For the third time FoodFakty organized a Polish initiative: FoodFakty Safety Week (FFSW) – the cycle of five online sessions around World Food Safety Day  - and thus joined the global celebrations. The official theme of the event this year was: "Food standards save lives", which was the start for a broader perspective of global challenges contained in the WHO global strategy for food safety 2022-2030, paying particular attention to emerging threats. Additionally, this year, together with the Contact Point [...]

The United Nations Food Systems Summit+2 Stocktaking Moment (UNFSS+2), held in Rome at the Food and Agriculture Organization of the United Nations (FAO), closed on Wednesday 26 July after three days of high-level events, meetings and dialogues. Over 2 000 participants from 180 countries came together to explore challenges and opportunities to transform agrifood systems. During the Summit, delegates and stakeholders learned about the importance of the central role of food systems transformation in increasing efficiency and sustainability and the important [...]

FOOD SAFETY RISK MANAGEMENT - EVIDENCE-BASED DECISIONS Establishment of Maximum Limits for Chemical Contaminants in Food (ML) Quito, Ecuador | June 19 to 23, 2023 The World Health Organization (WHO), the Department of Nutrition and Food Safety (NFS) and the Region, the Pan American Center for Foot and Mouth Disease and Veterinary Public Health of the Pan American Health Organization (PANAFTOSA/SPV-PAHO), are committed to supporting Codex Alimentarius Member States in making more informed decisions on food safety and food risk management. The role of [...]

The Qatar General Authority for Standardization and Metrology held World Food Safety Day events on 7 and 8 June under the theme “Food standards save lives”. Celebrations took place in collaboration with the Municipality, Qatar University, and Monoprix supermarkets and included a popup stall showcasing awareness videos and emphasizing the importance of food safety to consumers and children. Leaflets were distributed and colouring sessions and games were organized for children. There were three key messages the events were aiming to highlight: The [...]

Omex Alimentaria the Mexican fresh foods company in Ayotlán, Jalisco, celebrated World Food Safety Day for the first time this year with employees and their children. The activities were organized with the aim of reinforcing the culture of safety across the organization. Juan Pablo Galindo Vázquez, Manager of Quality Management Systems and Jorge Nephtali Trinidad Sánchez, Human Capital Manager, opened the event by speaking about the importance of food safety and joint participation in the food chain. A knowledge rally was held [...]

A Regional Expert Consultation was held on 6-8 June 2023 in Amman, Jordan, to Harmonize the National Ambient Air Quality Standards in The Eastern Mediterranean Region (EMR) in Line with WHO Air Quality Guidelines. The consultation was organized by the Climate Change, Health and Environment unit / Healthier Populations Department/ Regional Office of the Eastern Mediterranean and attended by 40 air quality & health experts (32 in person and 8 virtual) from the ministries of health and environment, research centres, and [...]

The “Action to support implementation of Codex AMR texts (ACT)” project published a brochure to help individuals and organizations committed to tackling foodborne antimicrobial resistance (AMR) play their role. The brochure is available in English and Spanish. “We believe this brochure provides valuable insights on how different stakeholders can contribute to managing foodborne AMR,” said Myoengsin Choi, FAO Food Safety Officer and ACT Project Coordinator. Considering the Codex AMR texts and the need for an “all hands on deck” approach, the publication outlines [...]

For the fifth year, WHO Country Office in Jordan, Climate Change, Health and Environment Unit / EMRO and the International Food Safety Authorities secretariat /HQ, celebrated with the Jordan Ministry of Health and the Jordan Food and Drug Administration World Food Safety Day 2023. This year'stheme “Food standards save lives”, holds a call for action for policymakers, food businesses and workplaces, educational institutions, and most importantly consumers. Drawing attention to the role of food safety standards in protecting consumers health, food [...]

On 19 June, and for the second consecutive year, fruit drinks producer, Sumol+Compal, promoted World Food Safety Day, with a talk open to all employees. The objective of the event was to promote and consolidate the culture of quality and food safety in the organization. The talk had the theme “Impact of the evolution of standards on the food industry”. There were two invited speakers, André Santos and Maria Noémia Gomes, who answered some questions about the topic of the talk. The company [...]

On June 19 and 20, 2023 the Reference Conferences of the National Food Center (CNA) of the Spanish Agency for Food Safety and Nutrition (AESAN) took place online. This is an event held annually in which the Official Food Safety Control Laboratories of Spain meet with the Competent Authorities that designate them for this official control, with the aim of sharing the latest developments of interest in the field of work of the CNA as National Reference Laboratory for 19 networks [...]