104 | Proposed Draft Guidelines for Risk Analysis of Chemicals Inadvertently Present in Food at Low Levels | 15/02/2018 | | CF12/CRD04 |
9.2 | Anteproyecto de código de prácticas para reducir los ésteres de 3-monocloropropano-1,2-diol (3-mcpde) y los ésteres glicidílicos (ge) en los aceites refinados y los productos de aceites refinados, especialmente en los preparados para lactantes | 01/02/2018 | | CX/CF 18/12/9 |
3 | Cuestiones de interés planteadas por la FAO y la OMS (incluido el JECFA) | 26/02/2018 | | CX/CF 18/12/3 |
12.2 | Anteproyecto de directrices para el análisis de riesgos de las sustancias químicas presentes en los alimentos inadvertidamente en niveles bajos | 05/02/2018 | | CX/CF 18/12/12 |
10.2 | Anteproyecto de nivel máximo para el contenido de aflatoxinas en el maní (cacahuete) listo para el consumo y planes de muestreo asociados
| 07/02/2018 | | CX/CF 18/12/10 |
17.3 | Lista de prioridades de contaminantes y sustancias tóxicas naturales para su evaluación por el JECFA | 06/02/2018 | | CX/CF 18/12/17 |
5.2 | Anteproyecto y proyecto de niveles máximos para el plomo en otra selección de productos en la Norma general para los contaminantes y las toxinas presentes en los alimentos y piensos (CXS 193-1995) | 12/02/2018 | | CX/CF 18/12/5 |
6.2 | Anteproyecto de niveles máximos para el cadmio en el cacao y
productos derivados de cacao | 09/02/2018 | | CX/CF 18/12/6 |
11.2 | Anteproyecto de niveles máximos para el total de aflatoxinas y la ocratoxina a en la nuez moscada, el chile y el pimentón, el jengibre, la pimienta y la cúrcuma y planes de muestreo asociados | 09/02/2018 | | CX/CF 18/12/11 |
9.1 | Solicitud de observaciones en el trámite 3 | 13/02/2018 | | CL 2018/5-CF |
17.1 | Request for comments on the Priority list | 02/02/2018 | | CL 2017/80-CF |
5.1 | Observaciones en los trámites 6 y 3 | 13/02/2018 | | CL 2018/1-CF |
6.1 | Solicitud de observaciones en el trámite 3 | 13/02/2018 | | CL 2018/2-CF |
11.1 | Solicitud de observaciones en el trámite 3 | 13/02/2018 | | CL 2018/7-CF |
12.1 | Solicitud de observaciones en el trámite 3 | 13/02/2018 | | CL 2018/8-CF |
17.2 | Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA | 02/02/2018 | | REP17/CF |
15 | Documento de debate sobre aflatoxinas y esterigmatocistina en los
cereales | 15/02/2018 | | CX/CF 18/12/15 |
2 | Cuestiones remitidas al Comité por la Comisión del Codex
Alimentarius y/u órganos auxiliares de la Comisión | 12/02/2018 | | CX/CF 18/12/2 |
16 | Documento de debate sobre el desarrollo de un código de prácticas para prevenir y reducir la contaminación del cacao por el cadmio
| 16/02/2018 | | CX/CF 18/12/16 |
14 | Documento de debate sobre trabajos futuros sobre los niveles
máximos para el plomo para su inclusión en la Norma general para los contaminantes y las toxinas presentes en los alimentos y piensos (CXS 193-1995) | 15/02/2018 | | |
10.1 | Solicitud de observaciones en el trámite 3 | 13/02/2018 | | CL 2018/6-CF |
7.2 | Anteproyecto de niveles máximos para el metilmercurio en el pescado incluidos los planes de muestreo asociados | 27/02/2018 | | CX/CF 18/12/7 |
7.1 | Solicitud de observaciones en el trámite 3 | 28/02/2018 | | CL 2018/3-CF |
4 | Cuestiones de interés planteadas por otras organizaciones
internacionales | 16/02/2018 | | CX/CF 18/12/4 |
13 | Documento de debate sobre niveles máximos para HCN en productos de yuca cocinada fermentada y presencia de micotoxinas en estos productos | 01/03/2018 | | CX/CF 18/12/13 |
8.1 | Solicitud de observaciones en el trámite 3 | 06/03/2018 | | CL 2018/4-CF |
8.2 | Anteproyecto de revisión del Código de prácticas para prevenir y reducir la contaminación en alimentos y piensos por dioxinas y bifeniles policlorados (BPC) análogos a las dioxinas (CXC 62-2006) | 05/03/2018 | | CX/CF 18/12/8 |
105 | Anteproyecto de directrices para el análisis de riesgos de sustancias químicas presentes en los alimentos inadvertidamente a niveles bajos | 06/03/2018 | | CF12/CRD05 |
18 | Plan de trabajo futuro para el comité sobre contaminantes de los alimentos | 08/03/2018 | | CX/CF 18/12/18 |
1 | Provisional Agenda | 16/02/2018 | | CX/CF 18/12/1(REV) |
5.3 | Observaciones en el trámite 6 y 3 | 08/03/2018 | | CX/CF 18/12/5 Add1 |
6.3 | Observaciones en el trámite 3 | 08/03/2018 | | CX/CF 18/12/6 Add.1 |
9.3 | Observaciones en el trámite 3 | 08/03/2018 | | CX/CF 18/12/9 Add.1 |
10.3 | Observaciones en el trámite 3 | 08/03/2018 | | CX/CF 18/12/10 Add1 |
11.3 | Observaciones en el trámite 3 | 08/03/2018 | | CX/CF 18/12/11 Add1 |
12.3 | Observaciones en el trámite 3 | 08/03/2018 | | CX/CF 18/12/12 Add1 |
4.1 | Cuestiones de interés planteadas por otras organizaciones
internacionales (OIEA) | 09/03/2018 | | CX/CF 18/12/4-Add.1 |
101 | División de las Competencias entre la Unión Europea y sus Estados miembros | 08/03/2018 | | CF12/CRD01 |
| Informe | 05/06/2018 | | REP18/CF |
0.1 | Information for delegates | 13/11/2017 | | |
0.2 | Letter of Chair | 15/02/2018 | | |
100 | Information documents for use in discussions related to contaminants and toxins in the GSCTFF | 06/03/2018 | | CF/12 INF/1 |
7.3 | Comments at Step 3 | 08/03/2018 | | CX/CF 18/12/7-Add.1 |
8.3 | Comments at Step 3 | 08/03/2018 | | CX/CF 18/12/8-Add.1 |
115 | Discussion paper on aflatoxins and sterigmatocystin contamination in cereals (Comment submitted by EU, Kenya, Republic of Korea, Uganda, USA and AU) | 09/03/2018 | | CF12/CRD15 |
114 | Discussion paper on future work on maximum levels for lead for inclusion in the general standard for contaminants and toxins in food and feed (cxs 193-1995) (Comment submitted by EU, Kenya, Malaysia, Republic of Korea, Uganda, USA and AU) | 09/03/2018 | | CF12/CRD14 |
113 | Discussion paper on maximum level(s) for hydrocyanic acid and mycotoxin contamination in cassava and cassava-based products (Comment submitted by EU, Uganda and USA) | 09/03/2018 | | CF12/CRD13 |
112 | Proposed draft guidelines for risk analysis of chemicals inadvertently present in food at low levels (at step 4) (Comment submitted by EU and AU) | 09/03/2018 | | CF12/CRD12 |
109 | Proposed draft code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-mcpde) and glycidyl esters (ge) in refined oils and products made with refined oils, especially infant formula (at step 4) (Comment submitted by EU and AU) | 09/03/2018 | | CF12/CRD09 |
108 | Proposed draft maximum levels for cadmium in chocolate and cocoa-derived products (at step 4) (Comment submitted by EU, Uganda and AU) | 09/03/2018 | | CF12/CRD08 |
106 | Matters referred to the committee by the Codex Alimentarius Commission and its subsidiary bodies (Comment submitted by EU, India and Kenya) | 09/03/2018 | | CF12/CRD06 |
107 | Proposed draft and draft maximum levels of lead in selected commodities in the general standard for contaminants and toxins in food and feed (codex stan 193-1995) (at steps 7 and 4) (Comment submitted by China, EU, Uganda and AU) | 09/03/2018 | | CF12/CRD07 |
110 | Proposed draft maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan (Comment submitted by EU, Uganda and AU) | 09/03/2018 | | CF12/CRD10 |
111 | Proposed draft maximum levels for total aflatoxins and ochratoxin a in nutmeg, chilli and paprika, ginger, pepper and turmeric and associated sampling plans (Comment submitted by EU, Uganda and AU) | 09/03/2018 | | CF12/CRD11 |
117 | Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA (Comment submitted by Philippines)
| 09/03/2018 | | CF12/CRD17 |
116 | Discussion paper on the development of a code of practice for the prevention and reduction of cadmium contamination in cocoa (Comment submitted by EU, Kenya, Uganda, USA and AU) | 09/03/2018 | | CF12/CRD16 |
118 | Proposed draft revision of the code of practice for the prevention and reduction of dioxins and dioxin-like pcbs in food and feed (CAC/RCP 62-2006)
(at step 4) (Comment submitted by Japan)
| 09/03/2018 | | CF12/CRD18 |
119 | Comments submitted by Thailand on agenda item 5, 7, 8, 9, 10, 14 and 15 | 09/03/2018 | | CF12/CRD19 |
120 | Comments submitted by Indonesia on agenda item 9, 10, 11, 13, 14 and 15 | 09/03/2018 | | CF12/CRD20 |
122 | Comment submitted by Dominican Republic on agenda item 4, 6, 7, 8, 9, 10, 11, 12, 13 and 14 | 10/03/2018 | | CF12/CRD22 |
121 | Comment submitted by Mali on agenda item 5, 6, 7. 8. 9. 10. 11. 12. 14. 15. 16 and 17 | 10/03/2018 | | CF12/CRD21 |
123 | Comment submitted by Nigeria on agenda item 2, 5, 10, 11 and 13 | 11/03/2018 | | CF12/CRD23 |
124 | Comment submitted by Senegal on agenda item 5, 7 and 10 | 12/03/2018 | | CF12/CRD24 |
125 | Proposal of the EWG Chair taking into account comments submitted – Amended Appendix 1 for COP dioxins and dioxin-like PCBs - item 8 | 12/03/2018 | | CF12/CRD25 |
126 | Proposal of the EWG Chairs taking into account comments submitted – Amended Appendix 1 for Guidelines for Risk Analysis - item 12 | 12/03/2018 | | CF12/CRD26 |
133 | Agenda item 12 - PPT presentation "Establishing a cut-off value" (informal consultation event, 11 March 2018) | 12/03/2018 | | |
127 | Comment submitted by Nicaragua on agenda item 10 | 12/03/2018 | | CF12/CRD27 |
128 | Comment submitted by Ghana on agenda items 5, 6, 7, 8, 9, 10, 11, 12, 14, 15, 16 and 17 | 12/03/2018 | | CF12/CRD28 |
130 | Proposal of the EWG Chair taking into account comments submitted – Amended Appendix 1 for COP 3-MCPDE and GE - item 9 | 13/03/2018 | | CF12/CRD30 |
129 | Comment submitted by El Salvador on agenda items 6 and 16 | 13/03/2018 | | CF12/CRD29 |
131 | Comment submitted by Ecuador on agenda items 2, 5, 6, 7, 9, 10 and 12 | 13/03/2018 | | CF12/CRD31 |
102 | Report of the In-Session Working Group on Priority List of Contaminants and Naturally Ocurring Toxicants Proposed for Evaluation by JECFA | 14/03/2018 | | CF12/CRD02 |
132 | Comments submitted by Cuba on agenda items 5 and 6 | 21/03/2018 | | CF12/CRD32 |
134 | All files zip collection | | | |