| CL 2015/01-FFP | 01/15 | Request for Comments:
Appendices for Optional Final Product Requirements for Commodities in the Code of Practice for Fish and Fishery Products
(CAC/RCP 52-2003) | 29/06/2015 |  | | |  | | |
| CL 2015/02-MMP | 02/15 | Request for Comments at Step 3: Proposed Draft Standard for Processed Cheese | 30/03/2015 | | | | | | |
| CL 2015/03-PR | 02/15 | Request for Comments on the Establishment of the Codex Schedules and Priority Lists of Pesticides | 14/03/2015 | | | | | | |
| CL 2015/04-NE | 02/15 | طلب تقديم تعليقات ومعلومات عن (1) النظم الوطنية للرقابة على الأغذية؛ (2) الدستور الغذائي على المستوى الوطني؛ و(3) الأولويات والاهتمامات الوطنية بشأن مواصفات الدستور الغذائي (الدورة الثامنة للجنة تنسيق الدستور الغذائي في الشرق الأدنى المشتركة بين منظمة الأغذية والزراعة ومنظمة الصحة العالمية، بيروت، لبنان، 18-22 مايو/أيار 2015) | 14/04/2015 | | | | | | |
| CL 2015/15-MMP | 05/15 | Request for Comments at Step 5: Proposed Draft General Standard for Processed Cheese | 18/06/2015 | | | | | | |
| CL 2015/10-FA | 05/15 | Request for information and comments on proposals for changes/addition to the INS list | 15/09/2015 | | | | | | |
| CL 2015/11-FA | 05/15 | Request for information and comments on Priority list of substances proposed for evaluation by JECFA | 15/01/2016 | | | | | | |
| CL 2015/12-FA | 05/15 | Request for proposals for new and/or revision of adopted food additives provisions in the GSFA | 15/01/2016 | | | | | | |
| CL 2015/16-CS | 05/15 | Request for comments on the draft Standard for Non-Centrifugated Dehydrated Sugar Cane Juice | 20/06/2015 | | | | | | |
| CL 2015/17-FH | 06/15 | Request for proposals for new work and/or revision of existing standards | 01/09/2015 | | | | | | |
| CL 2015/18-RVDF | 06/15 | Request for comments / information on priority list of veterinary drugs for evaluation or reevaluation by JECFA
| 15/08/2016 | | | | | | |
| CL 2015/19-CS | 07/15 | Request for comments at Step 6 on the draft Standard for Non-Centrifuged Dehydrated Sugar Cane Juice | 30/09/2015 | | | | | | |
| CL 2015/22-MMP | 07/15 | Request for comments at Step 6 on the draft General Standard for Processed Cheese | 30/09/2015 | | | | | | |
| CL 2015/23-FO | 09/16 | Request for comments at Step 6 on the draft Standard for Fish Oils | 30/09/2016 | | | | | | |
| CL 2015/20-CAC | 07/15 | Codex Work Management and Functioning of the Executive Committee (comments on outcome of CCEXEC70 discussion) | 15/09/2015 | | | | | | |
| CL 2015/21-CAC | 08/15 | Codex work on Antimicrobial Resistance (AMR) | 15/01/2016 | | | | | | |
| CL 2015/24-CF | 09/15 | Request for comments at Step 6 on the draft revision of the Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals (CAC/RCP 51-2003) (general provisions applicable to mycotoxins in cereals) (REP15/CF, Appendix VII) | 15/01/2016 | | | | | | |
| CL 2015/26-CAC | 09/15 | Request for information on the justification of the use of preservatives and anticaking agents for surface treatment of Mozzarella with a high moisture content | 29/02/2016 | | | | | | |
| CL 2015/28-MMP | 10/15 | Request for comments at Step 3 on the proposed draft Standard for Dairy Permeate Powders | 31/12/2015 | | | | | | |
| CL 2015/05-FO | 02/15 | Distribution of the Report of the 24th Session of the Codex Committee on Fats and Oils (REP15/FO).
Request for Comments and Information | 30/05/2015 | | | | | | |
| CL 2015/09-FA | 04/15 | Distribution of the Report of the Forty-seventh Session of the Codex Committee on Food Additives (REP15/FA) | 31/05/2015 | | | | | | |
| CL 2015/14-RVDF | 05/15 | PART B – Request for Comments at step 3: Proposed Draft Risk Management Recommendation for Gentian Violet | 31/07/2016 | | | | | | |
| CL 2015/06-MAS | 03/15 | Distribution of the Report of the 36th Session of the Codex Committee on Methods of Analysis and Sampling (REP15/MAS) | 30/05/2015 | | | | | | |
| CL 2015/07-GP | 03/15 | Distribution of the Report of the Twenty-ninth Session of the Codex Committee on General Principles (REP15/GP) | 30/05/2015 | | | | | | |
| CL 2015/08-CF | 04/15 | Distribution of the Report of the Ninth Session of the Codex Committee on Contaminants in Foods (REP15/CF) | 31/05/2015 | | | | | | |
| CL 2015/29-FFV | 11/15 | Distribution of the Report of the 19th Session of the Codex Committee on Fresh Fruits and Vegetables (REP16/FFV) | 31/01/2016 | | | | | | |
| CL 2015/30-FFP | 11/15 | Distribution of the Report of the 34th Session of the Codex Committee on Fish and Fishery Products (REP 16/FFP) | 31/05/2016 | | | | | | |
| CL 2015/31-FH | 11/15 | Distribution of the report of the Forty-seventh Session of the Codex Committee on Food Hygiene (REP16/FH) | 31/05/2016 | | | | | | |
| CL 2015/13-PR | 05/15 | Distribution of the Report of the 47th Session of the Codex Committee on Pesticide Residues (REP15/PR) | 20/06/2015 | | | | | | |
| CL 2015/25-PR | 12/15 | Request for comments at Step 3 on the recommendations of the 2015 JMPR and request for comments at Step 6 on draft MRLs for pesticides arising from the 47th Session of CCPR | 28/02/2016 | | | | | | |
| CL 2015/34-MMP | 12/15 | Request for Comments at Step 6: Draft General Standard for Processed Cheese | 20/02/2016 | | | | | | |
| CL 2015/27-SCH | 09/15 | Distribution of the Report of the Second Session of the Codex Committee on Spices and Culinary Herbs (REP16/SCH) | 31/05/2016 | | | | | | |
| CL 2015/33-NFSDU | 01/16 | Distribution of the Report of the 37th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (REP16/NFSDU) | 31/05/2016 | | | | | | |
| CL 2015/32-CF | 02/16 | Request for comments at Step 6 on the draft maximum level for
inorganic arsenic in husked rice | 15/03/2016 | | | | | | |
