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codexalimentarius > Actualités et événements

Capacity building for new Codex chairs

Bordeaux, France 16-17 March 2019 Chairing a Codex meeting requires a particular skill set. The experts chosen by host governments of committees need to be able to manage, lead, plan, negotiate and communicate effectively, all this in the intense environment of an international meeting attended by delegates from the 188 Codex Member countries and 229 observer organisations. The Codex Secretariat organises regular training courses for chairs and the 2019 session was particular timely as the current cycle of meetings will see eight [...]
21 March 2019

Bordeaux meeting a “laboratory of innovation” serving the entire Codex system

Codex Committee on General Principles (CCGP) Delegates from nearly 60 countries are meeting in Bordeaux, France from 11 to 15 March 2019 to discuss the procedural and general matters referred by the Codex Alimentarius Commission. “The effectiveness of Codex as a whole depends on how this committee covers these crucial issues”, said Sandrine Gaudin, Adviser for European Affairs, Prime Minister’s Private Office, France. The CCGP is a powerful, cross-cutting tool and “it must be a laboratory of innovation serving the entire working [...]
11 March 2019

Codex salutes outgoing chair of Fats and Oils

Following 10 years’ service to the Codex Committee on Fats and Oils as chairperson and after nearly 40 years working on Codex in the Malaysian Ministry of Health, Noraini Dato’ Mohd Othman used her closing remarks at CCFO26 in Kuala Lumpur to announce her retirement. Noraini Dato’ Mohd Othman, Chairperson Noraini also served as the Vice Chair of Codex Alimentarius Commission for three terms from 2005 to 2008 and spoke of the privilege her service had brought. Chairing the Fats and Oils [...]
05 March 2019

Experts meet to discuss fats and oils in Malaysia

Members and Observers of the Codex Alimentarius Commission are meeting in Kuala Lumpur, Malyasia from 25 February to 1 March 2019 at the 26th session of the Codex Fats and Oils Committee. Discussions taking place include the addition of palm oil to the Codex Standard for Named Vegetable Oils; a proposed revision of the Standard for Olive Oils and Olive Pomace Oils; discussions on walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil, as well as [...]
25 February 2019

Workshop in Azerbaijan reveals ideal mix for National Codex Committee

Participants gathered in Baku, Azerbaijan, from 6 to 7 February 2019 for a workshop entitled “Improving National Codex Capacities”, jointly organized by FAO and the Food Safety Agency of Azerbaijan (AFSA). National food control systems in Azerbaijan are undergoing significant change including the establishment of AFSA and the finalization of a food law. “FAO is responding to the request of the Food Safety Agency of Azerbaijan for support to strengthen the food safety control system, and develop national Codex activities”, said [...]
20 February 2019

Regional workshop to strengthen Codex work in Near East

Thirty-eight participants from Yemen, Sudan and Egypt are currently meeting in Cairo for a three-day workshop on Codex Alimentarius and its procedures. Organized by the SAFE Codex Initiative with the support of FAO and the United Nations Industrial Development Organization (UNIDO), this training is part of the planned activities under the Codex Expert Working Group work plan, aimed at helping countries in the Arabic region define priorities on food safety and Codex. “Effective coordination and raising the level of Arab participation [...]
28 January 2019

4th spices committee meeting underway in Kerala, India

Delegates from over 30 countries are meeting in Thiruvananthapuram (Kerala), India from 21 January 2019 to discuss draft Codex standards for selected spices and herbs that will eliminate trade barriers and strengthen food supply chains with safe food. Inaugurating the fourth session of the Codex Committee on Spices and Culinary Herbs, Hon’ble Governor of Kerala, Justice (retd) Shri P Sathasivam said that “cultivators of spices should be encouraged to think globally and make use of the latest farming technologies to succeed [...]
21 January 2019

Codex sets quality standards where food without spices is unthinkable

The Codex Committee on Spices and Culinary Herbs (CCSCH) this year returns to the State of Kerala, meeting in Thiruvananthapuram, the state capital, 200km from the site of the inaugural meeting in Kochi held in February 2014. The meeting takes place 521 years after Vasco da Gama arrived at Calicut in Kerala following the first direct sea voyage from Europe to Asia and changed the spice trade forever. “Since time immemorial export of black white and green pepper has been a [...]
18 January 2019

An upcoming conference will focus on the future of food safety to boost international commitments

Health and agriculture officials, food safety authorities, scientific experts, representatives of consumers and food producers associations as well as other organizations including the private sector will convene in Addis Ababa, Ethiopia and Geneva, Switzerland early 2019 to identify key actions and strategies to address current and future challenges to food safety. “The Future of Food Safety – Transforming knowledge into action for people, economies and the environment” is the overall topic of the events, co-organized by FAO, WHO, WTO and the [...]
13 December 2018

Codex Trust Fund training to build national capacity in Ghana

“Codex provides a real opportunity for collaboration but what does it actually mean to engage in a collaborative negotiation?” This was the question posed by Susan Coleman, trainer and coach as a negotiations workshop running from 11-14 December 2018 got underway in Accra, Ghana for 26 members of the Ghana Standards Authority. The four-day programme is part of a Codex Trust Fund (CTF) project to build national capacity for effective engagement in Codex. Mr Kofi Nagetey, Deputy Director General of the Ghana [...]
11 December 2018
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