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codexalimentarius > Reuniones > Detalles de la reunión

CCFO26

Comité del Codex sobre Grasas y Aceites
25/02/2019 - 01/03/2019 | Kuala lumpur, Malasia


GENERAL INFORMATION

The 26th Session of the Codex Committee on Fats and Oils will be held at the Royale Chulan Hotel, Kuala Lumpur, Malaysia
from Monday February 25th to Friday March 1st 2019. The opening session will start at 9:30 am on Monday, February 25th 2019.

Simultaneous interpretation will be provided in English, French and Spanish during the meeting.

Wi-Fi will be available at the meeting venue so working documents and other information can also be downloaded during the meeting.

PHYSICAL WORKING GROUP
The meeting of the Physical Working Group on the Draft Revision to the Standard for Olive and Olive Pomace Oils:

Revision of Sections 3 and 8 will be held at the same venue on Saturday 23 February 2019, starting at 09:00 hours.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 20th February 2019.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact [email protected].

DOCUMENTS

The documents for the session are available in English, French and Spanish. There will be no distribution of working documents (including the report of the session) through the Codex mailing list (Codex-L) except for circular letters. All working documents, including conference room documents, information for delegates and other relevant materials, will be published on the Codex website as they become available. We kindly remind you to obtain all documentation from the Codex website prior to the meeting as not printed documents will be made available at the session.
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Documentos relacionados

TemaDescripciónFecha de carga
EN
FR
ES
OL
Documento de referencia
1Programa provisional12/10/2018
CX/FO 19/26/1
3Proyecto de revisión de la Norma para aceites vegetales especificados (CXS 210-1999): adición de aceite de palma con alto contenido de ácido oleico (OXG) en el trámite 705/10/2018
REP17_AppVs
5.1Cambio de la temperatura para el análisis del Índice de Refracción y la Densidad Aparente de la Superoleína de Palma05/10/2018
CX/FO 17/25/CRD23
6Revisión del Examen de la Lista de cargas anteriores aceptables 02/11/2018
CX/FO 19/26/9
11Documento de debate sobre la aplicabilidad de la composición de ácidos grasos de otros aceites incluidos en el Cuadro 1 en relación con su forma cruda correspondiente en la Norma para aceites vegetales especificados (CXS 210-1991)15/11/2018
CX/FO 19/26/14
9Documento de debate sobre una mejor gestión de la labor del Comité del Codex sobre grasas y aceites07/11/2018
CX/FO 19/26/12
5.11Cambio en la Temperatura para el Análisis del Índice de Refracción y Densidad Aparente de la Superoleina: Respuestas a la CL 2017/60/OCS-FO01/11/2018
CX/FO 19/26/5
5.3Revisión de la composición esencial de aceites de semilla de girasol 01/11/2018
CX/FO 19/26/7
5.2Sustitución del índice de acidez por ácidos grasos libres en los aceites de palma virgen e Inclusión de Ácidos Grasos Libres para el Aceite Crudo de Almendra de Palma en CXS 210-199914/11/2018
CX/FO 19/26/6
12Documento de debate sobre la inclusión de ácidos grasos libres como criterios de características de calidad para los aceites refinados de salvado de arroz en la Norma para aceites vegetales especificados (CXS 210-1991)16/11/2018
CX/FO 19/26/15
5.4Inclusión de los aceites de nuez, de almendras, de avellana, de pistacho, de linaza y de aguacate in CXS 210-1999 21/11/2018
CX/FO 19/26/8
4Anteproyecto De Revisión De La Norma Del Codex Para Los Aceites De Oliva Y Aceites De Orujo De Oliva (CXS 33-1981): revisión de la ssecciones 3, 8 y Apéndice19/11/2018
CX/FO 19/26/4 rev1
7Alineación de las disposiciones para aditivos alimentarios en las normas para grasas y aceites (excepto aceites de pescado) y justificación tecnológica para el uso de emulsificantes en las categorías de alimentos FC 02.1.2 de la norma GSFA17/12/2018
CX/FO 19/26/10
8Seguimiento de la aplicación de la Norma para aceites de pescado (CODEX STAN 329-2017) 18/12/2018
CX/FO 19/26/11
10Documento de debate sobre la Inclusión de sebo comestible sin refinar en la Norma para grasas animales especificadas (CXS 211-1999) 11/12/2018
CX/FO 19/26/13
2Cuestiones remitidas por la Comisión del Codex Alimentarius y otros Comités del Codex21/01/2019
CX/FO 19/26/2
3.1Proyecto de revisión de la Norma para aceites vegetales especificados (CXS 210-1999): Adición del aceite de palma de alto contenido de ácido oléico (OxG) en el Trámite 7 - Observaciones en el trámite 6 - Respuestas a la CL 2017/73/OCS-CFFO15/11/2018
CX/FO 19/26/3
5.31Revisión de la composición esencial de aceites de semilla de girasol - Respuestas a la CL 2018/78/OCS-FO09/01/2019
CX/FO 19/26/7 Add.1
5.21Observaciones en el Trámite 3 - Respuestas a la CL 2018/77/OCS-FO03/01/2019
CX/FO 19/26/6 Add.1
5.41Anteproyecto de revisión de la norma para aceites vegetales especificados - Respuestas a la CL 2018/79/OCS-FO04/02/2019
CX/FO 19/26/8 Add.1
4.1Anteproyecto de revisión de la Norma para los aceites de oliva y aceites de orujo de oliva - Respuestas a la CL 2018/76/OCS-FO06/02/2019
CX/FO 19/26/4 Add.1
2.1Cuestiones remitidas por la Comisión del Codex Alimentarius y otros Comités del Codex 19/02/2019
CX/FO 19/26/2
101Agenda Provisional del Día Anotada19/02/2019
CRD01
0Informe de la 26a reunión del CCFO 15/04/2019
REP19/FO
0.1Information Notes for Participants23/10/2018
16Information submitted by the International Olive Council19/12/2018
CX/FO 19/26/INF01
17Information submitted by FAO/WHO10/01/2019
CX/FO 19/26/INF02
3.2Comments on the draft revision to the Standard for Named Vegetable Oils: Addition of Palm Oil with High Oleic Acid(OXG)15/02/2019
CX/FO 19/26/3 Add.1
4.2Comments on the proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils: Revision of Sections 3, 8 and Appendix19/02/2019
CX/FO 19/26/4 Add.2
5.12Comments on the Proposed draft revision to the Standard for Named Vegetable Oils : change in the temperature for the analysis of refractive index and apparent density of plam superolein19/02/2019
CX/FO 19/26/5 Add.1
5.22Comments on the proposed draft revision to the Standard for Named Vegetable Oils : replacement of acid value with free fatty acids for virgin palm oil and inclusion of free fatty acids for crude palm kernel oil19/02/2019
CX/FO 19/26/6 Add.2
5.32Comments on the proposed draft revision to the standard for Named Vegetalbe oils : revision of the essential composition of sunflowerseed oils19/02/2019
CX/FO 19/26/7 Add.2
5.42Comments on the proposed draft revision to the standard for Named Vegetalbe oils : Inclusion of walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil19/02/2019
CX/FO 19/26/8 Add.2
106Comments of India on Agenda item 422/02/2019
CRD06
107Comments of Kenya on Agenda item 423/02/2019
CRD07
109Revised Proposed Draft Amendment to the Standard tor Named Vegetable Oils: Amend the values of refractive index and apparent density of palm superolein at 40°C (prepared by Malaysia)23/02/2019
CRD09
110Comments of India and Kenya on Agenda item 5.123/02/2019
CRD10
111Comments of India, Kenya and Malaysia on Agenda item 5.2 23/02/2019
CRD11
112Comments of India, Kenya and Turkey on Agenda item 5.3 23/02/2019
CRD12
113Comments of India, Kenya and Mexico on Agenda item 5.4 23/02/2019
CRD13
114Comments of EU on Agenda item 6 23/02/2019
CRD14
115Comments of Canada, India, Japan and Thailand on the Agenda item 7 23/02/2019
CRD15
116Comments of Norway, EU and GOED on agenda item 8 23/02/2019
CRD16
117Comments of EU on agenda item 9 23/02/2019
CRD17
118Comments of India and EU on agenda item 1123/02/2019
CRD18
119Comments of India and EU on agenda item 1223/02/2019
CRD19
108Comments of Colombia, India and Republic of Korea on Agenda item 3 23/02/2019
CRD08
102Report of the Physical Working Group on Olive Oil24/01/2019
CRD02
120Comments of Chile on the agenda item 8 25/02/2019
CRD20
121Comments of USA on agenda item 5.4 25/02/2019
CRD21
105Recommended Methods of Analysis and Sampling(CXS 234 A.1.1.Fats and Oils and Realted Products)25/02/2019
CRD05
122Comments of Ghana on agenda item 3, 5,1, ,5.2 and 5.325/02/2019
CRD22
123Comments of Uruguay on agenda item 425/02/2019
CRD23
125Opening Remarks - The minister of Health Malaysia25/02/2019
CRD25
126Opening Remarks -Vice Chair of CAC25/02/2019
CRD26
124Comments of Tunisia on agenda item 4 25/02/2019
CRD24
103The Report of in-session WG on agenda item 5.426/02/2019
CRD03
104Report of in-session WG on Alignment26/02/2019
CRD04
127All files zip collection