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Комитет Кодекса по жирам и маслам (CCFO)

FAO/WHO И.Н:CX-709
Ссылка на документ:CX/FO
Круг полномочий:Разработка международных стандартов на жиры и масла животного, растительного и морского происхождения, включая маргарин и оливковое масло.
Статус:Действующие
Принимающая сторона:Малайзия

Связанные встречи

Совещание Место проведения C По
EN
FR
ES
AR
ZH
RU
CCFO19Лондон
Великобритания
21/02/200525/02/2005Повестка дня:
Отчет:
CCFO10Лондон
Великобритания
04/12/197808/12/1978Повестка дня:
Отчет:
CCFO11Лондон
Великобритания
23/06/198027/06/1980Повестка дня:
Отчет:
CCFO12Лондон
Великобритания
19/04/198223/04/1982Повестка дня:
Отчет:
CCFO13Лондон
Великобритания
23/02/198727/02/1987Повестка дня:
Отчет:
CCFO4Лондон
Великобритания
24/04/196728/04/1967Повестка дня:
Отчет:
CCFO1Лондон
Великобритания
25/02/196427/02/1964Повестка дня:
Отчет:
CCFO2Лондон
Великобритания
06/04/196508/04/1965Повестка дня:
Отчет:
CCFO3Лондон
Великобритания
29/03/196601/04/1966Повестка дня:
Отчет:
CCFO18Лондон
Великобритания
03/02/200307/02/2003Повестка дня:
Отчет:
CCFO14Лондон
Великобритания
27/09/199301/10/1993Повестка дня:
Отчет:
CCFO5Лондон
Великобритания
16/09/196820/09/1968Повестка дня:
Отчет:
CCFO6Лондон
Великобритания
17/11/196920/11/1969Повестка дня:
Отчет:
CCFO7Лондон
Великобритания
25/03/197429/03/1974Повестка дня:
Отчет:
CCFO8Лондон
Великобритания
24/11/197528/11/1975Повестка дня:
Отчет:
CCFO9Лондон
Великобритания
28/11/197702/12/1977Повестка дня:
Отчет:
CCFO15Лондон
Великобритания
04/11/199608/11/1996Повестка дня:
Отчет:
CCFO16Лондон
Великобритания
08/03/199912/03/1999Повестка дня:
Отчет:
CCFO17Лондон
Великобритания
19/02/200123/02/2001Повестка дня:
Отчет:
CCFO20Лондон
Великобритания
19/02/200723/02/2007Повестка дня:
Отчет:
CCFO22Пенанг
Малайзия
21/02/201125/02/2011Повестка дня:
Отчет:
CCFO23Langkawi
Малайзия
25/02/201301/03/2013Повестка дня:
Отчет:
CCFO21Кота-Кинабалу
Малайзия
16/02/200920/02/2009Повестка дня:
Отчет:
CCFO24Малакка
Малайзия
09/02/201513/02/2015Повестка дня:
Отчет:
CCFO25Куала-Лумпур
Малайзия
27/02/201703/03/2017Повестка дня:
Отчет:
CCFO26Куала-Лумпур
Малайзия
25/02/201901/03/2019Повестка дня:
Отчет:

Соответствующие стандарты

Ссылка Название Комитет Последние изменения
EN
FR
ES
AR
ZH
RU
CXC 36-1987Нормы и правила хранения и транспортирования наливом пищевых жиров и маселCCFO2015
CXS 19-1981Standard for Edible Fats and Oils not Covered by Individual StandardsCCFO2017
CXS 33-1981Standard for Olive Oils and Olive Pomace OilsCCFO2017
CXS 210-1999Standard for Named Vegetable OilsCCFO2017
CXS 211-1999Standard for Named Animal FatsCCFO2015
CXS 256-2007Standard for Fat Spreads and Blended SpreadsCCFO2017
CXS 329-2017Standard for Fish OilsCCFO2017

Связанные электронные рабочие группы

Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA CCFO 25 English European Union 15/09/2017 01/04/2018 Closed Invitation
Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981) CCFO 25 English Spain ARG,CAN 15/08/2017 Closed Invitation Forum
Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Essential composition of sunflowerseed oils CCFO 25 English Argentina BRA,EUR 14/08/2017 02/05/2018 Closed Invitation Forum
Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CODEX STAN 210-1999) CCFO 25 English United States of America 28/07/2017 Closed Invitation Forum
Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil - (Step 3) CCFO 25 English Iran (Islamic Republic of) India 21/07/2017 31/08/2018 Closed Invitation Forum

Связанные круговые письма

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2010/31-FO07/10 Draft amendment to the Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk: Criteria to assess the acceptability of substances for inclusion in a list of acceptable previous cargoes. - Draft Amendement to the Standard for Named Vegetable Oils: Palm Kernel Olein and Palm Kernel Stearin14/11/2010
CL 2011/02-FO02/11Distribution of the Report of the 22nd Session of the Codex Committee on Fats and Oils (REP11/FO). Part B - Request for comments and information 14/12/2011
CL 2013/05-FO02/13Distribution of the Report of the 23rd Session of the Codex Committee on Fats and Oils (REP13/FO)14/05/2013
CL 2013/07-FO02/13Request for information on volumes and patterns of trade for different fish oils as well as information on their quality and composition29/09/2013
CL 2015/23-FO09/16Request for comments at Step 6 on the draft Standard for Fish Oils30/09/2016
CL 2015/05-FO02/15Distribution of the Report of the 24th Session of the Codex Committee on Fats and Oils (REP15/FO). Request for Comments and Information30/05/2015
CL 2016/40/OCS-FO10/16Request for Comments at Step 3 on the draft revision to Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the Limit for Campesterol09/01/2017
CL 2016/43/OCS-FO11/16Request for Comments at Step 3 on the proposed draft revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of Fatty Acid Composition and Other Quality Factors of Peanut Oil09/01/2017
CL 2016/44/OCS-FO11/16Request for Comments at Step 3 on the proposed draft revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Addition of Palm Oil with High Oleic Acid (OxG)09/01/2017
CL 2017/40/OCS-FO03/17Request for Comments at Step 8 on Draft Standard for Fish Oils15/06/2017
CL 2017/41 OCS-FO03/17Request for Comments at Step 5/8 on the proposed Draft Revision to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the limit for Campesterol15/06/2017
CL 2017/42 OCS-FO03/17Request for Comments on the proposed revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999)15/06/2017
CL 2017/43/OCS-FO03/17Request for Comments on the proposed amendment(s) to the: (i)Codex Standards CODEX STAN 19-1981 and (ii) CODEX STAN 256 – 2007 (for Adoption)15/06/2017
CL 2017/60/OCS-FO05/17Request for Comments on the proposed draft amendment to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Change in the temperature for the analysis of refractive index and apparent density of palm superolei30/05/2018
CL 2017/61/OCS-FO06/17Request for Comments on Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes15/12/2017
CL 2017/74-FO08/17Request for information on the monitoring of the application of the Standard for Fish Oils31/08/2018
CL 2017/73/OCS-FO08/17Request for Comments at Step 6 on the draft revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999: Addition of Palm Oil with High Oleic Acid (OXG)30/06/2018
CL 2018/76/OCS-FO11/18Request for comments on the proposed draft revision to the Standard for Olive Oils And Olive Pomace Oils 15/01/2019
CL 2018/78/OCS-FO10/18Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of the definitions of Sunflowerseed oils and the limits of Oleic and Linoleic acids in Sunflowerseed oils 30/11/2018
CL 2018/77/OCS-FO11/18Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Replacement of Acid Value with Free Fatty Acids for Virgin Palm Oil and Inclusion of Free Fatty Acids for Crude Palm Kernel Oil15/12/2018
CL 2018/79/OCS-FO11/18Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of Walnut oil, Almond oil, Hazelnut oil, Pistachio oil, Flaxseed oil and Avocado oil 15/01/2019
CL 2019/28/OCS-FO03/19Proposed Revision to the Standard for olive oils and olive pomace oils (CXS 234-1999), Section 8. The methods of analysis and sampling (Replacement of obsolete methods).19/04/2019
CL 2019/29/OCS-FO03/19Request for comments on the proposed amendments to the Standard for Named Vegetable Oils (CXS 210 – 1999) - for adoption by CAC4231/05/2019
CL 2019/30/OCS-FO03/19Request for Comments (at Step 8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Addition of Palm oil with a higher Oleic acid (OxG)31/05/2019
CL 2019/31/OCS-FO03/19Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Replacement of Acid Value with free fatty acids for Virgin Palm oil and inclusion of Free fatty Acids for Crude Palm Kernel Oils 31/05/2019
CL 2019/32/OCS-FO03/19Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Almond oil, Hazelnut oil, Pistachio oil, Flaxseed oil, and Walnut oil 31/05/2019
CL 2019/33/OCS-FO03/19Request for Comments on the Proposed Amendments to the food additives provisions in the Standards for Fats and Oils - for adoption CAC 4231/05/2019
CL 2019/51/OCS-FO05/19Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes of CAC/RCP 36-198715/12/2019
CL 2019/52-FO07/19Request for data and information on the characteristics and origins of avocado oil (part of the fruit from which the oil is derived)29/11/2019
CL 2019/54-FO07/19Request for proposals for new work and or amendments to existing Codex Standards 29/05/2020
CL 2019/53-FO07/19Request for data and information on refractive index, saponification value, iodine values and relative density for sunflowerseed oil 31/01/2020

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