En 1976, un Comité de coordination pour l’Amérique latine, créé par la dixième session de la Commission du Codex Alimentarius en 1974, a organisé sa première réunion à Rome, rassemblant ainsi huit pays de la région. Lors de la troisième session du Comité, il a été proposé de modifier le nom du Comité pour qu’il prenne sa forme actuelle (Comité de coordination pour l’Amérique latine et les Caraïbes), plus représentative de la région concernée. En 1984, la trente et unième session du Comité exécutif a approuvé cette modification au nom de la Commission.
La région d’Amérique latine et des Caraïbes est un acteur majeur de la production et du commerce alimentaires au niveau mondial. Elle produit assez de nourriture pour l’autosuffisance et pour l’export, et dispose d’assez d’eau et de terres pour produire encore plus de nourriture.
Cette région bénéficie d’une grande richesse naturelle, d’une industrie agroalimentaire florissante et d’une agriculture familiale essentielle pour sa population. La promotion et le renforcement de la sécurité sanitaire des aliments doivent se poursuivre dans toutes les régions afin d’assurer la santé des consommateurs ainsi qu’un commerce juste et équitable.
En tant que coordonnateur, l’Équateur opère au sein d’AGROCALIDAD, une agence rattachée au Ministère de l’agriculture et de l’élevage. Il vise à créer des synergies entre les différents pays de la région pour offrir un soutien mutuel, et ainsi surmonter les problèmes régionaux et étudier des solutions en réponse à des problématiques communes.
Le coordonnateur souhaite également renforcer la collaboration entre les pays, tout comme la participation des pays en développement au sein de la Commission et de ses comités subsidiaires.
In Cuba, government authorities have planned a programme of activities aimed at raising awareness among decision-makers and the general public alike.
A media campaign has been devised, which includes a press release and a promotional video to be aired across the Cuban television network. On 6 June, the President of the National Codex Committee of Cuba will be joined by colleagues from the Ministries of Agriculture and Public Health in a press conference. The President of the National Codex Committee, Director [...]
The Argentinian Food Safety Commission (Comisión Argentina de Inocuidad Alimentaria - CAIA) has organized a webinar for World Food Safety Day, in collaboration with the Argentinian Microbiology Association (the Asociación Argentina de Microbiología – AAM). The event will take place on 6 June.
CAIA’s President, Fabiana Guglielmone, and Vice-President, Fernando Gallegos Sola will open a programme comprising five presentations:
- "Thinking about the future of food safety"
from Marisa Caipo, Food Safety and Quality Officer of the Regional Office for Latin America and [...]
QFS (Quality Food Safety) Corporation in Ecuador is organizing a week-long series of World Food Safety Day webinars aimed at “focusing on best practices and safety processes to prevent foodborne illness and to ensure consumers [can access] safe and healthy food”.
Date & time: 6-10 June 16:00 - 18:00 Ecuador time (23:00 7 June – 01:00 8 June CEST)
Register here:
https://forms.gle/Bu9XFskMC4GJVNNv6
Read more:
https://www.facebook.com/QFSCorporationConsultora/
Costa Rica’s Ministry of the Economy, Industry and Commerce will host a World Food Safety Day webinar on 6 June, under the theme of “Safer food, better health”.
The event will include three discussions, each of which will be followed by a question-and-answer session.
The first discussion will look at “surveillance of mycotoxins”, with Alejandra Acosta and Andrea Brenes Soto from the Animal Nutrition Research Center (CINA) at the University of Costa Rica, and will be moderated by Ana Cristina Briones from [...]
The Salvadoran Agency for Technical Regulation (OSARTEC) as Contact Point for the Codex Alimentarius in El Salvador has coordinated with the national academic sector to raise awareness about food safety. The efforts involved the development of multimedia content in celebration of World Food Safety Day, which highlighted the importance of food safety and its benefits at the national level.
More than fifty students from the following universities participated in this activity. All these students are pursuing food careers. They shared the [...]
The Bahamas Agricultural Health and Food Safety Authority (BAHFSA) is planning World Food Safety Day events starting on 4 June at the Marathon Mall.
The local event will involve a showcase of poster finalists, free “health checks”, a food safety display and “prizes and surprises”. This all-day event is the first of a series of events planned to raise awareness about food safety in the Bahamas, leading up to World Food Safety Day itself on 7 June.
Date & time: 4 June [...]
The Public Ministry of the state of Bahia, Brazil, and its Sustainable School Programme will organize a World Food Safety Day celebration in partnership with the City Hall of Santaluz City. Sustainable School Programme is an institutional initiative to promote the Brazilian school feeding programme with the focus on promoting food safety, food security and to combat malnutrition and childhood obesity, targeted toward working in compliance with the UN Sustainable Development Goals.
The event will happen at CENOS public school and [...]
The Ministry of Health of Peru (MINSA), through the General Directorate of Environmental Health and Food Safety (DIGESA) has organized a "Virtual Educational Day for World Food Safety Day in Peru" in conjunction with the Ministry of Agrarian Development and Irrigation, through the National Agricultural Health Service of Peru (SENASA), and the Ministry of Production, through the National Fisheries Health Agency (SANIPES). The event will include the participation of
the National Institute of Quality (INACAL)
the Peruvian Association of Consumers and Users [...]
In view of the continuous challenges for food safety, the international and regional organizations of OIRSA, FAO, PAHO/PANAFTOSA, IICA, and the CCLAC coordination join forces, for the second consecutive year, to celebrate the World Food Safety Day with a webinar to raise awareness of food safety risks and emphasize the importance of eating safe food for better health.
The topics to be discussed are early warning systems, updates on MRLs for pesticides and alerts for contaminants in fruits and vegetables, food [...]
The Codex Trust Fund supports more effective engagement of developing and transition economy countries in the Codex system.
Participants including government officials, private sector, academia and consumer groups from El Salvador and Guatemala took part in a web training on 15 and 17 March 2022 to learn from neighbouring countries in the region, Chile and Costa Rica, good practices for efficient management of a Codex Contact Point.
Read the full story on the Salvadoran Technical Regulatory Agency OSARTEC website
Learn more about the [...]
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