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CCCF12

Comité del Codex sobre Contaminantes de los Alimentos
12/03/2018 - 16/03/2018 | Utrecht, Países Bajos



GENERAL INFORMATION

The 12th Session of the Codex Committee on Contaminants in Foods will be held at Jaarbeurs Media Plaza from March 12th-16th. The opening session will commence at 9:30 am on Monday, March 12, 2018.

Simultaneous interpretation will be provided in English, French and Spanish during the meeting.

Wi-Fi will be available at the meeting venue so working documents and other information can also be downloaded during the meeting.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 12th February 2018.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact codex@fao.org.

DOCUMENTS

The documents for the session are available in English, French and Spanish. There will be no distribution of working documents (including the report of the session) through the Codex mailing list (Codex-L) except for circular letters. All working documents, including conference room documents, information for delegates and other relevant materials, will be published on the Codex website as they become available. We kindly remind you to obtain all documentation from the Codex website prior to the meeting as not printed documents will be made available at the session.

IMPORTANT: This is to inform you that a revised provisional agenda CX/CF 18/12/1REV has been uploaded onto the CCCF12 webpage to reflect the inclusion of an additional Agenda Item 18 related to the forward plan for CCCF (CX/CF 18/12/18).

AMENDMENTS TO THE LOP
To make changes in the List of Participants please click here after login.

Documentos relacionados

TemaDescripciónFecha de carga
EN
FR
ES
AR
ZH
OL
Documento de referencia
104Proposed Draft Guidelines for Risk Analysis of Chemicals Inadvertently Present in Food at Low Levels15/02/2018
CF12/CRD04
9.2Anteproyecto de código de prácticas para reducir los ésteres de 3-monocloropropano-1,2-diol (3-mcpde) y los ésteres glicidílicos (ge) en los aceites refinados y los productos de aceites refinados, especialmente en los preparados para lactantes01/02/2018
CX/CF 18/12/9
3Cuestiones de interés planteadas por la FAO y la OMS (incluido el JECFA)26/02/2018
CX/CF 18/12/3
12.2Anteproyecto de directrices para el análisis de riesgos de las sustancias químicas presentes en los alimentos inadvertidamente en niveles bajos05/02/2018
CX/CF 18/12/12
10.2Anteproyecto de nivel máximo para el contenido de aflatoxinas en el maní (cacahuete) listo para el consumo y planes de muestreo asociados 07/02/2018
CX/CF 18/12/10
17.3Lista de prioridades de contaminantes y sustancias tóxicas naturales para su evaluación por el JECFA06/02/2018
CX/CF 18/12/17
5.2Anteproyecto y proyecto de niveles máximos para el plomo en otra selección de productos en la Norma general para los contaminantes y las toxinas presentes en los alimentos y piensos (CXS 193-1995)12/02/2018
CX/CF 18/12/5
6.2Anteproyecto de niveles máximos para el cadmio en el cacao y productos derivados de cacao09/02/2018
CX/CF 18/12/6
11.2Anteproyecto de niveles máximos para el total de aflatoxinas y la ocratoxina a en la nuez moscada, el chile y el pimentón, el jengibre, la pimienta y la cúrcuma y planes de muestreo asociados09/02/2018
CX/CF 18/12/11
9.1Solicitud de observaciones en el trámite 313/02/2018
CL 2018/5-CF
17.1Request for comments on the Priority list 02/02/2018
CL 2017/80-CF
5.1Observaciones en los trámites 6 y 313/02/2018
CL 2018/1-CF
6.1Solicitud de observaciones en el trámite 3 13/02/2018
CL 2018/2-CF
11.1Solicitud de observaciones en el trámite 3 13/02/2018
CL 2018/7-CF
12.1Solicitud de observaciones en el trámite 3 13/02/2018
CL 2018/8-CF
17.2Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA02/02/2018
REP17/CF
15Documento de debate sobre aflatoxinas y esterigmatocistina en los cereales 15/02/2018
CX/CF 18/12/15
2Cuestiones remitidas al Comité por la Comisión del Codex Alimentarius y/u órganos auxiliares de la Comisión 12/02/2018
CX/CF 18/12/2
16Documento de debate sobre el desarrollo de un código de prácticas para prevenir y reducir la contaminación del cacao por el cadmio 16/02/2018
CX/CF 18/12/16
14Documento de debate sobre trabajos futuros sobre los niveles máximos para el plomo para su inclusión en la Norma general para los contaminantes y las toxinas presentes en los alimentos y piensos (CXS 193-1995)15/02/2018
10.1Solicitud de observaciones en el trámite 313/02/2018
CL 2018/6-CF
7.2Anteproyecto de niveles máximos para el metilmercurio en el pescado incluidos los planes de muestreo asociados 27/02/2018
CX/CF 18/12/7
7.1Solicitud de observaciones en el trámite 3 28/02/2018
CL 2018/3-CF
4Cuestiones de interés planteadas por otras organizaciones internacionales16/02/2018
CX/CF 18/12/4
13Documento de debate sobre niveles máximos para HCN en productos de yuca cocinada fermentada y presencia de micotoxinas en estos productos01/03/2018
CX/CF 18/12/13
8.1Solicitud de observaciones en el trámite 306/03/2018
CL 2018/4-CF
8.2Anteproyecto de revisión del Código de prácticas para prevenir y reducir la contaminación en alimentos y piensos por dioxinas y bifeniles policlorados (BPC) análogos a las dioxinas (CXC 62-2006)05/03/2018
CX/CF 18/12/8
105Anteproyecto de directrices para el análisis de riesgos de sustancias químicas presentes en los alimentos inadvertidamente a niveles bajos06/03/2018
CF12/CRD05
18Plan de trabajo futuro para el comité sobre contaminantes de los alimentos08/03/2018
CX/CF 18/12/18
1Provisional Agenda16/02/2018
CX/CF 18/12/1(REV)
5.3Observaciones en el trámite 6 y 308/03/2018
CX/CF 18/12/5 Add1
6.3Observaciones en el trámite 308/03/2018
CX/CF 18/12/6 Add.1
9.3Observaciones en el trámite 308/03/2018
CX/CF 18/12/9 Add.1
10.3Observaciones en el trámite 308/03/2018
CX/CF 18/12/10 Add1
11.3Observaciones en el trámite 308/03/2018
CX/CF 18/12/11 Add1
12.3Observaciones en el trámite 308/03/2018
CX/CF 18/12/12 Add1
4.1Cuestiones de interés planteadas por otras organizaciones internacionales (OIEA)09/03/2018
CX/CF 18/12/4-Add.1
101División de las Competencias entre la Unión Europea y sus Estados miembros08/03/2018
CF12/CRD01
Informe05/06/2018
REP18/CF
0.1Information for delegates13/11/2017
0.2Letter of Chair15/02/2018
100Information documents for use in discussions related to contaminants and toxins in the GSCTFF06/03/2018
CF/12 INF/1
7.3Comments at Step 308/03/2018
CX/CF 18/12/7-Add.1
8.3Comments at Step 308/03/2018
CX/CF 18/12/8-Add.1
115 Discussion paper on aflatoxins and sterigmatocystin contamination in cereals (Comment submitted by EU, Kenya, Republic of Korea, Uganda, USA and AU)09/03/2018
CF12/CRD15
114 Discussion paper on future work on maximum levels for lead for inclusion in the general standard for contaminants and toxins in food and feed (cxs 193-1995) (Comment submitted by EU, Kenya, Malaysia, Republic of Korea, Uganda, USA and AU)09/03/2018
CF12/CRD14
113Discussion paper on maximum level(s) for hydrocyanic acid and mycotoxin contamination in cassava and cassava-based products (Comment submitted by EU, Uganda and USA)09/03/2018
CF12/CRD13
112Proposed draft guidelines for risk analysis of chemicals inadvertently present in food at low levels (at step 4) (Comment submitted by EU and AU)09/03/2018
CF12/CRD12
109 Proposed draft code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-mcpde) and glycidyl esters (ge) in refined oils and products made with refined oils, especially infant formula (at step 4) (Comment submitted by EU and AU)09/03/2018
CF12/CRD09
108Proposed draft maximum levels for cadmium in chocolate and cocoa-derived products (at step 4) (Comment submitted by EU, Uganda and AU)09/03/2018
CF12/CRD08
106Matters referred to the committee by the Codex Alimentarius Commission and its subsidiary bodies (Comment submitted by EU, India and Kenya)09/03/2018
CF12/CRD06
107Proposed draft and draft maximum levels of lead in selected commodities in the general standard for contaminants and toxins in food and feed (codex stan 193-1995) (at steps 7 and 4) (Comment submitted by China, EU, Uganda and AU)09/03/2018
CF12/CRD07
110Proposed draft maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan (Comment submitted by EU, Uganda and AU)09/03/2018
CF12/CRD10
111Proposed draft maximum levels for total aflatoxins and ochratoxin a in nutmeg, chilli and paprika, ginger, pepper and turmeric and associated sampling plans (Comment submitted by EU, Uganda and AU)09/03/2018
CF12/CRD11
117 Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA (Comment submitted by Philippines) 09/03/2018
CF12/CRD17
116Discussion paper on the development of a code of practice for the prevention and reduction of cadmium contamination in cocoa (Comment submitted by EU, Kenya, Uganda, USA and AU)09/03/2018
CF12/CRD16
118Proposed draft revision of the code of practice for the prevention and reduction of dioxins and dioxin-like pcbs in food and feed (CAC/RCP 62-2006) (at step 4) (Comment submitted by Japan) 09/03/2018
CF12/CRD18
119Comments submitted by Thailand on agenda item 5, 7, 8, 9, 10, 14 and 1509/03/2018
CF12/CRD19
120Comments submitted by Indonesia on agenda item 9, 10, 11, 13, 14 and 1509/03/2018
CF12/CRD20
122Comment submitted by Dominican Republic on agenda item 4, 6, 7, 8, 9, 10, 11, 12, 13 and 1410/03/2018
CF12/CRD22
121Comment submitted by Mali on agenda item 5, 6, 7. 8. 9. 10. 11. 12. 14. 15. 16 and 1710/03/2018
CF12/CRD21
123Comment submitted by Nigeria on agenda item 2, 5, 10, 11 and 1311/03/2018
CF12/CRD23
124Comment submitted by Senegal on agenda item 5, 7 and 1012/03/2018
CF12/CRD24
125Proposal of the EWG Chair taking into account comments submitted – Amended Appendix 1 for COP dioxins and dioxin-like PCBs - item 812/03/2018
CF12/CRD25
126Proposal of the EWG Chairs taking into account comments submitted – Amended Appendix 1 for Guidelines for Risk Analysis - item 1212/03/2018
CF12/CRD26
133Agenda item 12 - PPT presentation "Establishing a cut-off value" (informal consultation event, 11 March 2018)12/03/2018
127Comment submitted by Nicaragua on agenda item 1012/03/2018
CF12/CRD27
128Comment submitted by Ghana on agenda items 5, 6, 7, 8, 9, 10, 11, 12, 14, 15, 16 and 1712/03/2018
CF12/CRD28
130Proposal of the EWG Chair taking into account comments submitted – Amended Appendix 1 for COP 3-MCPDE and GE - item 913/03/2018
CF12/CRD30
129Comment submitted by El Salvador on agenda items 6 and 1613/03/2018
CF12/CRD29
131Comment submitted by Ecuador on agenda items 2, 5, 6, 7, 9, 10 and 1213/03/2018
CF12/CRD31
102Report of the In-Session Working Group on Priority List of Contaminants and Naturally Ocurring Toxicants Proposed for Evaluation by JECFA14/03/2018
CF12/CRD02
132Comments submitted by Cuba on agenda items 5 and 621/03/2018
CF12/CRD32
134All files zip collection