3.1 | Observations à l'étape 6 en réponse à la CL 2019/98/OCS-SCH | 09/06/2020 | | CX/SCH 21/5/3 Add.1 |
4.1 | Observations à l'étape 6 en réponse à la CL 2019/97/OCS-SCH | 09/06/2020 | | CX/SCH 21/5/4 Add.1 |
5.11 | Observations à l'étape 6 en réponse à la CL 2019/95/OCS-SCH | 09/06/2020 | | CX/SCH 21/5/5 Add.1 |
5.21 | Observations à l'étape 6 en réponse à la CL 2019/94/OCS-SCH | 09/06/2020 | | CX/SCH 21/5/6 Add.1 |
6.11 | Observations à l'étape 6 en réponse à la CL 2019/96/OCS-SCH | 22/06/2020 | | CX/SCH 21/5/7 Add.1 |
8.2 | Observations à l'étape 3 en réponse à la CL 2020/38-SCH | 21/11/2020 | | CX/SCH 20/5/9_Add.1 |
3 | Projet de norme pour l’origan séché (mis à jour) | 24/02/2021 | | CX/SCH 21/5/3 |
6.1 | Projet de norme pour le basilic séché (mis à jour) | 22/03/2021 | | CX/SCH 21/5/7 |
5.1 | Projet de norme pour les clous de girofle séchés (mis à jour) | 22/03/2021 | | CX/SCH 21/5/5 |
7.1 | Avant-projet de norme pour le piment et le paprika séchés ou déshydratés | 24/03/2021 | | CX/SCH 21/5/8 |
8.1 | Avant-projet de norme pour les graines séchées - noix de muscade (mise à jour) | 24/03/2021 | | CX/SCH 21/5/9-REV |
4 | Projet de norme pour les racines, les rhizomes et les bulbes séchés - gingembre séché ou déshydraté | 03/03/2021 | | CX/SCH 21/5/4 |
2 | Questions soumises par la Commission du Codex Alimentarius et
ses organes subsidiaires | 27/03/2021 | | CX/SCH 21/5/2 |
9.11 | Propositions de nouveaux travaux - Réponse à la CL 2019/100-SCH | 13/04/2021 | | CX/SCH 21/5/10 Add.1 |
9.1 | Propositions de nouveaux travaux - Réponse à la CL 2017/67-SCH (Travaux en suspens du CCSCH4) | 13/04/2021 | | CX/SCH 21/5/10 |
13 | Template for the Standard layout and Grouping of SCH | 24/03/2021 | | SCH/5 INF/01 |
1 | Ordre du jour provisoire | 01/02/2021 | | CX/SCH 21/5/1 |
5.2 | Projet de norme pour le safran - (Mia à jour) | 14/04/2021 | | CX/SCH 21/5/6 |
7.11 | Observations à l’étape3, en réponse à la CL 2021/08-SCH | 15/04/2021 | | CX/SCH 21/5/8 Add.1 |
9.2 | Mise à jour du modèle des normes pour les épices et les herbes culinaires | 16/04/2021 | | CX / SCH 21/5/11 |
101 | Répartition des Compétences entre l'Union Européenne et ses Etats membres | 18/04/2021 | | CRD01 |
0.1 | Rapport de la cinquième session du CCSCH | 06/06/2021 | | REP21/SCH |
14 | Information on activities of International Organisations - Activities of ISO | 13/04/2021 | | SCH/5 INF/02 |
105 | Proposal for New Work on a Codex Standard for Turmeric | 18/04/2021 | | CRD05 |
107 | Discussion Paper on Grouping | 18/04/2021 | | CRD07 |
108 | Revised proposal for new work on a codex standard for spices in the form of dried fruits and berries | 18/04/2021 | | CRD08 Rev. |
109 | Comments on Agenda item 3.1: Draft Standard for Dried Oregano | 18/04/2021 | | CRD09 |
110 | Comments on Agenda item 4.1: Draft Standard for Dried or Dehydrated Ginger | 18/04/2021 | | CRD10 |
111 | Comments on Agenda item 5.1: Draft Standard for Dried Cloves | 18/04/2021 | | CRD11 |
112 | Comments on Agenda item 5.2: Draft Standard for Saffron | 18/04/2021 | | CRD12 |
113 | Comments on Agenda item 6.1: Draft Standard for Dried Basil | 18/04/2021 | | CRD13 |
114 | Comments on Agenda item 7.1: Proposed draft Standard for Dried Chilli Peppers and Paprika | 18/04/2021 | | CRD14 |
115 | Comments on Agenda item 8.1: Proposed draft Standard for Dried Nutmeg | 18/04/2021 | | CRD15 |
116 | Comments on Agenda item 9.1: Consideration of the proposals for new work | 18/04/2021 | | CRD16 |
117 | Comments from Thailand on Agenda Items 3-8 | 18/04/2021 | | CRD17 |
118 | Comments from Malaysia on Agenda Items 3.1, 5.1, 5.2, 6.1 and 8.1 | 19/04/2021 | | CRD18 |
119 | Comments from European Union on Agenda Items 3.1, 4.1, 5.1, 5.2, 6.1, 7.1 and 8.1 | 19/04/2021 | | CRD19 Rev. |
121 | Comments from Morocco on Agenda Items 3.1, 5.2 and 7.1 | 19/04/2021 | | CRD21 |
120 | Comments from Canada on Agenda Item 2 | 19/04/2021 | | CRD20 |
122 | Comments from Brazil on Agenda Item 7.1 | 20/04/2021 | | CRD22 |
123 | Comments from Indonesia on Agenda Item 8.1 | 20/04/2021 | | CRD23 |
124 | Comments from India on Agenda Item 2, 3.1, 4.1, 5.1, 5.2, 6.1, 7.1 and 8.1 | 20/04/2021 | | CRD24 |
125 | Comments from Saudi Arabia on Agenda Item 8.1 | 20/04/2021 | | CRD25 |
126 | Comments from United States of America on Agenda Item 3.1 | 21/04/2021 | | CRD26 |
127 | Comments from Brazil, Chile, Ecuador, Argentina, Paraguay, Colombia, Costa Rica, Perú, Venezuela, Guyana and Cuba
on Agenda Item 2, 3.1, 4.1, 5.1, 5.2, 6.1, 7.1, 8.1 and 9.2 | 21/04/2021 | | CRD27 |
128 | Comments from Ecuador on Agenda Item 2, 3.1, 5.1, 5.2, 6.1, and 9.1 | 21/04/2021 | | CRD28 |
129 | Opening remarks | 21/04/2021 | | CRD29 |
130 | Proposed Draft Standard for Dried or Dehydrated Chilli Pepper and Paprika (Prepared by the Electronic Working Group chaired by India) | 22/04/2021 | | CRD30 |
131 | Comments from United Kingdom on Agenda Item 9 | 23/04/2021 | | CRD31 |
104 | Report of the In-Session Working Group on
the Proposed Draft Standard for Dried Seeds – Nutmeg
| 25/04/2021 | | CRD04 |
103 | Report of the In-session Working Group on Draft Standard for
dried or dehydrated Chilli pepper and paprika | 25/04/2021 | | CRD03 |
133 | Report of the informal meeting on Draft Standard for Dried or Dehydrated Ginger | 25/04/2021 | | CRD33 |
132 | Report of the informal meeting on Draft Standard for Dried Oregano | 25/04/2021 | | CRD32 |
102 | Report of the In-session Working Group on Priorities, Standard Layout, and Group Standards | 26/04/2021 | | CRD02 |
106 | Typing of Methods of Analysis as per the Codex Procedural Manual, Section II (Submitted by India and USA) | 26/04/2021 | | CRD06 Rev. |
134 | All files zip collection | | | |