En 1964, lors de sa deuxième session, la Commission du Codex Alimentarius a créé le Comité de coordination pour l’Europe afin de succéder au Conseil européen du Codex Alimentarius, et remplacer le Groupe consultatif pour l’Europe, créé lors de sa première session en 1963.
La première réunion du Comité de coordination pour l’Europe a eu lieu en juillet 1965 à Berne (Suisse) et a rassemblé 16 pays de la région.
Le coordinateur actuel, l’Allemagne, est basé au Ministère fédéral de l’Alimentation et de l’Agriculture (BMEL).
Les principales priorités de l’Allemagne en tant que coordinateur sont:
- de réduire les barrières à la participation active des membres de la région aux travaux du Codex;
- de sensibiliser au rôle du Codex et de la sécurité sanitaire des aliments de manière générale dans le cadre de la transition vers des systèmes alimentaires pérennes; et
- d’encourager l’usage des normes du Codex dans les domaines prioritaires comme la résistance aux antimicrobiens (RAM).
Pour répondre à ces priorités, le coordinateur utilisera les synergies issues des activités régionales et internationales du Secrétariat du Codex, de la FAO et de l’OMS ainsi que des observateurs du Codex.
The Codex Contact Point (CCP) for Türkiye under the Ministry of Agriculture and Forestry planned several seminars and other initiatives to promote awareness on Codex in commemoration of the 60th anniversary of the Codex Alimentarius Commission (CAC).
Raising Awareness on Codex Alimentarius - Seminars
The first seminar was held on 17 January 2023 with a detailed presentation on the Codex Alimentarius Commission, its structure, subsidiary bodies, Codex texts and their importance in the context of the Agreement on the Application of Sanitary [...]
Poland has been actively involved in the work of the FAO/WHO Codex Alimentarius Commission (CAC) since its very beginning. In 1963 and 1964, the Vice-Chairperson of the first two CAC sessions was Zenon Zaczkiewicz, the then-Deputy Director of the Polish Committee for Standardization. Professor Stanislaw Krauze, co-founder of the European Council of the Codex Alimentarius, also participated in the meetings of the first CAC sessions in the period 1962–1965. It should not be omitted that from 2009 to 2013, i.e. [...]
This year's edition of the CODEX magazine, titled "60 years of standards", is out now! Read some of our articles online and click on the link below to download the full publication.
Germany has taken over as Regional Coordinator of CCEURO and Anne Beutling told us how they are preparing for next year’s coordinating committee meeting. “We have, organized our administrative set up to accommodate the work of Regional Coordinator: we have grown a little team that is able to respond [...]
Georgia participated in the 60th anniversary celebrations of the Codex Alimentarius Commission by organizing an event held on 3 November 2023 in Tbilisi.
The event commenced with an opening address by the head of the LEPL National Food Agency, who emphasized the significance of Codex standards and the agency’s activities in the country. Welcoming speeches were delivered by representatives from FAO, the United States Department of Agriculture (USDA), and the National Center for Disease Control and Prevention (NCDC) One Health contact [...]
An FAO-led meeting took place in Baku, Azerbaijan on 14 and 15 September under the title of “Advancing Food Standards and Codex Participation in Europe and Central Asia”. The two-day event was co-hosted by Azerbaijan’s Food Safety Agency (AFSA), which, in this 60th anniversary year of the Codex Alimentarius Commission, is celebrating its own 5th anniversary. The event was attended by more than 60 participants, including the heads of relevant central executive authorities of the Republic of Azerbaijan, representatives of [...]
Anne Beutling and Vanessa Beier, Germany, Regional Coordinator for CCEURO
As part of the Codex Trust Fund (CTF) support provided to Turkmenistan, Members of the National Codex Committee of Turkmenistan took part in a three-day study trip to Germany, which currently acts as the Regional Coordinator for Europe. The all-female delegation, representing the core members of the Turkmen National Codex Committee, consisted of representatives from the Ministry of Health and Medical Industry, the Centre of Public Health and Nutrition, the Ministry [...]
On 7–8 September 2023, in Tashkent, Uzbekistan, in the framework of the FAO/WHO Codex Trust Fund (CTF) project on strengthening national capacity for sustainable activities Codex Alimentarius, a workshop was held for national food experts and food business operators on Codex Alimentarius and the formulation of national positions in Uzbekistan.
Representatives of bodies involved in food safety - the Committee for Sanitary and Epidemiological Welfare and Public Health, the Ministry of Agriculture, the Ministry of Health, the Committee for Veterinary Medicine [...]
For the third time FoodFakty organized a Polish initiative: FoodFakty Safety Week (FFSW) – the cycle of five online sessions around World Food Safety Day - and thus joined the global celebrations. The official theme of the event this year was: "Food standards save lives", which was the start for a broader perspective of global challenges contained in the WHO global strategy for food safety 2022-2030, paying particular attention to emerging threats.
Additionally, this year, together with the Contact Point [...]
On 19 June, and for the second consecutive year, fruit drinks producer, Sumol+Compal, promoted World Food Safety Day, with a talk open to all employees. The objective of the event was to promote and consolidate the culture of quality and food safety in the organization.
The talk had the theme “Impact of the evolution of standards on the food industry”. There were two invited speakers, André Santos and Maria Noémia Gomes, who answered some questions about the topic of the talk.
The company [...]
On June 19 and 20, 2023 the Reference Conferences of the National Food Center (CNA) of the Spanish Agency for Food Safety and Nutrition (AESAN) took place online.
This is an event held annually in which the Official Food Safety Control Laboratories of Spain meet with the Competent Authorities that designate them for this official control, with the aim of sharing the latest developments of interest in the field of work of the CNA as National Reference Laboratory for 19 networks [...]