| Proposed Draft Standard for Cinnamon under the group standard “Dried bark”
| CCSCH 7 |
English
| Brazil
| IDN,IRN,MEX
| 15/06/2024
| 26/10/2024
| Active
| Invitation Forum
|
| DRAFT STANDARD FOR DRIED ROOTS, RHIZOMES AND BULBS - TURMERIC
| CCSCH 6 |
English
| Iran (Islamic Republic of)
| India
| 20/01/2023
| 30/05/2023
| Closed
| Invitation Forum
|
| Proposed Draft Standard for Vanilla
| CCSCH 6 |
English
| United States of America
| IND,MDG,MEX
| 15/01/2023
| 30/07/2023
| Active
| Invitation Forum
|
| Draft Standard for Dried Fruits and Berries- Small Cardamom
| CCSCH 6 |
English
| India
| GTM,IRN
| 15/01/2023
| 30/04/2023
| Closed
| Invitation Forum
|
| Draft Group Standard for spices derived from Dried Fruits and Berries
| CCSCH 6 |
English
| United States of America
| IND,MDG,MEX
| 15/01/2023
| 30/07/2023
| Closed
| Invitation Forum
|
| Draft Standard for dried roots, rhizomes and bulbs - Turmeric
| CCSCH 5 |
English
| Iran (Islamic Republic of)
| India
| 20/12/2021
| 30/05/2022
| Closed
| Invitation Forum
|
| Dried or Dehydrated Chilli Pepper and Paprika
| CCSCH 5 |
English
| India
|
| 15/11/2021
| 15/03/2022
| Closed
| Invitation Forum
|
| Dried or Dehydrated Chilli Pepper and Paprika
| CCSCH 5 |
English
| India
|
| 15/11/2021
| 15/03/2022
| Closed
| Forum
|
| DRAFT STANDARD FOR DRIED FRUITS AND BERRIES-SMALL CARDAMOM
| CCSCH 5 |
English
| India
| Iran (Islamic Republic of)
| 15/10/2021
| 30/05/2022
| Closed
| Invitation
|
| Proposed Draft Group Standard for spices derived from Dried Fruits and Berries.
| CCSCH 5 |
English
| United States of America
| India
| 15/10/2021
| 30/05/2022
| Closed
| Invitation Forum
|
| Proposed Draft Group Standard Layout
| CCSCH 5 |
English
| United States of America
| BRA,GHA,IND,IRN,GBR
| 15/10/2021
| 30/05/2022
| Closed
| Invitation Forum
|
| Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts”
| CCSCH 5 |
English
| Iran (Islamic Republic of)
| Greece
| 30/09/2021
| 30/12/2021
| Closed
| Invitation Forum
|
| Proposed Draft Standard for Dired Seed - Nutmeg
| CCSCH 4 |
English
| Indonesia
|
| 30/08/2019
| 01/05/2020
| Closed
| Invitation Forum
|
| Dried Roots, Rhizomes and Bulbs – Dried or Dehydrated Ginger
| CCSCH 4 |
English
| Nigeria
|
| 20/08/2019
| 01/05/2020
| Closed
| Invitation Forum
|
| Proposed draft standard for dried floral parts – Dried cloves
| CCSCH 4 |
English
| Nigeria
|
| 20/08/2019
| 01/05/2020
| Closed
| Invitation Forum
|
| Proposed Draft Standard for Dried floral parts-Saffron “under the group “Dried floral parts”
| CCSCH 4 |
English
| Iran (Islamic Republic of)
| India
| 15/08/2019
| 01/05/2020
| Closed
| Invitation Forum
|
| Proposed Draft Standard for Dried or dehydrated Chilli Pepper and Paprika” under the group “Dried fruits and Berries”.
| CCSCH 4 |
English
|
|
| 20/07/2019
| 29/05/2020
| Closed
| Invitation Forum
|
| Draft Standard for Oregano
| CCSCH 4 |
English
| Türkiye
|
| 19/07/2019
| 01/05/2020
| Closed
| Invitation Forum
|
| Elaboration of a Codex Standard on Dried Basil
| CCSCH 4 |
English
| Egypt
| Sudan
| 15/07/2019
| 20/06/2020
| Closed
| Invitation Forum
|
| Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried or dehydrated ginger)
| CCSCH 3 |
English
| Nigeria
|
| 08/09/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Group standard for “dried floral parts” (quality requirements for cloves)
| CCSCH 3 |
English
| Nigeria
| Sri Lanka
| 08/09/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried garlic)
| CCSCH 3 |
English
| India
| Mali
| 31/07/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Group standard for “dried floral parts” (quality requirements for saffron)
| CCSCH 3 |
English
| Iran (Islamic Republic of)
| India
| 31/07/2017
| 30/04/2018
| Closed
| Invitation Forum
|
| Group standard for “dried seeds” (nutmeg)
| CCSCH 3 |
English
| Indonesia
|
| 15/07/2017
| 30/05/2018
| Closed
| Invitation Forum
|
| Group standard for “dried fruits and berries” (quality requirements for dried chili peppers and paprika)
| CCSCH 3 |
English
| India
| Argentina
| 30/06/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Group standard for “dried leaves” (quality requirements for basil)
| CCSCH 3 |
English
| Egypt
| Sudan
| 25/06/2017
| 15/03/2018
| Closed
| Invitation Forum
|
| Revised proposed draft standard for Oregano
| CCSCH 3 |
English
|
| MEX,TUR
| 20/05/2017
| 30/04/2018
| Closed
| Invitation Forum
|
