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Región del CCLAC - Coordinador Regional Ecuador

 

In 1976 a Coordinating Committee for Latin America, established by the 10th Codex Alimentarius Commission in 1974, held its first meeting in Rome with eight countries from the region in attendance. At its third session a proposal was made to change the name of the committee to its current form (Coordinating Committee for Latin America and the Caribbean) as this better reflected the membership of the region. In 1984 at its 31st session, the Executive Committee, acting on behalf of the Commission, agreed to this change.

The region of Latin America and the Caribbean is an important actor in the production and trade of food at a global level. The region produces enough food to supply itself and to export, with both water and land resources to produce even more.

The region has enormous natural wealth, a flourishing agricultural industry and a family farming sector that is essential for its population. The promotion and strengthening of food safety must be continued at the level of all regions to guarantee the health of consumers and fair and equitable trade.

The coordinator, Ecuador is based in AGROCALIDAD an agency attached to the Ministry of Agriculture and Livestock. They aim to create synergies between countries in the region, to provide mutual support in order to overcome regional problems and examine solutions to common challenges.

The coordinator further aims to strengthen collaboration among countries and strengthen the participation of developing countries in the Commission and its subsidiary bodies.

 


Noticias de la región

Guatemala and El Salvador join forces to better engage in Codex work

On 18 March 2021, the Codex Contact Point in Guatemala presented an FAO/WHO Codex Trust Fund project, that aims to strengthen Codex programmes, to national and technical committee members in Guatemala with the virtual participation of the Codex Contact Point of El Salvador. Guatemala and El Salvador have been members of the Codex Alimentarius since 1968 and 1975, respectively and both countries recognise the contribution of the Codex Alimentarius to the fulfilment of their national public health and trade objectives. Codex [...]
09 April 2021

Ecuador presenta en Facebook a los personajes emblema de la inocuidad de los alimentos

El viernes, 12 de febrero de 2021, a las 16.00 (Hora de Europa central [CET]) —las 10.00 hora local—, Agrocalidad —la Agencia de Regulación y Control Fito y Zoosanitario del Ecuador— realizará una transmisión en directo en Facebook para presentar una serie de personajes de dibujos animados con el objetivo de hacer llegar mensajes clave de la inocuidad de los alimentos a un amplio público. “Las enfermedades de transmisión alimentaria representan un grave riesgo tanto en los países desarrollados como en [...]
12 February 2021

Workshop series launches Jamaican surveillance programme during antimicrobial awareness week

Development of the Jamaica Integrated Antimicrobial Resistance (AMR) Monitoring and Surveillance Programme for the Agriculture Sector Jamaica joined the world in celebrating World Antimicrobial Awareness Week, which ran from 18-24 November, 2020, via hosting of six AMR workshops on various livestock species to highlight the importance of antimicrobial resistance and gather information for the development of an Antimicrobial Resistance Surveillance programme for the livestock sector. The animal production meetings were held from November 18-26 with participation by government officials from the [...]
04 December 2020

Chile organizó seminario sobre la importancia de los métodos oficiales del Codex

Bajo el nombre “Importancia de los métodos oficiales del Codex Alimentarius y su uso a nivel nacional e internacional”, se realizó ayer el seminario organizado por la Agencia Chilena para Calidad e Inocuidad Alimentaria (ACHIPIA), el Instituto Interamericano  de Cooperación para la Agricultura (IICA), el Instituto de Salud Pública (ISP), el Servicio Agrícola y Ganadero (SAG) y la empresa Granotec. El objetivo de la actividad consistió en demostrar la importancia  de los métodos oficializados y utilizados por el Codex Alimentarius [...]
21 July 2020

La región de América Latina y el Caribe se reúne para mantener activo el trabajo del Codex

Los miembros de la región de América Latina y el Caribe se reunieron en línea el 17 de junio de 2020 para debatir e intercambiar acerca de sus puntos de vista sobre el Codex, los efectos de la pandemia de la enfermedad por coronavirus (COVID-19) en curso y para definir las mejores prácticas a fin de proseguir con el trabajo del Comité antes de la próxima reunión. Diego Varela (Chile), Presidente del Comité Coordinador FAO/OMS para América Latina y el Caribe [...]
24 June 2020

Honduras celebrates World Food Safety Day

For the second year, Honduras joins the celebration of World Food Safety Day on June 7th. The objective of WFSD is to promote awareness and joint action between government sectors, producers and experts to prevent, detect and manage food-borne risks, thus contributing to improve human health, market access, tourism and sustainable development. In Honduras, various government institutions such as the Servicio Nacional de Sanidad e Inocuidad Agroalimentaria (SENASA), la Secretaría de Desarrollo Económico (SDE), la Secretaría de Salud (SESAL), la Agencia de [...]
22 June 2020

Mexico promotes food safety awareness and actions across sectors

For the second consecutive year, the Ministry of Agriculture and Rural Development of Mexico actively participated in the celebration of World Food Safety Day in 2020, with the aim of creating awareness among authorities, the private sector, civil society and the general public about the need to strengthen actions to prevent, manage and detect the risks of food contamination during the production process as well as consumption. To maintain food safety, the National Service of Health, Safety and Agro-Food Quality (Senasica) [...]
19 June 2020

Colombia spreads the World Food Safety Day word on the web

The Ministry of Health and Social Protection joined forces with the Ministry of Commerce, Industry and Tourism to celebrate World Food Safety Day in Colombia. In the week of 1-5 June 2020, a webinar series was developed within the framework of the Codex Alimentarius to focus attention on key public health issues that affect the population under the slogan "Food Safety, everyone's business." The webinars addressed topics related to good agricultural practices and their contribution to food safety and quality. They [...]
19 June 2020

For World Food Safety Day Nicaragua focuses on hygiene and health

To commemorate World Food Safety Day, the competent authorities responsible for food safety in Nicaragua led several awareness-raising, knowledge-enhancing and team-building initiatives in June 2020. The initiatives were joint efforts coordinated by the Ministry of Health, the Ministry of Development, Industry and Commerce, the Institute of Protection and Agricultural Security, as well as the INFOSAN and the Codex Alimentarius offices. Information products about “Food safety, everyone’s business”, the theme for the 2020 observance, were shared in a variety of ways, reaching [...]
17 June 2020

Colombia in action to promote food safety

The National Institute for Drug and Food Surveillance (Invima) of Colombia developed an audiovisual campaign to raise awareness of the importance of food safety, explaining the measures taken by the authorities along the food chain to ensure the safety of the food consumed by Colombians, including also examples of actions implemented at different Departments of the country. Through a series of videos and graphic cards, Invima also aims to promote safe food handling behaviors with the WHO Five Keys to [...]
15 June 2020
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Coordinador del CCLAC

Toda la información sobre el Codex es pública y gratuita.

Para mayor información:

CCLAC

Agencia de Regulación y Control Fito y Zoosanitaria AGROCALIDAD
Avenida Eloy Alfaro y Amazonas
Quito

Email: [email protected]