The Indian Council for Agricultural Research (ICAR) Central Institute of Fisheries Technology (CIFT) is jointly organizing a World Food Safety Day event with the Society of Fisheries Technologists India (SOFTI), the Food Safety and Standards Authority of India (FSSAI) and the India Section of Association of Official Analytical Chemists (AOAC International).

The hybrid national technical workshop will take place on 7 and 8 June in Cochin, Kerala, India and online with the theme “Indian perspective on food safety, security and standards”.

Abstracts are invited for oral and poster presentations at the event, on the subthemes of: food preservation, fortification, and value addition; novel foods and nutraceuticals; and food safety, standards, and risk assessment.

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