1 | Provisional Agenda | 27/10/2017 | | CX/FA 18/50/1 |
12 | Document d’information sur la NGAA | 03/11/2017 | | FA/50 INF/1 |
8 | Document de discussion sur les « Stratégies futures du CCFA » | 08/01/2018 | | CX/FA 18/50/13 |
5.1 | Norme générale pour les additifs alimentaires (NGAA): rapport du
Groupe de travail électronique sur la NGAA
| 05/01/2018 | | CX/FA 18/50/7 |
4.2 | Alignement des dispositions relatives aux additifs alimentaires des normes de produits sur les normes correspondantes dans la norme générale pour les additifs alimentaires (NGAA) | 05/02/2018 | | CX/FA 18/50/6 |
3.2 | Avant-projet de normes d’identité et de pureté des additifs
alimentaires découlant de la 84e réunion du JECFA | 11/01/2018 | | CX/FA 18/50/4 |
2 | Questions découlant de la Commission du Codex Alimentarius et d'autres organes subsidiaires | 23/01/2017 | | CX/FA 18/50/2 |
4.1 | Confirmation et/ou révision des limites maximales des additifs
alimentaires et les auxiliaires technologiques dans les normes Codex | 29/01/2018 | | CX/FA 18/50/5 |
13 | Document d’information sur les dispositions relatives aux additifs alimentaires dans les normes de produits | 02/01/2018 | | FA/50 INF/02 |
5.4 | Document de discussion sur l’utilisation des termes « non
transformé » et « nature » dans la NGAA | 05/02/2018 | | CX/FA 18/50/10 |
2.1 | Questions additionnelles | 08/02/2018 | | CX/FA 18/50/2 Add1 |
7 | Proposition d’additions et de modifications à la Liste prioritaire des
substances proposées pour évaluation par le JECFA | 07/03/2018 | | CX/FA 18/50/12 |
6 | Avant-projet de révision du Système International de Numérotation (SIN) des additifs alimentaires (CAC/GL 36-1989) | 28/02/2018 | | CX/FA 18/50/11 |
5.3 | Document de discussion sur l’emploi des nitrates (INS 251, 252) et
des nitrites (INS 249, 250) | 06/03/2018 | | CX/FA 18/50/9 |
5.11 | Norme générale pour les additifs alimentaires (NGAA): dispositions relatives aux additifs alimentaires dans la catégorie d’aliments 01.6.4 | 22/02/2018 | | CX/FA 18/50/7 Add.1 |
3.1 | Questions d’intérêt découlant de la FAO et l’OMS et de la 84e réunion du Comité mixte FAO/OMS d'experts des additifs alimentaires (JECFA) | 27/02/2018 | | CX/FA 18/50/3 Rev.1 |
3.3 | Corrigendum to Annex 1 | 27/02/2018 | | CX/FA 18/50/4 Corrigendum |
3.4 | Avant-projet de normes d’identité et de pureté des additifs
alimentaires découlant de la 84e réunion du JECFA. Observations à l’étape 3 (Réponses à la CL 2018/10-FA) | 06/03/2018 | | CX/FA 18/50/4 Add.1 |
101 | Répartition des Compétences entre l'Union Européenne et ses Etats membres
| 14/03/2018 | | CRD01 |
8.1 | Réponses à CL 2017/92-FA soumises par le Costa Rica, l’Équateur, la Fédération de Russie, AMFEP, BEUC, CCC, CEFS, Specialty Food Ingredients-UE, FoodDrinkEurope, IACFO, IACM, ICA, ICBA, ICGA, ICGMA, IDF, IFAC, IFU, IOFI, ISA, ISDI et NATCOL | 16/03/2018 | | CX/FA 18/50/13 Add.1 |
| Rapport | 11/05/2018 | | REP18/FA |
0.1 | Information for delegates | 20/12/2017 | | |
0.2 | Reservation form (Wanda Realm North Bay) | 20/12/2017 | | |
5.2 | General Standard for Food Additives (GSFA): Proposals for new and/or revision of food additive provisions (replies to CL 2017/47-FA)
| 02/03/2018 | | CX/FA 18/50/8 |
106 | Comments on Agenda Item 5(c) from JECFA secretariat | 09/03/2018 | | CRD06 |
8.2 | Additional replies to CL 2017/92-FA of Brazil, European Union(EU), New Zealand, Nicaragua, Sudan, Enzyme Technical Association(ETA) and Food Industry Asia (FIA) | 20/03/2018 | | CX/FA 18/50/13 Add.2 |
6.1 | Comments at Step 3 of Brazil, Columbia, Paraguay, Republic of Korea, United States of America, CCC, EFEMA, EU Specialty Food Ingredients, IACM, ICGMA, IFAC and ISC | 20/03/2018 | | CX/FA 18/50/11 Add.1 |
107 | Comments on Agenda item 5(a) from China, Morocco, Nicaragua, Philippines, Republic of Korea, GOED, IDF and IFU | 20/03/2018 | | CRD07 |
108 | Comments on Agenda item 2 from Morocco and Republic of Korea | 22/03/2018 | | CRD08 |
109 | Comments on Agenda item 3(b) from Philippines | 22/03/2018 | | CRD09 |
110 | Comments on Agenda item 4(b) from Norway, Philippines and Thailand | 22/03/2018 | | CRD10 |
111 | Additional comments on Agenda item 5 (a) from India, Indonesia, Japan, Kenya, Malaysia, African union and ICGMA | 22/03/2018 | | CRD11 |
112 | Comments on Agenda item 5(b) from the European Union and Uganda | 22/03/2018 | | CRD12 |
113 | Comments on Agenda item 5(c) from European Union | 22/03/2018 | | CRD13 |
114 | Comments on Agenda item 5(d) from European Union, Morocco, FoodDrinkEurope and IDF | 22/03/2018 | | CRD14 |
115 | Comments on Agenda item 7 from Philippines | 22/03/2018 | | CRD15 |
116 | Comments on Agenda item 2, 3b, 4b, 6, 7 and 8 from Malaysia | 22/03/2018 | | CRD16 |
117 | Comments on Agenda Item 2, 3a, 3b, 6, and 8 from India | 22/03/2018 | | CRD17 |
118 | Comments on Agenda item 2, 3a, 3b, 6, and 8 from Indonesia | 22/03/2018 | | CRD18 |
119 | Comments on Agenda item 2, 6, and 8 from Kenya | 22/03/2018 | | CRD19 |
120 | Comments on Agenda item 2, 5c, 5d, 6, 7 and 8 from Paraguay | 22/03/2018 | | CRD20 |
121 | Comments on Agenda item 2, 4a, 5c, 5d, 6 and 8 from Uganda | 22/03/2018 | | CRD21 |
122 | Comments on Agenda item 2, 3a, 3b, 4a, 4b, 5c, 5d, 6, 7 and 8 from African Union | 22/03/2018 | | CRD22 |
123 | Comments on Agenda item 3b and 7 from International Stevia Council (ISC) | 22/03/2018 | | CRD23 |
124 | Comments on Agenda item 4a, 4b, 5d and 6 from Nigeria | 23/03/2018 | | CRD24 |
125 | Comments on Agenda item 5a and 5c from Peru | 23/03/2018 | | CRD25 |
126 | Comments on Agenda item 5c and 5d from Ecuador | 24/03/2018 | | CRD26 |
127 | Comments on Agenda item 2, 3a, 3b, 4a, 4b, 5a, 5c, 5d, 6, 7 and 8 from Senegal | 24/03/2018 | | CRD27 |
128 | Proposal of the Chair on the Alignment EWG | 24/03/2018 | | CRD28 |
129 | Comments on Agenda item 3b, 4b and 7 from the Codex Secretariat | 25/03/2018 | | CRD29 |
130 | Comments on Agenda item 7 from Sudan | 25/03/2018 | | CRD30 |
131 | Comments on Agenda item 4a and 4b from Japan | 25/03/2018 | | CRD31 |
132 | Comments on Agenda item 3b, 4a and 5d from Dominican Republic | 25/03/2018 | | CRD32 |
133 | Comments on Agenda item 5b from Australia | 26/03/2018 | | CRD33 |
134 | Comments on Agenda item 4b from Canada | 26/03/2018 | | CRD34 |
135 | Comments on Agenda item 8 from IOFI | 26/03/2018 | | CRD35 |
140 | Comments on Agenda itemS 5c, 5d, 8 from El Salvador | 26/03/2018 | | CRD40 |
139 | Comments on Agenda item 5c from Nicaragua | 26/03/2018 | | CRD39 |
138 | Comments on Agenda item 2 from Uruguay | 26/03/2018 | | CRD38 |
137 | Comments on Agenda item 5b from Colombia | 26/03/2018 | | CRD37 |
136 | Comments on Agenda Items 2, 3a, 3b, 4a, 4b, 5a, 5c, 5d, 6, 7, 8 from Russian Federation | 26/03/2018 | | CRD36 |
102 | Report of the 50th CCFA’s Physical Working Group on the Codex General Standard for Food Additives (GSFA) | 26/03/2018 | | CRD2 |
105 | Report of the in-session working group on Priorities for evaluation by JECFA | 27/03/2018 | | CRD05 |
103 | Report of the in-session working group on endorsement and/or revision of maximum levels for Food additives and processing aids in Codex Standards | 27/03/2018 | | CRD03 |
104 | Report of the in-session Working Group on the International Numbering System (INS) | 27/03/2018 | | CRD04 |
141 | Information from International Stevia Council (ISC) | 24/03/2018 | | CRD41 |
142 | All files zip collection | | | |