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codexalimentarius > Actualités et événements

Science and communication: the keys to addressing food safety challenges in Latin America and the Caribbean

Delegates from 16 member countries are gathered in Santiago, Chile 22 to 25 October, 2019 for the 21st FAO/WHO Coordinating Committee for the Latin America and the Caribbean region (CCLAC). Diego Varela, Chairperson of the committee and International Affairs Coordinator at the Chilean Agency for Food Safety and Quality (ACHIPIA), extended a warm welcome to those present recalling the importance of collaboration and communication within countries to address food safety and trade issues in the region. Based on science. Marisa Caipo, Food Safety [...]
23 October 2019

Le Burkina Faso promeut le Codex à l'occasion de la Journée mondiale de l'alimentation

Plus de 500 femmes de tout le pays et plus de 1000 participants se sont rassemblés à Bobo-Dioulasso, capitale économique dans l'ouest du Burkina Faso pour célébrer la Trente-neuvième Journée mondiale de l'alimentation du 14 au 16 octobre 2019. Les services techniques du gouvernement, en charge de l'alimentation et de la nutrition s’étaient mobilisés pour l’événement durant lequel le Comité national du Codex Alimentarius y tenait un stand d'exposition pour sensibiliser les populations sur le Codex, les meilleurs gestes et pratiques [...]
17 October 2019

Kazakhstan pushes to enhance regional potential

The Codex European region comprises 52 countries with widely diverse economic, historic and climatic backgrounds as well as differing levels of experience in engaging with Codex. Many countries in the region joined Codex in the early 1960s at the birth of the Codex Alimentarius and some, especially from the East European region only became members since 2000. One of these is Kazakhstan, a Codex member since 2003, now leads the region as Regional Coordinator. From 4 to 8 February 2019 a [...]
01 March 2019

Workshop hones use of Codex web tools in the Southwest Pacific

Twenty representatives from Codex Contact Points (CCP) in the North America and Southwest Pacific region met in Port Vila, Vanuatu on 28-30 October 2018 for a workshop on the online systems that are an essential part of contributing to Codex standard-setting. Participants also came together to discuss regional input to the Codex Strategic Plan 2020-2025 and to continue work on two regional Codex standards, for noni juice and kava, both local beverages. The countries present were Australia, Cook Islands, Federated States [...]
01 November 2018

Codex India talks food safety and trade concerns with the Secretariat

Tom Heilandt, Codex Secretary, welcomed the CEO of the Food Safety and Standards Authority of India (FSSAI), Pawan Agarwal and other representatives of FSSAI to the Codex Secretariat at FAO in Rome last week for a round table discussion on broad themes of mutual interest. Codex India is hosted by FSSAI and has lead the Codex Committee on Spices and Culinary Herbs (CCSCH) since its inception in 2014. India is also the current regional coordinator for the Asia region and extremely [...]
19 September 2018

An ‘original’ risk analysis workshop takes place in the Dominican Republic

Constanza Vergara and Claudio Canales of the Chilean Codex Committee (ACHIPIA) used a methodology that combines science with creativity to build the capacity of food safety risk managers and communicators to analyse risks in a workshop on 28-30 August in Santo Domingo. The training session was part of the twinning programme of the Inter-American Institute for Cooperation on Agriculture (IICA) aimed at strengthening the Codex Alimentarius in the region. "We believe that the experience of Chile will be very useful to [...]
08 September 2018

Mongolia takes Codex web tools in hand

The Codex Secretariat held a webinar in conjunction with the WHO Country office, in which the Mongolian Codex Contact Point and colleagues had the opportunity to improve their knowledge of the Online Commenting System (OCS) and digital platform for Electronic Working Groups (eWG). Participants actively engaged in the hands-on session by asking questions and interacting with the Codex Secretariat afterward. The documents used during the training can be downloaded and other relevant materials may be requested of the trainers. “A beneficial experience” – [...]
22 August 2018

Workshop in Portugal boosts agri-food interest in Codex

A seminar, "Codex Alimentarius in Portugal", was held on 22 June in Lisbon for agri-food sector experts, public and private, including competent authorities and public bodies, associations of different production chains, universities and laboratories. Issues related to Portuguese participation in the elaboration of EU positions in Codex were discussed, with the division of competences between EU Member States and the European Commission. The main issues under discussion in each of the 19 Codex Committees were also presented by the different national [...]
08 August 2018

Strengthening cooperation on international plant health and food standards in the Andes

Andean government representatives discussed on 7-8 March 2018 in Quito, Ecuador the challenges they face and the successes they celebrate in setting international standards used in trading plant products and food internationally. Contact points, representing members of the Codex Alimentarius and parties to the International Plant Protection Convention (IPPC), shared their experiences while seeking ways to boost subregional cooperation during a workshop, convened by the Secretariats of the two UN organizations and Corporación IG-DE. Over the course of two days, standards [...]
15 March 2018

Timor-Leste: a strong national food control system to ensure safe food consumption

On February 20th 2018, the Government of Timor-Leste officially became the 188th Member of the Codex Alimentarius Commission. Dr Rajesh Pandav is the WHO Representative to the Democratic Republic of Timor-Leste and he explained to Codex what finally convinced Timor-Leste to join the Codex Alimentarius Commission. A strong national food control system will play a critical role in ensuring safe food consumption. The government feels that a strong national food control system will play a critical role in ensuring safe food consumption, protecting [...]
05 March 2018