fish species CCCF 13 English New Zealand Canada 31/08/2019 15/02/2020 Closed Invitation Forum
Identification and prioritization of commodities for the establishment of new maximum levels for lead for inclusion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) CCCF 12 English Brazil 30/09/2018 15/02/2019 Closed Invitation Forum
Review and revision of the maximum levels for lead in commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995) CCCF 12 English United States of America 30/09/2018 01/02/2019 Closed Invitation Forum
Code of Practice for the reduction of cadmium contamination in cocoa (2018) CCCF 12 English, Spanish Peru ECU,GHA 30/09/2018 15/02/2019 Closed Invitation Forum
Future work on maximum level for methylmercury in other fish species CCCF 12 English New Zealand Canada 30/09/2018 15/02/2019 Closed Invitation Forum
Guidance on data analysis for the development of maximum levels for contaminants CCCF 12 English European Union JPN,NLD,USA 15/09/2018 15/02/2019 Closed Invitation Forum
Aflatoxins in cereals and cereal-based foods CCCF 12 English Brazil India 31/08/2018 15/02/2019 Closed Invitation Forum
Code of practice for the reduction of 3-monochloropropane-1,2-diol exters (3MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils CCCF 12 English United States of America EUR,MYS 31/08/2018 01/02/2019 Closed Invitation Forum
Revision of the Code of Practice for the Prevention and Reduction of Lead Contamination in Food (CXC 56-2004) CCCF 12 English United States of America United Kingdom 31/08/2018 15/02/2019 Closed Invitation Forum
Maximul levels for cadmium in chocolates and chocolate products CCCF 12 English, Spanish Ecuador BRA,GHA 30/08/2018 01/02/2019 Closed Invitation
Risk Analysis of Contaminants in Food with no Regulatory Level or Risk Management Framework Established CCCF 12 English New Zealand Netherlands 30/06/2018 31/12/2018 Closed Invitation Forum
MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products CCCF 11 English Nigeria 15/09/2017 Closed Invitation
MLs for total aflatoxins in ready-to-eat peanuts CCCF 11 English India 31/08/2017 31/12/2017 Closed Invitation
MLs for mycotoxins in spices CCCF 11 English India 31/08/2017 31/12/2017 Closed Invitation Forum
MLs for methylmercury in fish CCCF 11 English Netherlands CAN,NZL 31/08/2017 Closed Invitation Forum
Revision of the Code of Practice for the prevention and reduction of dioxins and dioxin-like PCBs in Food and Feed (CAC/RCP 62-2006) CCCF 11 English European Union 31/08/2017 Closed Invitation Forum
MLs for cadmium in chocolate and cocoa-derived products CCCF 11 English, Spanish Ecuador BRA,GHA 15/08/2017 22/12/2017 Closed Invitation
MLs for lead in selected commodities in the GSCTFF (CODEX STAN 193-1995), review of existing MLs CCCF 11 English United States of America 31/07/2017 15/01/2018 Closed Invitation
Development of a Code of Practice for the Reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula CCCF 11 English United States of America EUR,MYS 31/07/2017 Closed Invitation Forum
Guidelines for risk analysis of chemicals inadvertently present in food at low levels CCCF 11 English New Zealand Netherlands 31/07/2017 15/01/2018 Closed Invitation Forum
Future work on MLs for lead for inclusion in the GSCTFF (CODEX STAN 193-1995), identification/prioritization of commodities for development of new MLs CCCF 11 English Brazil 31/07/2017 31/12/2017 Closed Invitation Forum
Aflatoxins and sterigmatocystin in cereals CCCF 11 English Brazil 31/07/2017 31/12/2017 Closed Invitation Forum
Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa CCCF 11 English Peru 31/07/2017 31/12/2017 Closed Invitation Forum
Guidance for prevention or reduction of ciguatera poisoning CCCF 17 English United States of America France