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CCCF12

Comité du Codex sur les contaminants dans les aliments
12/03/2018 - 16/03/2018 | Utrecht, Pays-Bas



GENERAL INFORMATION

The 12th Session of the Codex Committee on Contaminants in Foods will be held at Jaarbeurs Media Plaza from March 12th-16th. The opening session will commence at 9:30 am on Monday, March 12, 2018.

Simultaneous interpretation will be provided in English, French and Spanish during the meeting.

Wi-Fi will be available at the meeting venue so working documents and other information can also be downloaded during the meeting.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 12th February 2018.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact codex@fao.org.

DOCUMENTS

The documents for the session are available in English, French and Spanish. There will be no distribution of working documents (including the report of the session) through the Codex mailing list (Codex-L) except for circular letters. All working documents, including conference room documents, information for delegates and other relevant materials, will be published on the Codex website as they become available. We kindly remind you to obtain all documentation from the Codex website prior to the meeting as not printed documents will be made available at the session.

IMPORTANT: This is to inform you that a revised provisional agenda CX/CF 18/12/1REV has been uploaded onto the CCCF12 webpage to reflect the inclusion of an additional Agenda Item 18 related to the forward plan for CCCF (CX/CF 18/12/18).

AMENDMENTS TO THE LOP
To make changes in the List of Participants please click here after login.

Documents apparentés

PointDescriptionDate de téléchargement
EN
FR
ES
AR
ZH
OL
Référence du document
104Proposed Draft Guidelines for Risk Analysis of Chemicals Inadvertently Present in Food at Low Levels15/02/2018
CF12/CRD04
9.2Avant-projet de code d’usages pour la réduction des esters de 3-monochloropropane-1,2-diol (3-mcpde) et des esters glycidyliques (ge) dans les huiles raffinées ainsi que les produits fabriqués avec des huiles raffinées, en particulier les préparations pour nourrissons01/02/2018
CX/CF 18/12/9
3Questions découlant de la FAO et de l’OMS (y compris le JECFA)26/01/2018
CX/CF 18/12/3
12.2Avant-projet de directives pour l'analyse des risques de substances chimiques présentes involontairement dans des aliments à des niveaux très bas02/02/2018
CX/CF 18/12/12
10.2Avant-projet de limites maximales pour les aflatoxines dans les arachides prêtes à consommer et plans d’échantillonnage associés07/02/2018
CX/CF 18/12/10
17.3Liste prioritaire des contaminants et des substances toxiques naturellement présentes proposés pour évaluation par le JECFA06/02/2018
CX/CF 18/12/17
5.2Avant-projet et projet de limites maximales pour le plomb dans certains produits de la norme générale pour les contaminants et les toxines présents dans les produits de consommation humaine et animale (CXS 193-1995) 12/02/2018
CX/CF 18/12/5
6.2Avant-projet de limites maximales pour le cadmium dans le chocolat et les produits dérivés du cacao 16/02/2018
CX/CF 18/12/6
11.2Avant-projet de limites maximales pour les aflatoxines totales et l'ochratoxine A dans la noix de muscade, le piment et le paprika, le gingembre, le poivre et le curcuma, et les plans d’échantillonnage associés09/02/2018
CX/CF 18/12/11
9.1Demande d’observations à l’étape 3 13/02/2018
CL 2018/5-CF
17.1Request for comments on the Priority list 02/02/2018
CL 2017/80-CF
5.1Demande d'observations aux étapes 6 et 3 13/02/2018
CL 2018/1-CF
6.1Demande d’observations à l’étape 3 sur l’avant-projet de limites maximales pour le cadmium dans le chocolat et les produits dérivés du cacao16/02/2018
CL 2018/2-CF
11.1Demande d’observations à l’étape 3 13/02/2018
CL 2018/7-CF
12.1Demande d’observations à l’étape 313/02/2018
CL 2018/8-CF
17.2Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA02/02/2018
REP17/CF
15Document de discussion sur la contamination des céréales par les aflatoxines et la stérigmatocystine15/02/2018
CX/CF 18/12/15
2Questions soumises au Comité par la Commission du Codex Alimentarius et/ou ses organes subsidiaires12/02/2018
CX/CF 18/12/2
16Document de discussion sur le développement d’un code d’usages pour la prévention et la réduction de la contamination du cacao par le cadmium 16/02/2018
CX/CF 18/12/16
14Document de discussion sur les travaux futurs sur les limites maximales pour le plomb à inclure dans la Norme générale pour les contaminants et les toxines présents dans les produits de consommation humaine et animale (CODEX STAN 193-1995)15/02/2018
CX/CF 18/12/14
10.1Demande d’observations à l’étape 313/02/2018
CL 2018/6-CF
7.2Avant-projet de limites maximales pour le méthylmercure dans le poisson y compris les plans d’échantillonnage associés 27/02/2018
CX/CF 18/12/7
7.1Demande d’observations à l’étape 3 28/02/2018
CL 2018/3-CF
4Questions découlant d’autres organisations internationales16/02/2018
CX/CF 18/12/4
13Document de discussion sur la/les limite(s) maximale(s) pour l'acide cyanhydrique et la contamination par les mycotoxines dans le manioc et les produits à base de manioc02/03/2018
CX/CF 18/12/13
8.1Demande d'observations à l'étape 3 06/03/2018
CL 2018/4-CF
8.2Avant-projet de révision du code d’usages pour la prévention et la réduction de la contamination des aliments par les dioxines et les PBC de type dioxine dans les aliments de consommation humaine et animale (CXC 62-2006)06/03/2018
CX/CF 18/12/8
105Avant-projet de directives pour l'analyse des risques de substances chimiques présentes involontairement dans des aliments à des niveaux très bas06/03/2018
CF12/CRD05
18Plan de travail prospectif à transmettre au Comité sur les contaminants dans les aliments07/03/2018
CX/CF 18/12/18
1Provisional Agenda16/02/2018
CX/CF 18/12/1(REV)
5.3 Observations aux étapes 6 et 3 07/03/2018
CX/CF 18/12/5 Add.1
6.3Observations à l'étape 307/03/2018
CX/CF 18/12/6-Add.1
9.3Observations à l'étape 307/03/2018
CX/CF 18/12/9 Add.1
10.3Observations à l'étape 4 07/03/2018
CX/CF 18/12/10-Add.1
11.3Observations à l'étape 307/03/2018
CX/CF 18/12/11-Add.1
12.3Observations à l'étape 307/03/2018
CX/CF 18/12/12-Add.1
4.1Questions découlant d’autres organisations internationales (AIEA)06/03/2018
CX/CF 18/12/4-Add.1
101Répartition des Compétences entre l'Union Européenne et ses États membres08/03/2018
CF12/CRD01f
Rapport05/06/2018
REP18/CF
0.1Information for delegates13/11/2017
0.2Letter of Chair15/02/2018
100Information documents for use in discussions related to contaminants and toxins in the GSCTFF06/03/2018
CF/12 INF/1
7.3Comments at Step 308/03/2018
CX/CF 18/12/7-Add.1
8.3Comments at Step 308/03/2018
CX/CF 18/12/8-Add.1
115 Discussion paper on aflatoxins and sterigmatocystin contamination in cereals (Comment submitted by EU, Kenya, Republic of Korea, Uganda, USA and AU)09/03/2018
CF12/CRD15
114 Discussion paper on future work on maximum levels for lead for inclusion in the general standard for contaminants and toxins in food and feed (cxs 193-1995) (Comment submitted by EU, Kenya, Malaysia, Republic of Korea, Uganda, USA and AU)09/03/2018
CF12/CRD14
113Discussion paper on maximum level(s) for hydrocyanic acid and mycotoxin contamination in cassava and cassava-based products (Comment submitted by EU, Uganda and USA)09/03/2018
CF12/CRD13
112Proposed draft guidelines for risk analysis of chemicals inadvertently present in food at low levels (at step 4) (Comment submitted by EU and AU)09/03/2018
CF12/CRD12
109 Proposed draft code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-mcpde) and glycidyl esters (ge) in refined oils and products made with refined oils, especially infant formula (at step 4) (Comment submitted by EU and AU)09/03/2018
CF12/CRD09
108Proposed draft maximum levels for cadmium in chocolate and cocoa-derived products (at step 4) (Comment submitted by EU, Uganda and AU)09/03/2018
CF12/CRD08
106Matters referred to the committee by the Codex Alimentarius Commission and its subsidiary bodies (Comment submitted by EU, India and Kenya)09/03/2018
CF12/CRD06
107Proposed draft and draft maximum levels of lead in selected commodities in the general standard for contaminants and toxins in food and feed (codex stan 193-1995) (at steps 7 and 4) (Comment submitted by China, EU, Uganda and AU)09/03/2018
CF12/CRD07
110Proposed draft maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan (Comment submitted by EU, Uganda and AU)09/03/2018
CF12/CRD10
111Proposed draft maximum levels for total aflatoxins and ochratoxin a in nutmeg, chilli and paprika, ginger, pepper and turmeric and associated sampling plans (Comment submitted by EU, Uganda and AU)09/03/2018
CF12/CRD11
117 Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA (Comment submitted by Philippines) 09/03/2018
CF12/CRD17
116Discussion paper on the development of a code of practice for the prevention and reduction of cadmium contamination in cocoa (Comment submitted by EU, Kenya, Uganda, USA and AU)09/03/2018
CF12/CRD16
118Proposed draft revision of the code of practice for the prevention and reduction of dioxins and dioxin-like pcbs in food and feed (CAC/RCP 62-2006) (at step 4) (Comment submitted by Japan) 09/03/2018
CF12/CRD18
119Comments submitted by Thailand on agenda item 5, 7, 8, 9, 10, 14 and 1509/03/2018
CF12/CRD19
120Comments submitted by Indonesia on agenda item 9, 10, 11, 13, 14 and 1509/03/2018
CF12/CRD20
122Comment submitted by Dominican Republic on agenda item 4, 6, 7, 8, 9, 10, 11, 12, 13 and 1410/03/2018
CF12/CRD22
121Comment submitted by Mali on agenda item 5, 6, 7. 8. 9. 10. 11. 12. 14. 15. 16 and 1710/03/2018
CF12/CRD21
123Comment submitted by Nigeria on agenda item 2, 5, 10, 11 and 1311/03/2018
CF12/CRD23
124Comment submitted by Senegal on agenda item 5, 7 and 1012/03/2018
CF12/CRD24
125Proposal of the EWG Chair taking into account comments submitted – Amended Appendix 1 for COP dioxins and dioxin-like PCBs - item 812/03/2018
CF12/CRD25
126Proposal of the EWG Chairs taking into account comments submitted – Amended Appendix 1 for Guidelines for Risk Analysis - item 1212/03/2018
CF12/CRD26
133Agenda item 12 - PPT presentation "Establishing a cut-off value" (informal consultation event, 11 March 2018)12/03/2018
127Comment submitted by Nicaragua on agenda item 1012/03/2018
CF12/CRD27
128Comment submitted by Ghana on agenda items 5, 6, 7, 8, 9, 10, 11, 12, 14, 15, 16 and 1712/03/2018
CF12/CRD28
130Proposal of the EWG Chair taking into account comments submitted – Amended Appendix 1 for COP 3-MCPDE and GE - item 913/03/2018
CF12/CRD30
129Comment submitted by El Salvador on agenda items 6 and 1613/03/2018
CF12/CRD29
131Comment submitted by Ecuador on agenda items 2, 5, 6, 7, 9, 10 and 1213/03/2018
CF12/CRD31
102Report of the In-Session Working Group on Priority List of Contaminants and Naturally Ocurring Toxicants Proposed for Evaluation by JECFA14/03/2018
CF12/CRD02
132Comments submitted by Cuba on agenda items 5 and 621/03/2018
CF12/CRD32
134All files zip collection