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codexalimentarius > Reuniones > Detalles de la reunión

CCSCH7

Comité del Codex sobre Especias y Hierbas Culinarias
29/01/2024 - 02/02/2024 | Kochi, Kerala, India



GENERAL INFORMATION
The 7th Session of the Codex Committee on Spices and Culinary Herbs will be held physically at hotel, Le Méridien Kochi, Kochi, Kerala, India, from January 29 to 2 February 2024. The opening session will start at 9:30 am on Monday, 29 January 2024.

Sessions will take place on 29, 30, and 31 January 2024 from 09:30 to 17:00 hours.

The adoption of the Report will take place on Friday 2 February 2024 from 09:30.

Simultaneous interpretation will be provided in Arabic, English, French and Spanish during the meeting.

Wi-Fi will be available at the meeting venue so working documents and other information can also be downloaded during the meeting.

WEBCASTING
The plenary sessions of CCSCH7 is streamed live online, in listening mode only.

Day 1: English, French, Spanish and Arabic.
Day 2: English, French, Spanish and Arabic.
Day 3: English, French, Spanish and Arabic.
Adoption of the Report: English, French, Spanish and Arabic.

ONLINE PRE-REGISTRATION
All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 15 December 2023.

Login and password for the online registration have been provided to all Codex Contact Points. If the login and password have not been received, please contact [email protected].

ON-SITE REGISTRATION
On-site registration to collect badges will be available on:
  • Sunday 28 January 2024 from 13:00 to 18:00 hours; and

  • Monday 29 January 2024 from 08:00 hours.

DOCUMENTS
The documents for the session are available in English, French and Spanish. There will be no distribution of working documents (including the report of the session) through the Codex mailing list (Codex-L) except for circular letters. All working documents, including conference room documents (CRDs), information for delegates and other relevant materials, will be published on the Codex website as they become available. We kindly remind you to obtain all documentation from the Codex website prior to the meeting as no printed documents will be made available at the session.

GALLERY

CCSCH7


INFORMATION FOR DELEGATES




TENTATIVE PROGRAMME
Acceder a la página de registro para la reunión
Acceder a la encuesta

Documentos relacionados

TemaDescripciónFecha de carga
EN
FR
ES
OL
Documento de referencia
1Programa provisional 21/09/2023
CX/SCH 24/7/1 Rev
5.21Observaciones en respuesta a la CL 2023/81/OCS-SCH02/01/2024
CX/SCH 24/7/8 Add.1
5.2Actualización de la plantilla para las Normas sobre Especias y Hierbas Culinarias13/10/2023
CX/SCH 24/7/8
10Glosario de términos para las normas del CCSCH 17/11/2023
SCH/7 INF/01
2Cuestiones remitidas al Comité por la Comisión del Codex Alimentarius y sus órganos auxiliares22/12/2023
CX/SCH 24/7/2 Rev.1
3.1Proyecto de norma para el cardamomo pequeño desecado22/11/2023
CX/SCH 24/7/3
3.2Proyecto de norma para las especias derivadas de bayas y frutos secos: Parte A: Requisitos para la pimienta de Jamaica, la baya de enebro y el anís estrellado21/11/2023
CX/SCH 24/7/4
3.3Proyecto de norma para las especias derivadas de frutos secos y bayas: Parte B: Requisitos para la vainilla09/11/2023
CX/SCH 24/7/5
4Anteproyecto de norma para la cúrcuma17/11/2023
CX/SCH 24/7/6
5.1Análisis de las propuestas para nuevos trabajos (observaciones en respuesta al documento CL 2022/3-SCH)22/11/2023
CX/SCH 24/7/7
5.11Documento de debate sobre la elaboración de una norma para raíces, rizomas y bulbos secos: galanga, galanga mayor, galanga menor, raíz de rábano picante, cebollas y chalotes 15/12/2023
CX/SCH 24/7/7 Add.1
11Información sobre actividades de organizaciones internacionales relacionadas con la labor del CCSCH 17/01/2024
SCH/7 INF/02
3.21Comentarios en respuesta a la carta circular CL 2023/03/OCS-SCH18/01/2024
CX/SCH 24/7/4 Add.1
4.1Comentarios en respuesta a la carta circular CL 2023/56/OCS-SCH18/01/2024
CX/SCH 24/7/6 Add.1
3.11Observaciones en respuesta a la carta circular CL 2023/02/OCS-SCH22/01/2024
CX/SCH 24/7/3 Add.1
3.31Observaciones en respuesta a la carta circular CL 2023/55/OCS-SCH 22/01/2024
CX/SCH 24/7/5 Add.1
101Division of Competence between the European Union and its Member States24/01/2024
CRD01
0.1Informe de la séptima reunión del CSCH16/03/2024
REP24/SCH
Information for delegates08/11/2023
Information for delegates
105Agenda item 2: Methods of Analysis in SCH Standards and draft standards submitted to CCMAS for their endorsement24/01/2024
CRD05
108Agenda item 1: Comment of Keyna27/01/2024
CRD08
109Agenda item 2: Comments of Canada, the European Union, India, Indonesia, Kenya, Morocco, Thailand, Uganda, and the United States of America27/01/2024
CRD09
110Agenda item 3.1: Comments of the European Union, India, Indonesia, Kenya, Nigeria, Thailand, Uganda, and the United Republic of Tanzania27/01/2024
CRD10
111Agenda item 3.2: Comments of the European Union, India, Indonesia, Kenya, Morocco, Nigeria, Thailand, Uganda, and the United Republic of Tanzania27/01/2024
CRD11
112Agenda item 3.3: Comments of the European Union, India, Indonesia, Kenya, Morocco, Nigeria, Thailand, Uganda, and the Republic of Tanzania27/01/2024
CRD12
113Agenda item 4: Comments of the European Union, India, Kenya, Morocco, Nigeria, Senegal, Thailand, Uganda, and the United Republic of Tanzania27/01/2024
CRD13
114Agenda item 5.1: Comments of India, Indonesia, Kenya, Morocco, Nigeria, Thailand, and Uganda27/01/2024
CRD14
115Agenda item 5.2: Comments of Indonesia, Kenya, Senegal, Uganda, and the United Kingdom27/01/2024
CRD15
116Agenda item 3.3: Comment of Mexico27/01/2024
CRD16
117Agenda item 3.1: Draft Standard for dried small Cardamom (Further revised by the EWG co-Chairs)28/01/2024
CRD17
118Agenda item 3, 4: Comments of the Republic of Burundi29/01/2024
CRD18
119Agenda item 3, 4, 5.1: Comment of Cameroon29/01/2024
CRD19
120Agenda item 2: Comment of the Islamic Republic of Iran29/01/2024
CRD20
121Agenda Items 2, 3.1, 3.2, 3.3, 4, 5.1, 5.2, INF/01: Comments of Bangledesh29/01/2024
CRD21
122Agenda item 3.1: Comments of Guatemala29/01/2024
CRD22
123Agenda Items 3.1, 3.2, 3.3, 4, 5.1: Comments of Chile29/01/2024
CRD23
124Agenda Items 3.3, 4, and 5.2: Comments of Guyana29/01/2024
CRD24
125Agenda item 3.2: Draft Standard for Dried Fruits and Berries (Allspice, Juniper Berry and Star Anise) (Further revised by the EWG co-Chairs) 30/01/2024
CRD25
126Agenda item 2: Proposed responses to CCFL47 questions prepared by the informal working group established by the CCSCH chair30/01/2024
CRD26
103Agenda item 4: In-session Working Group report on Turmeric30/01/2024
CRD03
127Agenda item 2: Replies to the CCMAS questions 30/01/2024
CRD27
107Agenda item 5.1: Proposal for new work on Cinnamon (Submitted by Brazil)30/01/2024
CRD07 Rev
106Agenda item 5.1: Proposal for new work on Large Cardamom (Submitted by Bhutan and Nepal)30/01/2024
CRD06 Rev
129Agenda item 5.1: Proposal for new work on Codex Standard For Dried Seeds- Coriander30/01/2024
CRD29
128Agenda item 3.3: Draft Standard for Vanilla (Further revised by the EWG co-Chairs)31/01/2024
CRD28
104Agenda item 5.1: In-session Working Group report on New works31/01/2024
CRD04
131Agenda item 5.1: Project document proposal for new work on Codex standard for Sweet Marjoram 31/01/2024
CRD31
102Agenda item 3.3: In-session Working Group report on Vanilla31/01/2024
CRD02
132Agenda item 5.2: Proposed revised template31/01/2024
CRD32
130Agenda item 3.2: Methods table of draft standard for Dried Fruits and Berries (Allspice, Juniper Berry and Star Anise)01/02/2024
CRD30
133All files zip collection

STATEMENTS