| CCNFSDU technological justification of food additives
| CCNFSDU 43 |
English
| European Union
|
| 08/09/2023
| 31/03/2024
| Active
| Invitation Forum
|
| Appropriate methods for assessing the sweetness of carbohydrate sources in “Product for young children”
| CCNFSDU 43 |
English
| European Union
| Switzerland
| 01/09/2023
|
| Active
| Invitation Forum
|
| Draft guideline for the preliminary assessment and identification of work priorities
| CCNFSDU 43 |
English, French
| Canada
| Germany
| 18/08/2023
| 31/01/2024
| Active
| Invitation Forum
|
| Optional Ingredients in the Infant Formula Standard
| CCNFSDU 44 |
English
| United States of America
|
| 31/07/2023
| 29/03/2024
| Active
| Invitation Forum
|
| Establishing NRVs-R for persons aged 6 to 36 months - 2023
| CCNFSDU 43 |
English, Spanish
| Ireland
| CRI,USA
| 31/05/2023
|
| Active
| Invitation Forum
|
| Proposed Harmonized Probiotic Guidelines for Use in Foods and Food Supplements
| CCNFSDU 43 |
English, Spanish
| Argentina
| CHN,MYS
| 30/05/2023
| 31/03/2024
| Active
| Invitation Forum
|
| Prioritization mechanism / emerging issues or new work proposals
| CCNFSDU 42 |
English
| Germany
| Canada
| 18/03/2022
|
| Closed
| Invitation Forum
|
| General principles for establishing NRVs-R for persons aged 6 to 36 months
| CCNFSDU 42 |
English, Spanish
| Ireland
| CRI,USA
| 31/01/2022
|
| Closed
| Invitation Forum
|
| Review of the Follow-up Formula Standard
| CCNFSDU 41 |
English
| New Zealand
| FRA,IDN
| 24/02/2020
|
| Closed
| Invitation Forum
|
| Development of nutrient profiling for labelling
| CCNFSDU 41 |
English, Spanish
| Costa Rica
| EUR,PRY,USA
| 14/02/2020
| 22/05/2020
| Closed
| Invitation Forum
|
| Technological justification for several food additives
| CCNFSDU 41 |
English
| European Union
| Russian Federation
| 07/02/2020
|
| Closed
| Invitation
|
| General Principles for NRVs-R for persons aged 6 – 36 months
| CCNFSDU 41 |
English, Spanish
| Ireland
| CRI,USA
| 24/01/2020
| 24/08/2020
| Closed
| Invitation Forum
|
| EWG on the Review of the Follow-up Formula Standard
| CCNFSDU 40 |
English
| New Zealand
| FRA,IDN
| 01/02/2019
| 26/08/2019
| Closed
| Invitation Forum
|
| Proposed Draft Guideline for Ready-to-Use Therapeutic Foods
| CCNFSDU 40 |
English, French
| South Africa
| SEN,UGA
| 31/01/2019
| 26/08/2019
| Closed
| Invitation Forum
|
| NRV-R for older infants and young children
| CCNFSDU 40 |
English, Spanish
| Ireland
| CRI,USA
| 25/01/2019
| 26/08/2019
| Closed
| Invitation Forum
|
| NRV-R for older infants and young children
| CCNFSDU 39 |
English, Spanish
| Ireland
| MEX,USA
| 23/02/2018
|
| Closed
| Invitation Forum
|
| Development of a framework on technological justification for substances intended for inclusion in the priority list of substances for JECFA evaluation
| CCNFSDU 39 |
English
| European Union
| Russian Federation
| 20/02/2018
|
| Closed
| Invitation
|
| Proposed draft NRV-NCD for EPA and DHA Long Chain OMEGA-3 Fatty Acids
| CCNFSDU 39 |
English
| Russian Federation
| Chile
| 20/02/2018
|
| Closed
| Invitation Forum
|
| Review of the Follow-up Formula Standard
| CCNFSDU 39 |
English
| New Zealand
| FRA,IDN
| 02/02/2018
|
| Closed
| Invitation Forum
|
| Proposed Draft Guidelines for Ready-to-Use Therapeutic Foods (RUTF)
| CCNFSDU 39 |
English, French
| South Africa
| SEN,UGA
| 31/01/2018
|
| Closed
| Invitation Forum
|
| Proposed Draft Definition for Biofortification
| CCNFSDU 39 |
English
| Zimbabwe
| South Africa
| 29/01/2018
|
| Closed
| Invitation Forum
|
| Proposed draft guideline for ready-to-use therapeutic foods
| CCNFSDU 38 |
English, French
| South Africa
| SEN,UGA
| 01/02/2017
|
| Closed
| Invitation Forum
|
| Proposed draft definition for biofortification
| CCNFSDU 38 |
English
| Zimbabwe
| South Africa
| 31/01/2017
|
| Closed
| Invitation Forum
|
| Review of the standard for follow-up formula
| CCNFSDU 38 |
English
| New Zealand
| FRA,IDN
| 20/01/2017
|
| Closed
| Invitation Forum
|
| Proposed draft NRV-NCD for EPA and DHA long chain omega-3 fatty acids
| CCNFSDU 38 |
English
| Russian Federation
| Chile
| 21/01/2016
|
| Closed
| Invitation Forum
|
